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Contrary to popular belief, red wine doesn't start out red! While the grapes are fermenting in tanks, the grape skins, stems, and seeds are added to the mix, which gives the wine a dark ruby red color as well as imparting tannins and various other flavors.
The most common types of red wine are Cabernet Sauvignon, Pinot Noir, and Malbec, but at WineMadeEasy.com we have a huge red wine list featuring an impressive selection, and our list is always growing. Our staff rates and reviews new wines every day to help you discover new gems. It is a difficult question: what is the best red wine? With our great prices, you can try a variety of new red wines and decide for yourself.
Premier SelectPremier Select wines are handpicked by our staff from amongst thousands of wines for their exceptional quality. They're made by a top producer and comparable to wines at twice the cost.
VN9696 pts. - Vinous - Jun 2022 The 2019 Clos Apalta from Apalta, Colchagua, was aged for 24 months in 90% new French barrels. Dark purple in the glass. The complex, nuanced nose offers mild notes of mint, pyrazines, ash and ripe dark fruit such as blackberry and blueberry with hints of undergrowth and tobacco, cedar and other aromas from the aging process. In the mouth, it’s indulgent and compact initially with refined, slightly reactive, young tannins, an expansive flow and a rich palate that delivers herbal flavors before the sustained, fruity finish. The good year has helped to enhance the depth of an already accomplished red with a well-proven ripe style. (Joaquín Hidalgo)RP9595 pts. - Robert Parker’s The Wine Advocate - 31st Aug 2022 The 2019 Clos Apalta was produced with a blend of 70% Carmenere, 18% Merlot, 8% Cabernet Sauvignon and 4% Petit Verdot, extremely high in Carmenere and low in Cabernet Sauvignon in a ripe and warm year. It fermented with indigenous yeasts for four to five weeks, with manual punch-down of the cap, 67% in 7,500-liter French oak vats and 33% in new French oak barrels followed by malolactic in new French oak barrels. The élevage was 24 months in 90% new barrels and 10% second use. It’s powerful, big and ripe, with 15% alcohol and a pH of 3.57. It’s creamy and juicy, with very high ripeness and a notable absence of herbal notes; it’s oaky, smoky and decadent, coming through as luxurious, round, lush and velvety. It’s full-bodied and has abundant, small and powdery tannins. 103,944 bottles produced. It was bottled in June 2021. (Luis Gutiérrez)SP9595 pts. - Wine Spectator - Web only – 2023 Balances muscle and grace in a complex package, with geranium and floral peppercorn-accented red currant notes up front, while the core is densely packed with blackberry and plum flavors that swirl around spiced chocolate details and swell with lively acidity. Ends with mineral twinges, firming tannins and a final wave of kirsch and chocolate. Carmenère, Merlot, Cabernet Sauvignon and Petit Verdot. Drink now through 2035. 8,662 cases made, 350 cases imported. (Aaron Romano)
JS9393 pts. - JamesSuckling.com - Thursday, June 3, 2021 Black fruit, herbs, chili, black olives and spices on the nose. It’s full-bodied with chewy tannins. Creamy, but structured and fresh in the mouth. Layered with a flavorful finish. Drink or hold.SP9191 pts. - Wine Spectator - May 31, 2021 Big, rich and juicy, with concentrated dark currant and plum paste flavors that are deftly balanced by notes of dried savory herbs. Features silky tannins on the finish, with chocolaty accents. Drink now through 2024. 22,000 cases made, 800 cases imported.VN9090 pts. - Vinous - May 2021 The 2019 Carmernere Montes Alpha hails from Apalta and Marchigüe and is blended with 10% Cabernet Sauvignon, 55% aged for 12 months in French oak barrels. Rich violet in the glass. The nose delivers ripe blackberry aromas with hints of white and green pepper. Indulgent in the mouth with firm tannins, an ample, extractive palate and good body. The cleansing finish is of dark fruit.
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Santa Isle Red Blend
Clos Apalta
Natura Carmenere
Montes Alpha Carmenère
