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JD9797 pts. - Jeb Dunnuck - 5/27/2021 The 2017 Barolo Ginestra Casa Mate has a slightly darker profile of licorice, black cherry, and wood spice. The palate is generous and structured, with plum pit, mineral-rich earth, and dried orange blossom. These are wines with incredible aromatic complexity and depth. Drink 2025–2050. (Jeb Dunnuck)VN9696 pts. - Vinous - Feb 2021 The 2017 Barolo Ginestra Casa Matè is a dark, mysterious wine. Black cherry, menthol, tobacco, licorice, spice, new leather and pine meld together in a super-classic expression of Ginestra. Deep, rich and enveloping, the 2017 is so impressive in the early going. Here, too, the finesse of the tannins is remarkable.RP9595 pts. - Robert Parker’s The Wine Advocate - 17th Jun 2021 Soils in the Ginestra vineyard show more moisture-retaining clay in their composition, making them better positioned to handle hot and dry vintages such as this. The Elio Grasso 2017 Barolo Ginestra Casa Maté reveals soft concentration and extra richness; however, the aromatic nuances are well intact. I recall that the previous 2016 vintage took longer to come into focus, whereas this 2017 expression is open-knit and immediately accessible. The fruit is front and center, and the wine slides over the palate with a silky texture. Managing the tannins in 2017 was not easy, but this wine proves that lasting balance is not out of reach.
del Comune di La Morra 2016 / 750 ml. | Item#57444
RP9393 pts. - Robert Parker’s The Wine Advocate - 23rd Jul 2020 The Andrea Oberto 2016 Barolo del Comune di La Morra offers immediate aromas with floral intensity all backed by delicate tones of dark fruit, tar and licorice. Those floral tones recall rose, lavender and a touch of fragrant lilac. The wine is graceful, slender and enduring. It just keeps humming along with streamlined but focused intensity. Some 18,000 bottles were released.VN9191 pts. - Vinous - Feb 2020 The 2016 Barolo is fleshy, succulent and super-expressive, all of which make it an excellent choice for drinking now and over the next decade or so. Sweet red cherry, kirsch, cinnamon, mint and rose petal all flesh out in the glass, while soft, silky tannins give this forward Barolo plenty of near and medium-term appeal. This is such a delicious wine.
VN9696 pts. - Vinous - Sep 2020 The 2013 Ghemme Collis Breclamae is fabulous. Deep, dark and also translucent, the 2013 possesses magnificent clarity as well as structure. Black cherry, lavender, truffle, mint, spice and new leather all develop in an ample, resonant Ghemme that hits all the right notes. A rich, substantial finish rounds things out in style. The 2013 can be enjoyed with minimal cellaring, but it also has the pedigree to develop in the cellar for many years to come. Each time I come back to the 2013 it is more impressive.
VN9898 pts. - Vinous - Oct 2016 The 2013 Barbaresco Costa Russi is a real head-turner. Crystalline and utterly vivid in its expression of Nebbiolo, the 2013 is all class. Stylistically, the Costa Russi is closest to the straight Barbaresco, but it has a little more mid-palate sweetness and density. Bright floral and minty notes add lift on the chiseled, expressive finish. The Costa Russi is the star of the show this year, considering it is the least pedigreed of Gaja’s three single-vineyard sites. The 2013 has been stunningly beautiful on the three occasions I have tasted it so far.JS9898 pts. - JamesSuckling.com - Wednesday, November 9, 2016 Medium ruby color. The class, strength and finesse to this wine are ever present with berry, dark-chocolate and walnut character. Full-bodied, dense and chewy. Very fresh. Chocolate, mango and ripe-strawberry flavors herald a bright finish. Needs four or five years to soften. Classic tannins. Better in 2021.RP9595 pts. - Robert Parker’s The Wine Advocate - 29th Jun 2016 The 2013 Barbaresco Costa Russi is a celebration of vineyard site. In the past, this wine was blended with 5% Barbera, but this is no longer the case starting now. For the first time in recent memory, we are tasting a pure expression of Nebbiolo as harvested from the rows of vines in the Costa Russi cru, located directly below Sorì Tildìn at the base of the Barbaresco village. The vines are over 65-years-old and are planted in limestone clay and marl soils. Costa Russi is known for delicate, light-bodied wines that exhibit floral aromas of rose hip and lavender, as well as darker fruit tones at the back. Those qualities are beautifully evident in this vintage. The mouthfeel is characterized by a firm sense of tannic structure that is common to all of Gaja’s new releases in the 2013 vintage.
RP9292 pts. - Robert Parker’s The Wine Advocate - 17th Jun 2021 This wine represents a blend of fruit from Arborina and Gattera in La Morra and Castelletto in Monforte d’Alba. The Mauro Veglio 2017 Barolo opens to a light garnet-ruby color with a glossy shine and a classic aromatic profile of wild berry, tar, licorice and crushed blue flowers. The 2017 vintage is a bit thinner in the mid-palate, but this expression demonstrates good tannic management. Production stands at 25,000 bottles.VN9090 pts. - Vinous - Feb 2021 The 2017 Barolo is a delicious entry-level offering. All the elements just fall into place effortlessly. Sweet red cherry, cedar, dried flowers and spice give this lilting, open-knit Barolo lovely aromatic and flavor complexity.
VN9191 pts. - Vinous - Jan 2023 The 2019 Barolo is a gorgeous wine and also a terrific introduction to this range. Medium in body, with captivating inner perfume, the 2019 is sensual and inviting right out of the gate. Crushed flowers, spice, lavender and rose petal appear later, adding layers of nuance. All the elements are impeccably balanced throughout. What a total delight this is. (Antonio Galloni)
SP9797 pts. - Wine Spectator - Jun 15, 2008 Offers aromas of blackberry, licorice and tar. Intense and full-bodied, with a wonderful concentration of fruit, supersilky tannins and a complex finish of pure fruit and Indian spices. Superb for the vintage. Best after 2012.RP9494 pts. - Robert Parker’s The Wine Advocate - 1st Dec 2007 The 2004 Barolo La Serra reveals a generous personality in its dark red fruit with notable depth and richness that carries through to the persistent, sweet finish. With air, floral notes develop to round out this particularly multi-dimensional, full-bodied and beautiful La Serra. 2004 is a great vintage for this wine, which can sometimes be austere. Anticipated maturity: 2009–2022.
VN9797 pts. - Vinous - Feb 2018 Another highlight in this range, the 2014 Barolo Ravera opens with the most exquisite, captivating aromatics imaginable. It will be interesting to see if it develops a bit more midpalate depth and pliancy. Today, the 2014 is a bit austere, even within the context of the year and this site, where the wines are a bit on the nervous side to start. I have seen Vietti Raveras blossom into spectacular wines and imagine that will be the case here as well. Readers should not plan on opening a bottle anytime soon.RP9494 pts. - Robert Parker’s The Wine Advocate - 29th Jun 2018 To my palate, the Ravera cru is one of the most immediately recognizable in the entire Barolo appellation. It gives off robust aromas of cherry liqueur and bitter chocolate. Those are two of the beautifully polished characteristics you get with the 2014 Barolo Ravera. But there is a lot more complexity to behold in this wine. Subtle notes of balsam herb, crushed mineral and rusty iron also appear. This next descriptor might seem awkward to a non-Italian readership, but you might even detect a hint of perfumed anchovy. It’s all good and all beautiful.
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Elio Grasso Barolo Ginestra Casa Maté
Andrea Oberto Barolo
Antichi Vignetti di Cantalupo Collis Breclemae
Gaja Costa Russi
Mauro Veglio Barolo
