Red Wine

Red Wine

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Contrary to popular belief, red wine doesn't start out red! While the grapes are fermenting in tanks, the grape skins, stems, and seeds are added to the mix, which gives the wine a dark ruby red color as well as imparting tannins and various other flavors.

The most common types of red wine are Cabernet Sauvignon, Pinot Noir, and Malbec, but at WineMadeEasy.com we have a huge red wine list featuring an impressive selection, and our list is always growing. Our staff rates and reviews new wines every day to help you discover new gems. It is a difficult question: what is the best red wine? With our great prices, you can try a variety of new red wines and decide for yourself.

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  1. La Rioja Alta Rioja Gran Reserva 890

    2005 / 750 ml. | Item#53423

    VN9797 pts. - Vinous - Apr 2021
    Shimmering garnet. Aromas of dried cherry, potpourri, vanilla, cigar box and exotic spices; a smoky mineral quality builds in the glass. Sweet, concentrated and seamless on the palate, offering cherry compote, red currant and rose pastille flavors that put on weight and pick up a spicy nuance on the back half. Conveys a suave blend of power and delicacy and closes sweet and gently tannic, with superb persistence and an echo of candied flowers and red fruits. This bottling and the 2001 are the only Selección Especial versions of the 890 Gran Reserva that have been produced by La Rioja Alta.
    RP9595 pts. - Robert Parker’s The Wine Advocate - 28th Jun 2019
    I tasted the 2005 Gran Reserva 890 again, and I liked it better this time than in my previous review, even if I normally like the Gran Reserva 904 better than this bottling, as I find it better balanced. I tend to feel less energy in this wine, as it spends a very long time in barrel, six years in this case. 2005 was an excellent vintage, and they implemented some improvements in the harvest, introducing 350-kilo boxes and refrigerated transport to the winery, which they think provides better grapes and potentially better quality of the wines. The palate is medium-bodied, the tannins have mostly melted, and it has lively acidity that lift the wine up. This is a very classical and polished Rioja. 57,000 bottles produced. It was bottled in March 2012.
    SP9595 pts. - Wine Spectator - Sep 30, 2018
    Cedar and sandalwood aromas give way to flavors of tea, tobacco, dried cherry, forest floor and orange peel in this expressive red. Round on the palate, supported by muscular tannins and juicy acidity. Big but graceful, mature yet lively, in the traditional style. Drink now through 2030. 4,753 cases made.
    Wine Grapes

    Primary Grape: Tempranillo | All Grapes: Tempranillo

    AWARDS & ACCOLADES

    2018 Wine Spectator Top 100 Selection | #4

    Wine Spectator Top 100 selection - 2018 | #4

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    Compare at $225.00 $180.00

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  2. Bryant Family Vineyard Cabernet Sauvignon

    2005 / 750 ml. | Item#26038

    SP95+95–100 pts. - Wine Spectator - Aug 31, 2006
    An amazing barrel sample. Rich and plush, with a concentrated mix of ripe plum, blackberry and wild berry flavors that are tightly focused and persistent, with a long, detailed finish. Caressing texture.
    VN95+95+ pts. - Vinous - May 2017
    Bright, full red-ruby. Delightfully floral and cool on the nose following the 2004, offering good mineral lift to the aromas of red berries, licorice and rose petal. Clearly tighter than the ’04, in a much more classic style but still youthfully imploded, showing a subtle salinity to its redcurrant and raspberry flavors. There’s compelling sweetness here but a less glyceral texture than some of the richest vintages. Boasts outstanding structure for long-term aging, though, finishing very young, savory and long, with firm tannic spine and hints of hoisin sauce and spices.
    RP90+90–92 pts. - Robert Parker’s The Wine Advocate - 1st Dec 2007
    The 2005 continues to exhibit a European-styled finesse, elegance, and a certain austerity. The wine also shows considerable new oak, lots of acidity, which is almost atypical for this vineyard site, and a deep ruby/purple color with notes of cedar, bay leaf, cigar box, and copious quantities of black currant liqueur. It is a streamlined, classic, but slightly austere style for Bryant. Anticipated maturity: 2010–2025.
    Wine Grapes

    Primary Grape: Cabernet Sauvignon | All Grapes: 100% Cabernet Sauvignon

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  3. Château Lafite-Rothschild, Pauillac

    2005 / 750 ml. | Item#26075

    WE9999 pts. - Wine Enthusiast - 6/1/2008
    Initially dense, almost black enough to be attacked with a knife. But then it becomes apparent that this is a beautifully integrated, balanced wine, bringing together power, with the hallmark Lafite style and poise. In the end, you have a wine that promises an impressive aging potential along with delicious black currant fruits, acidity and a layer of striking tannins.
    SP9898 pts. - Wine Spectator - Mar 31, 2008
    Delivers blackberry, dried porcini, tobacco and licorice aromas. Full-bodied, with layers of velvety tannins and loads of dark chocolate, cigar box, currant, berry and mineral. The finish is long, with a coffee, almost meaty, aftertaste. Very beautiful and balanced. Best after 2013.
    WS9898 pts. - Wine & Spirits - October 1, 2008
    Lafite is the most elegant of the firsts in 2005; it also may be the most romantic. The wine’s heady scent of new oak rises in harmony with the succulent red fruit. Then the tannins come on with a gentle roar, layering the perception of flavors in subtle shadings. There’s not a trace of the hyper intensity that so many young 2005s wear as if required for their longevity. The stones of Lafite grow something more numinous than that, a wine with power to strike an emotional chord through taste. This will be one of the longest wine of 2005.
    ST9797 pts. - Stephen Tanzer’s International Wine Cellar - May/Jun 2008
    Bright medium ruby. Knockout nose combines black- and redcurrant, minerals, graphite, licorice and lavender. Wonderfully suave and seamless, but with great purity and precision of flavor and terrific inner-palate perfume and lift. This dances over every square millimeter of the palate. Almost painfully young today, with an impression of fresh acidity serving to intensify the wine’s flavors. About as austere a wine as I tasted from this vintage in April and yet it’s not hard. Finishes with substantial dusty tannins and a whiplash of minerally perfume. I’d forget about this one for about 15 years.
    RP96+96+ pts. - Robert Parker’s The Wine Advocate - 29th Apr 2008
    While the 2005 is another brilliantly classic Lafite Rothschild, for my taste, it comes in slightly behind their extraordinarily opulent 2003 as well as the dramatically powerful 2000. A blend of 89% Cabernet Sauvignon and 11% Merlot, the 2005 boasts a dark ruby/purple color in addition to that exceptional Lafite perfume of graphite, spring flowers, crushed rocks, and sweet black cherry and black currant fruit that exudes class and nobility. The wine is medium-bodied with extremely high levels of tannin in addition to sensational purity, length, and overall harmony. However, it is exceptionally backward, and even more tannic than either the 1995 or 1996. Anticipated maturity: 2020–2050+
    Wine Grapes

    Primary Grape: Cabernet Sauvignon | All Grapes: 89% Cabernet Sauvignon

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