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The Dollar Sale is on now at Premier! For a limited time and on select wines, when you buy one bottle at regular price, get a second identical bottle for just ONE DOLLAR!DOUBLE UP FOR A BUCK!
FREE Shipping to New York State on orders over $200!
Now you can get FREE ground shipping to destinations within New York state on orders over $200! There's no coupon code necessary! This applies to 750ml bottles of wine only.
Port wines are heavy, luscious fortified wines that are densely layered with notes of raisin, spice, nut, and fruit flavors. Perfect as an after-dinner sipper, they also pair well with sweets such as pies and tarts. Though port wines originated in the Portuguese city of Oporto in the seventeenth century, today many countries produce sweet dessert wines called port. The two main categories are Tawny Ports, which have been aged in barrels and have notes of raisin and spice, and Ruby Ports, boasting a deep red coloring and bright, fruity notes. Port wines age well and make excellent gifts for weddings or birthdays. Using our website, you can read current reviews and ratings from respected wine publications and our accomplished staff to find the best port wine, one you can age in your wine cellar for a few years or one your can open on a special occasion.
RP9292 pts. - Robert Parker’s The Wine Advocate - 30th Oct 2005 The Victoria Tawny exhibits a medium garnet color in addition to sweet, unctuous strawberry and cherry fruit. It is a blend of four grapes, Carina, Cabernet Sauvignon, Grenache, and Shiraz. This blend represents the newest bottled offerings from this Rutherglen producer, an area that produces spectacular fortifieds, especially the Muscats and Tokays (actually Muscadelle). Its freshness, good acidity, soaring aromatics, and unctuous flavors must be tasted to be believed.ST8888 pts. - Stephen Tanzer’s International Wine Cellar - Sep/Oct 2009 Faded red color. Cherry and red currant scents, with complicating notes of dried flowers and baking spices. Rich pit fruit and cherry flavors are firmed by tangy acidity and pick up a lush caramel quality on the back end. Very sweet but there’s ample acidity here to keep thins in focus. The finish repeats the spice notes and lingers with good persistence.SP8686 pts. - Wine Spectator - May 15, 2002 Dark and juicy, with distinct earthy-gamy overtones to the coffee- and spice-scented cherry flavors, finishing moderately sweet. Drink now.WE8585 pts. - Wine Enthusiast - 12/15/2007 More of a murky garnet than truly tawny, this inexpensive Port-style wine features chocolate, plum and prune flavors and a supple, silky mouthfeel.
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R.L. Buller & Son Victoria Tawny
