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SP9393 pts. - Wine Spectator - Oct 31, 2022 An elegant version, with firm earthy notes to the star anise, green cardamom and cigar box spiciness, backed by a touch of Dutch cocoa powder. Reveals spiced plum, cassis and kirsch flavors that are plump and velvety, with a long finish. Drink now through 2030. 7,000 cases imported. (MaryAnn Worobiec)JS9292 pts. - JamesSuckling.com - Thursday, November 4, 2021 This is a bright, youthful cabernet with aromas of plums, redcurrants, tobacco and earth. Picked early for freshness. Medium-bodied with little oak impact, a red-plum core and a juicy, drinkable feel. Drink now. Screw cap.WE9090 pts. - Wine Enthusiast - 12/1/2022 This is a rich, somewhat oak-forward vintage of Phoenix. The plush blackberry, mint and peppery spice is overlain by the vanilla-chocolate barrel influence. Tannins are powerful but fine and spice laden, adding gravitas to an otherwise easy-drinking, tangy Cab with regional and varietal expression. (Christina Pickard)
RP9898 pts. - Robert Parker’s The Wine Advocate - 1st Oct 2004 The light amber-hued, unctuously-textured non-vintage The Tokay reveals a similar flavor profile to the Muscat, with perhaps more balsamic, maple syrup, and Asian spice-like characteristics. It is quite spectacular, and very sweet.SP9191 pts. - Wine Spectator - Web only – 2005 Sweet, but it stops short of syrupy, with a lovely caramel and brewed tea quality that lingers, along with a touch of pineapple and floral notes. Drink now.
RP9191 pts. - Robert Parker’s The Wine Advocate - 27th Feb 2013 Pale brown in color and made from Muscat Petite Grain grapes, the NV The Muscat has a really grapey and raisin nose underscored by spices and a touch of roses. Very sweet in the mouth it retains crisp acid to lift the concentrated, liquid raisin flavors. Nicely balanced, it finishes long. Drink it now.SP9090 pts. - Wine Spectator - Dec 31, 2005 Sweet, dense and spicy, with toffee, molasses and prune flavors that linger on the rich finish. Drink now.
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Penley Estate Phoenix Cabernet Sauvignon
