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Pinot Noir, the grape behind Burgundy wine, is the ultimate food-pairing wine. Whether it be a hearty red meat dish or light seafood/pasta dish, chances are Pinot Noir will pair well with it. This also makes Pinot Noir wine one of the best red wines for gifting at dinner parties!
The Pinot Noir grape thrives in cooler climates such as those where it originated in Burgundy. Wine lovers appreciate its versatility - it's one of the few wines that's both approachable as a young wine and complex and delicious as it ages. The best red wines made from Pinot Noir grapes are typically found in Burgundy, California, and Oregon, but you'll find examples of this wine from all over the world.
Find the perfect Pinot Noir while shopping the huge selection at WineMadeEasy.com!
RP94+94–96 pts. - Robert Parker’s The Wine Advocate - 30th Dec 2015 The 2014 Chapelle Chambertin Grand Cru is maybe the surprise package this year. It comes from very old vines planted in 1921. It has a really quite beautiful bouquet with very pure, mineral-rich wild strawberry and raspberry fruit — precise and wonderfully focused. The palate is crisp and taut on the entry, fresh and tensile but with intense tart red cherry and strawberry fruit fanning out on the finish. Très grand cru! This comes highly recommended.VN93+93–95 pts. - Vinous - Jan 2016 Medium bright red, not hugely saturated. Brisk, high-pitched perfume of black cherry, rose petal, red licorice and spices. Juicy, bright and light on its feet, showing outstanding sneaky intensity to the very concentrated flavors of raspberry, minerals and rose petal. Very dense, classy and fine-grained grand cru with a strikingly long, rising finish. This makes the Clos Saint-Jacques seem a bit lean by comparison. These are Jadot’s oldest vines, says Barnier, and they virtually always yield about 35 hectoliters per hectare.
RP89+89–91 pts. - Robert Parker’s The Wine Advocate - 30th Dec 2015 The 2014 Savigny les Beaune 1Er Cru Clos des Guettes has more roundness on the nose than Jadot’s other 2014 Savignys — a little more plumpness with strawberry and Morello scents developing. The palate is fleshy on the entry with good weight, a fine line of acidity, fine tannin, very focused with a tensile, quite minerally finish that is very satisfying. This comes highly recommended.VN87+87–88 pts. - Vinous - Jan 2016 Healthy bright red. Sexy aromas of ripe cherry, raspberry, spices and underbrush. On the palate, the red berry and menthol flavors show a distinct soil-driven salinity and good texture. More tannic than the Savigny-lès-Beaune Les Lavières but has good supporting stuffing.
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Louis Jadot Chapelle-Chambertin Grand Cru
