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Pinot Noir, the grape behind Burgundy wine, is the ultimate food-pairing wine. Whether it be a hearty red meat dish or light seafood/pasta dish, chances are Pinot Noir will pair well with it. This also makes Pinot Noir wine one of the best red wines for gifting at dinner parties!
The Pinot Noir grape thrives in cooler climates such as those where it originated in Burgundy. Wine lovers appreciate its versatility - it's one of the few wines that's both approachable as a young wine and complex and delicious as it ages. The best red wines made from Pinot Noir grapes are typically found in Burgundy, California, and Oregon, but you'll find examples of this wine from all over the world.
Find the perfect Pinot Noir while shopping the huge selection at WineMadeEasy.com!
Premier SelectPremier Select wines are handpicked by our staff from amongst thousands of wines for their exceptional quality. They're made by a top producer and comparable to wines at twice the cost.
RP89+89+ pts. - Robert Parker’s The Wine Advocate - 31st Jan 2020 From French clones planted in the Berg Schlossberg, Berg Rottland and on flatter sites and vinified in smaller barrels, the 2017 Spätburgunder Pinot Noir offers darker-toned and intense fruit with discreet toasty and spicy notes. Lush and round but elegant and fresh on the palate, this is a medium-bodied, quite filigreed and fresh Pinot Noir, with a fine and refreshing but also intense finish with delicate acidity and very fine tannins. 12% alcohol. Tasted in August 2019.VN8989 pts. - Vinous - Apr 2021 Fresh cherry is laced with kirsch distillate on a high-toned nose and a glossy, brightly juicy, piquantly pit-tinged palate. Grenadine and mineral salts add allure to an admirably clear and downright refreshing finish.
VN92+92–94 pts. - Vinous - Jan 2019 The 2017 Gevrey-Chambertin Clos du Fonteny 1er Cru, which contains 40% whole bunch fruit, has a very detailed bouquet of crushed-stone-infused, minerally fruit; hints of incense and lavender emerge with time in the glass. The palate is fresh and vibrant right from the start, offering candied tart red fruit mixed with orange zest and citrus peel, wonderful definition and such vivacity on the finish that you will beg for another sip straight away. Might this surpass the Clos Saint-Jacques this year?
RP9393 pts. - Robert Parker’s The Wine Advocate - 19th Dec 2019 Pale to medium ruby-purple, the 2017 Pinot Noir Cahill Lane has a broody nose of sliced blueberry, black cherry and warm blackberries with cinnamon, nutmeg, tree bark and amaro accents plus crushed red cherries, raspberry jam, warm strawberries and dried flowers. Medium-bodied and silky, it fans out in the mouth with lush, concentrated fruits and tons and tons of spicy and earthy accents, with a firm frame of grainy tannins and very juicy acidity, finishing very long and layered. 750 cases produced.VN9292 pts. - Vinous - May 2019 The 2017 Pinot Noir Cahill Lane Vineyard is soft, creamy and voluptuous, all of which give it tremendous raciness and immediacy, especially for this wine and given its bottling just two weeks before I saw it. Ripe red cherry/raspberry, mint, chalk and floral notes abound. The Cahill Lane is surprisingly, shockingly open at this stage, not that that will be an issue of any kind.
JD9595 pts. - Jeb Dunnuck - October 31, 2019 Slightly lighter colored, the 2017 Pinot Noir Los Alamos Vineyard comes from sandy soils and was 80% destemmed and brought up in 10% new French oak. Beautiful rose petal and spring flower notes as well as hints of sweet strawberry and cherry all flow to an ethereal, medium-bodied, silky Pinot Noir that has ultra-fine tannins, perfect balance, and a beautiful finish. It’s a fabulous effort that relies more on finesse, elegance, and purity than power and richness. (Jeb Dunnuck)RP9393 pts. - Robert Parker’s The Wine Advocate - 12th Sep 2019 The 2017 Pinot Noir Los Alamos Vineyard has a pale to medium ruby color and classic nose of woodsmoke, cola, cranberry, rhubarb, wild blackberries, oolong tea, dried strawberry and amaro. It’s light to medium-bodied, with ripe, spicy fruits, a beautiful silky texture and supporting frame of juicy acidity with grainy tannins and a very long, spicy finish. 447 cases produced.WE9393 pts. - Wine Enthusiast - 12/31/2019 Candied cherry, mint leaves, thyme-flecked earth and a hint of toasted wood show on the nose of this bottling. The palate is fresh and yet savory, showing roasted cranberry and raspberry alongside wild tarragon and sagebrush flavors.VN9292 pts. - Vinous - Sep 2019 The 2017 Pinot Noir Los Alamos Vineyard is a gorgeous wine that is also very expressive of this site. Light, airy and beautifully perfumed, with exquisite finesse to boot, the 2017 is a real winner. The 10–15% whole clusters add aromatic nuance without marking the wine to a significant degree. This is an especially ethereal, but very pretty, wine from Gavin Chanin. Dried cherry, sweet tobacco, mint and dried flowers grace the silky, inviting finish.
RP93+93–95 pts. - Robert Parker’s The Wine Advocate - 31st Jan 2019 As usual, the 2017 Nuits-Saint-Georges 1er Cru Les Vaucrains is the most structured, tight-knit wine in the Chevillon cellar, unwinding in the glass with aromas of cassis, dark chocolate and rich soil, framed by smoky new oak. On the palate, the wine is full-bodied, richly tannic and concentrated, with imposingly broad shouldered structure and a deep, reserved core. Again, patience will be required and rewarded.VN93+93–95 pts. - Vinous - Jan 2019 The 2017 Nuits Saint-Georges Les Vaucrains 1er Cru has a little more precision than the Les Saint-Georges on the nose: the terroir more articulated, greater energy conveyed by the aromatics. The pure, precise palate is beautifully balanced with filigreed tannin and an effervescent and very sustained finish that is pure class. This could well be the standout from Chevillon this year. A wine from the top drawer.
VN9090 pts. - Vinous - Jan 2020 The 2017 Côtes de Nuits Villages has an elegant, refined bouquet of red cherries and crushed strawberry aromas. The palate is medium-bodied with supple tannins and a fine bead of acidity. Very natural and poised. I prefer this to the 2018.
VN91+91–93 pts. - Vinous - Jan 2019 The 2017 Morey-Saint-Denis Clos des Ormes 1er Cru has a pure, quite generous, almost Chambolle-like bouquet of ample red cherries, raspberry coulis and subtle vanilla aromas. The palate is medium-bodied with sappy red berry fruit and a fine bead of acidity. Quite “correct” and linear, yet with admirable precision toward the finish. This is a finely crafted Morey Premier Cru from Jadot.RP90+90–92 pts. - Robert Parker’s The Wine Advocate - 31st Jan 2019 The 2017 Morey-Saint-Denis 1er Cru Clos des Ormes (Maison Louis Jadot) was showing very well, bursting with aromas of sweet berry fruit, candied peel, baking chocolate and warm spices. On the palate, the wine is medium to full-bodied, satiny and lavish, with juicy acids, fine but chalky structuring tannins and a long finish.
SP9292 pts. - Wine Spectator - Oct 31, 2019 A beam of pure cherry marks this elegant red, with violet, black pepper and iron accents. Taut and toned, with a lingering echo of cherry on the long aftertaste. Best from 2021 through 2036. 650 cases made, 400 cases imported.
RP9292 pts. - Robert Parker’s The Wine Advocate - 12th Sep 2019 Pale to medium ruby, the 2017 Pinot Noir has lovely aromas of orange peel, cranberry, rhubarb and mixed berry preserves with dust, sagebrush, tobacco, tea leaf and floral notes. It has a light to medium weight with intense spiced berry flavors, dusty tannins and juicy freshness, finishing long and spicy. This was bottled a week before I tasted it but is showing well.VN9191 pts. - Vinous - Sep 2019 The 2017 Pinot Noir (Sta. Rita Hills) is bold, punchy and super-expressive, with lovely aromatic nuance to play off the dark cherry and plum fruit. Classy and layered, the appellation Pinot is a wine of real character and breeding. Then again, that is not surprising given that vineyard sites are La Encantada, Sanford & Benedict, La Rinconada and Bentrock. The 2017 is a gorgeous wine from Etienne De Montille and Justin Willett.
VN9494 pts. - Vinous - Oct 2019 The 2017 Pinot Noir Horseshoe Vineyard is one of the most distinctive wines in this range and also one of the Pinots that seemed to deal with the rigors of the growing season particularly well. Deep, mysterious and resonant, the 2017 has so much to say. Sweet tobacco, grilled herbs, menthol, licorice and earthy notes meld into a core of black cherry and plum fruit. The 2017 has a distinctive savory quality, even though it was made with fully destemmed fruit.RP9292 pts. - Robert Parker’s The Wine Advocate - 6th Feb 2020 The 2017 Pinot Noir Horseshoe Vineyard has a pale to medium ruby-purple color with scents of dried orange peel, cranberry, rose petal, potpourri, wild blackberries, black cherries, oolong tea leaves, tobacco and peppery notes. The light to medium-bodied palate is savory with firm, grainy tannins, good freshness and a spicy finish.
RP9292 pts. - Robert Parker’s The Wine Advocate - 19th Dec 2019 Pale to medium ruby-purple, the 2017 Pinot Noir South Slope (all Dijon clone 777) has a savory nose of toast, dried leaves, pipe tobacco, dried rose petals, amaro and tangerine peel with a core of blackberries and cranberries. The palate is medium-bodied and silky with fine, grainy tannins and great freshness, finishing long. 1,081 cases produced.VN9292 pts. - Vinous - Apr 2020 Hansel’s 2017 Pinot Noir The South Slope Vineyard is a very pretty and expressive wine. Spice, game, earthy notes, licorice and dried cherry give the South Slope its distinctly savory personality. Pliant and juicy, the 2017 is a terrific choice for drinking now and over the next few years. Today, the fruit is a bit in the background, while earthier qualities are more present than they were last year.
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Georg Breuer Spätburgunder Rouge
Domaine Bruno Clair Gevrey-Chambertin Clos du Fonteny Premier Cru
Walter Hansel Cahill Lane Vineyard Pinot Noir
