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Contrary to popular belief, red wine doesn't start out red! While the grapes are fermenting in tanks, the grape skins, stems, and seeds are added to the mix, which gives the wine a dark ruby red color as well as imparting tannins and various other flavors.
The most common types of red wine are Cabernet Sauvignon, Pinot Noir, and Malbec, but at WineMadeEasy.com we have a huge red wine list featuring an impressive selection, and our list is always growing. Our staff rates and reviews new wines every day to help you discover new gems. It is a difficult question: what is the best red wine? With our great prices, you can try a variety of new red wines and decide for yourself.
Premier SelectPremier Select wines are handpicked by our staff from amongst thousands of wines for their exceptional quality. They're made by a top producer and comparable to wines at twice the cost.
SP9090 pts. - Wine Spectator - Jun 30, 2022 This bright red ripples across the palate, with savory hints of cured tobacco and loamy earth underscoring the black currant and black raspberry fruit. Medium-bodied, with lightly chewy tannins. Drink now through 2027. 35,000 cases made, 30,000 cases imported. (Alison Napjus)
WE9191 pts. - Wine Enthusiast - 5/1/2022 Made with organically farmed grapes—90% Sangiovese, 5% Canaiolo and 5% Colorino—this opens with aromas of black-skinned berry, underbrush and leather. The fragrant, balanced palate offers black cherry, clove and licorice alongside firm, polished tannins. Drink 2023–2030. (Kerin O’Keefe)JS9191 pts. - JamesSuckling.com - Thursday, November 4, 2021 A well-defined and typical Chianti Rufina with aromas and flavors of berries and cherries, as well as darker, savory notes of bark and dried herbs. Medium body and grainy tannins that have a dusty-oak coating that absorbs the fruit flavors nicely and gives a long, firm and a slightly bitter, licoricy finish. From organically grown grapes. Drinkable now, but will be better integrated in 2023.Premier SelectPremier Select wines are handpicked by our staff from amongst thousands of wines for their exceptional quality. They're made by a top producer and comparable to wines at twice the cost.
RP9191 pts. - Robert Parker’s The Wine Advocate - 14th Jul 2022 The certified organic red 2020 Cune Organic is aromatic, expressive and fruit-driven but with depth and complexity. They liked the Garnacha in 2020, which represents no less than 60% of the blend, complemented by 30% Tempranillo and 10% Graciano. The wine is fresh and has a profile similar to the young and juicy Crianza, with good ripeness and a solid palate. It matured in second use 300-liter oak barrels for six months. Urrutia mentioned cheerful and barbecue when talking about this wine. Very good at that. 40,000 bottles produced. It was bottled in March 2022. (Luis Gutiérrez)VN8989 pts. - Vinous - Apr 2021 Deep, lurid ruby. Ripe black and blue fruits, candied flowers and a hint of licorice on the perfumed nose. Sappy and velvety in texture, offering bitter cherry and blueberry flavors that turn sweeter with air. Finishes long and smooth, with repeating spiciness, a hint of cola and round, even tannins. (Josh Raynolds)
RP88+88–90 pts. - Robert Parker’s The Wine Advocate - 12th Dec 2020 Plums, black cherries and hints of garrigue mark the nose of the 2019 Cotes du Rhone les 3 Soeurs, a blend of Grenache, Syrah and Mourvèdre. It’s medium to full-bodied, with soft masses of ripe tannin that impart a plush mouthfeel and linger easily on the finish. As always with this cuvée, I’d opt for drinking it on the young side.
VN8989 pts. - Vinous - Feb 2023 The 2021 Chianti Biskero bursts from the glass with a fruit-forward mix of raspberry, black cherries and autumnal spice. This is plush in feel; vibrant acidity and ripe red berry fruits create an energetic and jovial expression. It leaves just a touch of sweet tannins while tapering off long yet playful in style. This may be a no-frills style of Chianti, but it’s also full of character. The Biskero is a blend of 85% Sangiovese, 5% Mammolo, 5% Canaiolo and 5% Merlot. (Eric Guido)
JS9393 pts. - JamesSuckling.com - Monday, July 4, 2022 Black-cherry and orange-peel aromas and flavors. Some lead pencil and slate, too. It’s medium-bodied with fine tannins and firm acidity, which adds verve and tension to the wine. From organically grown grapes. Drink or hold.VN9191 pts. - Vinous - Jul 2022 The 2020 Chianti Classico is bright, elegant, and wonderfully translucent, with lovely red fruit character and all the elegance of Radda coming through nicely. Mint, blood orange, pipe tobacco, and spice linger on the brilliant, delineated finish. (Antonio Galloni)
RP9090 pts. - Robert Parker’s The Wine Advocate - 29th Apr 2022 The 2021 Laya was produced with 70% Garnacha Tintorera and 30% Monastrell, looking for a fruit-driven and easy to drink red with 14.5% alcohol, ripe fruit and a soft texture. 2021 was warmer than the average but with some cold spells, especially the one in January called Filomena that brought lots of snow, despite which, it was also a dry year and they got up to 40% less grapes. This fermented in stainless steel vats with neutral yeasts, with malolactic in barrel, where the wine matured for four months. This shows some toasty oak, but it might be because it’s too young and very recently bottled. But vintages seem to take oak differently; they believe this will show as integrated as the 2020. Time will tell. In any case, it’s a wine for the short term, and it’s very good for what it is. 360,000 bottles produced. It was bottled in March 2022. (Luis Gutiérrez)JS8989 pts. - JamesSuckling.com - Friday, September 9, 2022 Rich, deep and fruity, saturated with morello cherries, sour plums, grilled Mediterranean herbs and spices. Quite fruity and generous palate with a certain amount of sweetness that makes it flattering, easy and approachable. Soft and smooth. Garnacha tintorera and monastrell. Vegan. Drink now.
JS9090 pts. - JamesSuckling.com - Friday, September 9, 2022 Rich and fruity, but also deep, with ripe blackberries, figs, spice and dark chocolate on the nose. Just a hint of dried fruit here. This is restrainedly generous with a medium to full body, showing creamy tannins and a flavorful finish. A very solid monastrell. From organically grown grapes. Vegan. Drink now.
RP92+92+ pts. - Robert Parker’s The Wine Advocate - 30th Nov 2020 The 2018 Cabernet Sauvignon is a blend of 80% Cabernet Sauvignon, 10% Merlot, 6% Petit Verdot and 4% Cabernet Franc. Deep garnet-purple in color, it strides confidently out of the glass with notes of crushed blueberries, ripe, fresh blackberries and warm cassis plus hints of bay leaves, mossy tree bark and lavender. The medium-bodied palate is chock-full of crunchy black fruits, framed by ripe, grainy tannins and bold freshness, finishing long with loads of mineral sparks. (Lisa Perrotti-Brown)VN9090 pts. - Vinous - Jan 2021 The 2018 Cabernet Sauvignon is an attractive, mid-weight wine to drink now and over the next handful of years. Dried cherry, tobacco, licorice, cedar and earthy notes all grace this expressive, understated Cabernet from Grgich Hills. (Antonio Galloni)
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