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Portuguese wines are rich in history, with winemaking in Portugal dating back to the Roman Empire.
Portugal is most famous for Port (or “Porto”) wines, which have been produced since the 1600s. Port is classified as a fortified wine and is made in several different styles, including Ruby, Tawny, Vintage, Late Bottle Vintage and Colheita. Madeira is another example of fortified Portuguese wine.
White wines in Portugal are most commonly represented by a light, bubbly, low-alcohol wine made from grapes with low sugar content and are called “Vinho Verde”. Examples of Vinho Verde do exist in red and rosé varieties but are most typically sold within Portugal.
Other Portuguese wines of note are the dry red (still) wines from important areas such as the Douro Valley, Dão, and Alentejo. These wines have improved in quality over the years and are becoming popular worldwide.
WE9292 pts. - Wine Enthusiast - 11/1/2022 The Port, with its luscious texture and black fruits, is impressive and dense. Black fruits are given richness and spice by the spirit and the raisin flavors. With its light structure, it is ready to drink. (Roger Voss)SP9191 pts. - Wine Spectator - Jul 31, 2022 Inviting, with plum cake and steeped raisin and plum notes laced with licorice snap and fruitcake accents. There’s a solid spine for support, but this is approachable now. Try decanting or even giving a touch more time in the cellar. Drink now through 2026. 50,000 cases made, 25,000 cases imported. (James Molesworth)WS9191 pts. - Wine & Spirits - 10/22 A fresh, schist-driven LBV, this wine’s tannins are accommodating in their softness, but still buzzing with mineral tension and energy. The cherry fruit coasts past the tannins, sweet and pleasing with the acidity of sheep’s milk cheeses.RP9090 pts. - Robert Parker’s The Wine Advocate - 4th Aug 2022 The 2017 Late Bottled Vintage Port is a field blend bottled in 2022 with a bar-top cork and 113 grams per liter of residual sugar after six years in cask. (There will be no 2016 Graham’s LBV.) Elegant in the mid-palate (unlike its sibling, the Dow’s), this also has good structure, but it is a much better balanced wine. The big fruit of this fine vintage shines through, rendering this rather delicious. This has persistence and focus, plus all that tasty fruit. You can’t go wrong. (Mark Squires)
SP8787 pts. - Wine Spectator - Jan 15, 2011 Fresh and vibrant, with good focus to the plum, dark currant and dark chocolate flavors. The balanced finish offers notes of berry and spice.WE8787 pts. - Wine Enthusiast - 12/31/2011 Very jammy aromas here, while the wine is ripe and full. It has a soft character, all plum and blackberry flavors, the tannins just showing at the end to balance.
SP9191 pts. - Wine Spectator - Sep 30, 2016 Rich and supple, offering creamy flavors of hazelnut, Christmas pudding and ripe cherry, with cocoa powder notes. Lush and spicy on the long, ripe finish. Drink now. 1,800 cases imported.WE8888 pts. - Wine Enthusiast - 2/1/2009 This has a fine bite, offering its richness on the edge of a knife. Wood and fruit tannins are very evident, giving the concentration a dry, fresh core, over which dried fruit flavors pass. It has some age to it, as if there are older wines in the blend.WS8888 pts. - Wine & Spirits - December 1, 2018 Notes of raspberry liqueur and coffee cake make this a dessert in a glass. Its bright caramel-apple flavors last on spicy warmth, referencing both the alcohol and the wood in which the wine aged. It’s balanced and would work as well with a savory caramelized-onion dish as it would with an unsweetened plum tart.