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The Dollar Sale is on now at Premier! For a limited time and on select wines, when you buy one bottle at regular price, get a second identical bottle for just ONE DOLLAR!DOUBLE UP FOR A BUCK!
FREE Shipping to New York State on orders over $200!
Now you can get FREE ground shipping to destinations within New York state on orders over $200! There's no coupon code necessary! This applies to 750ml bottles of wine only.
Contrary to popular belief, red wine doesn't start out red! While the grapes are fermenting in tanks, the grape skins, stems, and seeds are added to the mix, which gives the wine a dark ruby red color as well as imparting tannins and various other flavors.
The most common types of red wine are Cabernet Sauvignon, Pinot Noir, and Malbec, but at WineMadeEasy.com we have a huge red wine list featuring an impressive selection, and our list is always growing. Our staff rates and reviews new wines every day to help you discover new gems. It is a difficult question: what is the best red wine? With our great prices, you can try a variety of new red wines and decide for yourself.
RP9595 pts. - Robert Parker’s The Wine Advocate - 24th Feb 2009 A superb success for the vintage, the 2006 exhibits a deep ruby/purple hue as well as a poised, classic bouquet of sweet black cherries, graphite, camphor, truffles, and a subtle hint of oak. Medium-bodied with a stunningly layered texture, impressive purity, and beautiful balance, this cuvee is haute couture in a glass. Although surprisingly approachable, it won’t hit its adolescent stage for 8–10 years, and will last for 25–30 years thereafter. Bravo!SP9292 pts. - Wine Spectator - Mar 31, 2009 Berries, mineral and violet on the nose follow through to a full body, with chewy tannins and a beautiful floral finish. Starts out earthy, but turns rich and beautiful. Evolves beautifully in the glass. Best after 2013. 6,665 cases made.ST91+91+? pts. - Stephen Tanzer’s International Wine Cellar - May/Jun 2009 Full ruby-red. Sappy aromas of black and blue fruits, licorice pastille and menthol lifted by a floral topnote. Then tight, dry and classic on the palate, with terrific energy and an impression of weightlessness to the youthfully imploded flavors of black fruits, minerals, camphor, cedar and tobacco. As smooth as it is, it's also quite serious and uncompromising. Showing better than a sample I tasted last year right after the bottling, but still an infant. Offers impressive cellaring potential.
ST9191 pts. - Stephen Tanzer’s International Wine Cellar - Nov/Dec 2008 Bright red. Deep, smoky black raspberry and cassis aromas are complemented by Asian spices and incense. Weightier boysenberry and kirsch on the palate, with silky tannins adding gentle structure. For such a deeply concentrated wine this is strikingly lithe, with excellent finishing clarity and freshness. This comes from a tiny parcel within the Melville estate vineyard.
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Château Haut-Bailly Pessac-Léognan
