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Contrary to popular belief, red wine doesn't start out red! While the grapes are fermenting in tanks, the grape skins, stems, and seeds are added to the mix, which gives the wine a dark ruby red color as well as imparting tannins and various other flavors.
The most common types of red wine are Cabernet Sauvignon, Pinot Noir, and Malbec, but at WineMadeEasy.com we have a huge red wine list featuring an impressive selection, and our list is always growing. Our staff rates and reviews new wines every day to help you discover new gems. It is a difficult question: what is the best red wine? With our great prices, you can try a variety of new red wines and decide for yourself.
JS90+90–91 pts. - JamesSuckling.com - Thursday, June 2, 2022 A nicely polished and relatively soft red with ripe tannins and purple fruit. It’s medium-bodied. Fresh at the end. Nicely done.JD87+87–89 pts. - Jeb Dunnuck - 6/4/2021 The 2020 Château Talmont is another solid Bordeaux offering medium to full-bodied richness as well as impressive cassis and black raspberry fruits intermixed with hints of flowers, violets, and graphite. It has some grippy tannins, but I like the overall balance as well as the length on the finish. (Jeb Dunnuck)VN86+86–88 pts. - Vinous - Jun 2021 The 2020 Talmont offers good up-front intensity in its jammy dark fruit, chocolate and dried herbs. There is good depth and persistence, but hard tannins and slight vegetal undertones are a bit distracting today. (Antonio Galloni)Premier SelectPremier Select wines are handpicked by our staff from amongst thousands of wines for their exceptional quality. They're made by a top producer and comparable to wines at twice the cost.
Premier SelectPremier Select wines are handpicked by our staff from amongst thousands of wines for their exceptional quality. They're made by a top producer and comparable to wines at twice the cost.
Premier SelectPremier Select wines are handpicked by our staff from amongst thousands of wines for their exceptional quality. They're made by a top producer and comparable to wines at twice the cost.
ST93+93+? pts. - Stephen Tanzer’s International Wine Cellar - Nov/Dec 2014 Bright red-ruby. Sexy aromas of blackberry, violet and licorice, along with a musky soil-driven nuance. Rich, thick and sweet; wonderfully plush and seamless for a Bordeaux blend from this cool year, with a texture of liquid silk. Already very showy, this superb wine’s serious building tannins promise a slow evolution in bottle. A great expression of this outstanding vineyard, and seemingly even richer in the early going than the superb 2010 was a year ago.RP9393 pts. - Robert Parker’s The Wine Advocate - 25th Jun 2014 One of the top wines in the vintage, the 2011 Ciel du Cheval Vineyard (52% Cabernet Franc and 48% Merlot that spent 21 months in 35% new French oak) offers thrilling amounts of fruit and texture, with full-bodied richness, excellent mid-palate depth and sweet tannin. Loaded with both red and black currant fruit, dried flowers, damp earth and hints of meatiness, it can be consumed anytime over the coming 10–12 years.
VN9494 pts. - Vinous - Jul 2020 Vivid ruby. Classic Chinon nose that’s earthy, savory and meaty, showing notes of plum and tomato. On the palate, flavors of black cherry and licorice, rich and plush, along with velvety tannins, attractive hints of pencil shavings and a long dark mineral finish.
RP9191 pts. - Robert Parker’s The Wine Advocate - 22nd Dec 2011 The 2009 Red Wine EE Cuvee Showket Vineyard flows onto the palate with sweet roses, spices, flowers, all of which come together in a forward, juicy style meant to be enjoyed over the next few years. Floral notes round out the textured finish. This is another soft, totally inviting wine from Russell Bevan. The EE Cuvee is 50% Cabernet Franc and 50% Cabernet Sauvignon. Anticipated maturity: 2013–2017.
RP96+96–100 pts. - Robert Parker’s The Wine Advocate - 28th Oct 2016 The 2015 Sugarloaf Mountain Proprietary Red that began as an equal-part blend of Cabernet Franc and Merlot seems to be an equal follow-up to the perfect 2014. Incredible aromatics of spring flowers and blue and black fruits are followed by a long, deep, skyscraper-like wine with explosive fruit intensity, loads of glycerin and a wonderfully, fleshy, succulent mouthfeel, which is certainly a characteristic of the top 2015s. This should drink nicely for 15–20 years.VN9595 pts. - Vinous - Jan 2018 The 2015 Proprietary Red Wine Sugarloaf Mountain is laced with the essence of ripe red cherry, plum, sage, wild flowers and savory herbs are all beautifully delineated. Voluptuous and racy to the core, the 2015 is a classic Russell Bevan wine built on layers of flavor and textural intensity.SP9393 pts. - Wine Spectator - Web only – 2018 Rich and generous, offering an array of dark-hued fruits. The ample structure bears merit, with fine-grained, dusty tannins. Cabernet Franc and Merlot. Best from 2021 through 2032. 500 cases made.
RP97+97+ pts. - Robert Parker’s The Wine Advocate - 29th Oct 2018 The 2016 Proprietary Red Sugarloaf Mountain is a blend of 55% Cabernet Franc, 40% Merlot and 5% Petit Verdot. Very deep purple-black in color, it features earth, redcurrants, red and black cherries, plums and loads of florals with a waft of dried herbs. The palate offers loads of lift from the menthol and red fruits, with a fine-grained texture and tons of energy on the finish. 605 cases produced.VN93+93–96 pts. - Vinous - Mar 2018 The 2016 Proprietary Red Wine Sugarloaf Mountain is fresh, nuanced and full of potential. The aromatics and fruit are beautifully delineated, while bright acidity gives the wine vibrancy and focus. The 2016 is shaping up to be a real jewel of a wine.
JS9191 pts. - JamesSuckling.com - Thursday, April 28, 2022 Complex savory and redcurrant nose with plenty of herbal nuances. Very satisfying interplay of ripeness and freshness, the healthy tannins very neatly balancing the hint of berry sweetness at the long finish. A cuvée of 85% cabernet franc with 10% cabernet sauvignon and 5% merlot. Drink or hold.SP8787 pts. - Wine Spectator - Web only – 2022 Friendly and direct, with cherry and pomegranate notes backed by a light singed cedar spine. Ends with a savory edge. Drink now. 900 cases made.
WE8787 pts. - Wine Enthusiast - 10/1/2022 Aromas of grilled cherry, toasted sage and coconut lean a little heavy on the oak, but the pretty fruit is still apparent. Flavors of tart black cherry and red plum are wrapped in toasted oak and sweet spice accents, with a glossy texture giving a pleasing frame. (Alexander Peartree)
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Château Talmont Bordeaux
Malesan Crémant de Bordeaux Brut Rosé
Réserve des Vignerons Saumur
Andrew Will Ciel du Cheval Vineyard
