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Portuguese wines are rich in history, with winemaking in Portugal dating back to the Roman Empire.
Portugal is most famous for Port (or “Porto”) wines, which have been produced since the 1600s. Port is classified as a fortified wine and is made in several different styles, including Ruby, Tawny, Vintage, Late Bottle Vintage and Colheita. Madeira is another example of fortified Portuguese wine.
White wines in Portugal are most commonly represented by a light, bubbly, low-alcohol wine made from grapes with low sugar content and are called “Vinho Verde”. Examples of Vinho Verde do exist in red and rosé varieties but are most typically sold within Portugal.
Other Portuguese wines of note are the dry red (still) wines from important areas such as the Douro Valley, Dão, and Alentejo. These wines have improved in quality over the years and are becoming popular worldwide.
WE8686 pts. - Wine Enthusiast - 5/1/2021 A fruity, softly textured wine with attractive red fruits and soft tannins. This is a fine blend of four grapes that were lightly wood aged. Drink now. (Roger Voss)
RP9090 pts. - Robert Parker’s The Wine Advocate - 29th Jul 2022 The 2019 Tinto is a 55/20 blend of Touriga Nacional and Sousão, with the remaining 25% a field blend from old vines (80+ years), unoaked and coming in at 13.4% alcohol. This is not the most interesting red of this group, but it is reasonably priced in this lineup. It has a bold, fruit-forward demeanor and a real backbone. Most of all, though, it puts that into a precise package with good acidity and a balanced demeanor. On the finish, it has some plums and strawberries mingled together. This is nicely done at a good price. There were 60,000 bottles produced. (Mark Squires)
RP9797 pts. - Robert Parker’s The Wine Advocate - 22nd Jul 2021 The 2019 Vintage Port is a field blend aged for 18 months in old wood vats. It was bottled May 4, 2021, and has 100 grams of residual sugar. It was in bottle only a bit more than two months when tasted, but it seems quite brilliant, even so. Very concentrated, it adds controlled power and coats the palate. Tasted with some other 2019s, this certainly stood out for both concentration and power. It touches all the bases in terms of expressive fruit and structure, finishing dry and seriously. It seemed balanced enough to drink young, but that would be a mistake. For one thing, it steadily tightened as it aired out. It also increasingly showed gorgeous eucalyptus-laced aromatics. Two days later, it was notably more astringent. Four days later, it was very firm on the finish and better overall. In fact, that was a far better showing than on day one. This is plainly built for the long haul. I would expect nothing less from a fine Noval Vintage Port. It became more focused and precise as well. This needs the rest of this decade, at least, in the cellar to show better. Then it will develop well for decades and hold indefinitely. Frankly, it won’t show everything it has in even 10 years, where I have the "start drinking" window, so if you have a lot more patience, that would be useful. It will be more interesting around 2035–2040. This is a powerful beauty, well justifying Noval’s tendency to declare most every year.VN9696 pts. - Vinous - Sep 2021 Noval has released 2,780 cases, equivalent to 15% of production, of the 2019 Quinta do Noval Vintage Port. A blend of Touriga Nacional, Touriga Francesa, Tinto Cão, Sousão, Tinta Roriz, foot-trodden in lagares with 18 months in oak barrel. This is well defined on the nose, with dusky black fruit laced with graphite and clove. A serious rendition when compared directly with the more “playful” 2019 Passadouro; hints of liquorice, eucalyptus and boot polish emerge with time. The palate is medium-bodied with vivid red and black fruit, liquorice and black pepper, crisp acidity with a structured finish. This is a fresh, tensile Noval that will age with style.
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Maçanita Red
Murgas Touriga Franca
Quinta do Noval Vintage Porto