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Premier SelectPremier Select wines are handpicked by our staff from amongst thousands of wines for their exceptional quality. They're made by a top producer and comparable to wines at twice the cost.
JS9191 pts. - JamesSuckling.com - Thursday, October 14, 2021 Raspberries, cherries, plum leaves, violets and sweet spices on the nose. Medium-bodied with powdery tannins. Fruity and firm finish. Drink or hold.Premier SelectPremier Select wines are handpicked by our staff from amongst thousands of wines for their exceptional quality. They're made by a top producer and comparable to wines at twice the cost.
SP9090 pts. - Wine Spectator - Jun 30, 2022 This bright red ripples across the palate, with savory hints of cured tobacco and loamy earth underscoring the black currant and black raspberry fruit. Medium-bodied, with lightly chewy tannins. Drink now through 2027. 35,000 cases made, 30,000 cases imported. (Alison Napjus)
RP9494 pts. - Robert Parker’s The Wine Advocate - 29th Apr 2022 The Garnacha bottling from 2019, the 2019 El Molar, was produced with the grapes from three plots of vines planted on gravel and sandy soils covered with tosca stones planted in 2004, 2006 and 2010. 2019 was marked by torrential rains on September 13th that changed everything, but the Garnacha (and the Syrah) were harvested before the rain, so this wine is from a “normal” Mediterranean vintage. Fifty percent full clusters were used for the native fermentation in underground stone pools with a short maceration. It matured in 500-liter oak barrels and 5,000-liter oak vats for 12 months. It’s a little lower in alcohol but shows ripeness (without excess), but the core is floral, perfumed and elegant. The tannins are very fine-grained with the essence of the limestone soils, that chalky quality of the texture. Very impressive for a 2019. 26,000 bottles produced. It was bottled in December 2020.
RP9595 pts. - Robert Parker’s The Wine Advocate - 29th Apr 2022 The perfect Mediterranean vintage produced an outstanding Garnacha. The 2020 El Molar fermented with 35% full clusters and matured in a combination of 500-liter barrels and 5,000-liter foudres for one year. The wine is very young and tender; it feels more delicate despite having a little more alcohol than the 2019 (it’s 15%) and with a slightly lower pH (3.49). It’s super aromatic, extroverted and expressive, floral, elegant and complex. There is great balance, and the wine feels fresher and less ripe; it’s refreshing and has a core of minerality and super fine tannins with pungent flavors. There is precision, elegance and balance, the three words that define the vintage. All the wines are very good value, but this is a steal. 40,000 bottles were filled in March 2022. (Luis Gutiérrez)
RP9898 pts. - Robert Parker’s The Wine Advocate - 29th Apr 2022 The phenomenal 2020 Las Gravas was produced with 92% Monastrell from 30- to 40-year-old vines on north-facing gravel soils (hence its name) complemented with 8% Garnacha. It fermented with 30% full clusters and indigenous yeasts in underground stone lagares and matured in a combination of 500-liter barrel and 5,000-liter foudres for 16 months. It has classical parameters, 14.5% alcohol, a pH of 3.47 and 4.87 grams of acidity per liter. The wine is super perfumed and floral, really showy, elegant, nuanced and refined, with the notes of pine needles and wet soil much subtler than in the 2019. There is an ethereal character to the 2020s that I haven’t found in any previous vintage here, but at the same time, the wines are very mineral and have lots of energy and light. There is precision, cleanliness, definition and elegance like I hadn’t seen before and refined tannins with a pungent mineral sensation in the textured finish. This is an incredible wine for the price asked. 35,500 bottles produced. There was a single bottling in February 2022. (Luis Gutiérrez)
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Romeo Monastrell Rosé
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Honoro Vera Monastrell Organic Monastrell Grapes
Honoro Vera Rosé
