Get FREE curbside pickup on any order! Orders are typically taking 1-2 business hours to complete at this time. Please wait for an email confirming that your order is ready before coming to the store.
The Dollar Sale is on now at Premier! For a limited time and on select wines, when you buy one bottle at regular price, get a second identical bottle for just ONE DOLLAR!DOUBLE UP FOR A BUCK!
FREE Shipping to New York State on orders over $200!
Now you can get FREE ground shipping to destinations within New York state on orders over $200! There's no coupon code necessary! This applies to 750ml bottles of wine only.
Contrary to popular belief, red wine doesn't start out red! While the grapes are fermenting in tanks, the grape skins, stems, and seeds are added to the mix, which gives the wine a dark ruby red color as well as imparting tannins and various other flavors.
The most common types of red wine are Cabernet Sauvignon, Pinot Noir, and Malbec, but at WineMadeEasy.com we have a huge red wine list featuring an impressive selection, and our list is always growing. Our staff rates and reviews new wines every day to help you discover new gems. It is a difficult question: what is the best red wine? With our great prices, you can try a variety of new red wines and decide for yourself.
JS9090 pts. - JamesSuckling.com - Tuesday, December 6, 2022 Cinnamon, baking spices to the dried strawberries, redcurrants and thyme. Mediterranean herbs. Juicy and firm on the medium-bodied palate with some chewy tannins that prop up the structure for the elegant red berry fruit in the middle. Vegan. Drink now. (James Suckling)
JD9191 pts. - Jeb Dunnuck - March 22, 2021 Blueberries, violets, crushed rocks, peppery spice, and floral notes all emerge from the 2018 Montsant Mas Donis Old Vines, which tastes like a baby Priorat. Rich and medium to full-bodied, it offers an elegant, seamless texture, light tannins, and a great finish. (Jeb Dunnuck)
ST9292 pts. - Stephen Tanzer’s International Wine Cellar - Sep/Oct 2006 Ruby-red. Superripe aromas of cherry and plum liqueur, complicated by espresso, bitter chocolate, floral oils, exotic baking spices and vanilla. Then amazingly fresh and juicy on the palate, the dark fruit flavors taking a brighter turn and picking up notes of minerals and smoked meat. Finishes sweet and expansive while remaining focused and fresh.
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