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Portuguese wines are rich in history, with winemaking in Portugal dating back to the Roman Empire.
Portugal is most famous for Port (or “Porto”) wines, which have been produced since the 1600s. Port is classified as a fortified wine and is made in several different styles, including Ruby, Tawny, Vintage, Late Bottle Vintage and Colheita. Madeira is another example of fortified Portuguese wine.
White wines in Portugal are most commonly represented by a light, bubbly, low-alcohol wine made from grapes with low sugar content and are called “Vinho Verde”. Examples of Vinho Verde do exist in red and rosé varieties but are most typically sold within Portugal.
Other Portuguese wines of note are the dry red (still) wines from important areas such as the Douro Valley, Dão, and Alentejo. These wines have improved in quality over the years and are becoming popular worldwide.
WE9393 pts. - Wine Enthusiast - 11/1/2022 Long maturation in the bottle after wood aging has given this wine great quality and style. It has a dry edge that is typical of Warre’s, along with mature dried fruit and spice flavors. The wine is fine; it’s ready to drink now. (Roger Voss)
SP9595 pts. - Wine Spectator - Jul 31, 2012 This is gorgeously vibrant and grapey, with good cut to the luscious dark fruit and cedar flavors that are flanked by zesty acidity and tannins. A touch brooding midpalate, with a minerally rush and a finish of slate and iron. Best from 2016 through 2036.WE9595 pts. - Wine Enthusiast - 4/1/2012 A classic Fonseca, rich and powerful, with just an extra edge of weight from the vintage. It has a dry character, a tannic edge that gives great promise, but the open-hearted fruit is all there. A wonderfully intense wine for aging.WS9393 pts. - Wine & Spirits - December 1, 2011 The voluptuous 2009 vintage seems to play right into Fonseca’s house style, creating a cool, concentrated wine. There’s a schisty grip of tannins and a fine cut of acidity to balance chewy blueberry jam flavors. Darker notes of roasted black cherries and brighter strawberry layer detail into the finish. A delicious young Porto, this will probably be at its peak 20 years from the vintage.