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Pinot Noir, the grape behind Burgundy wine, is the ultimate food-pairing wine. Whether it be a hearty red meat dish or light seafood/pasta dish, chances are Pinot Noir will pair well with it. This also makes Pinot Noir wine one of the best red wines for gifting at dinner parties!
The Pinot Noir grape thrives in cooler climates such as those where it originated in Burgundy. Wine lovers appreciate its versatility - it's one of the few wines that's both approachable as a young wine and complex and delicious as it ages. The best red wines made from Pinot Noir grapes are typically found in Burgundy, California, and Oregon, but you'll find examples of this wine from all over the world.
Find the perfect Pinot Noir while shopping the huge selection at WineMadeEasy.com!
RP9696 pts. - Robert Parker’s The Wine Advocate - 9th Mar 2023 Medium ruby, the 2019 Pinot Noir Sisters has a delicate perfume of raspberries, rhubarb, tar, orange peel and tea leaves with touches of flint. The light-bodied palate is powdery and fresh with fragrant floral character and a long finish. (Erin Brooks)JS9494 pts. - JamesSuckling.com - Tuesday, August 9, 2022 This is a solid pinot with so much strawberry and tangerine character that it’s hard to put down. The tannins are very solid and slightly chewy, but I think this will come together beautifully. Try after 2024.
JD9494 pts. - Jeb Dunnuck - 7/22/2021 Moving to the reds, the 2019 Pinot Noir Russian River Valley offers a medium ruby/purple hue to go with a beautiful perfume of mulberries, black cherries, Asian spices, and roasted herbs. Playing in the medium-bodied end of the spectrum, it still brings plenty of fruit, with a great mid-palate and outstanding length on the finish. It’s common in 2019 for the Russian River Valley Pinots to show a beautiful sense of freshness and elegance, and this wine delivers those qualities in spades. It can be drunk any time over the coming 7–8 years. (Jeb Dunnuck)RP9393 pts. - Robert Parker’s The Wine Advocate - 4th Feb 2021 Medium ruby-purple, the 2019 Pinot Noir opens with broody cranberries and blackberries with touches of earth and charcuterie. The medium-bodied palate is a bit brighter than the nose would lead you to believe, with a grainy, fresh frame and gregarious, spicy fruits. It’s a pretty expression that combines powerful fruit with a lighter frame than might be expected from the Russian River Valley. 7,379 cases produced.JS9393 pts. - JamesSuckling.com - Friday, January 14, 2022 Pretty aromas of red cherries, ripe wild strawberries and rooibos tea. Medium-bodied with fine tannins and well-balanced acidity that keeps the sweet red and black-cherry character going throughout. Added notes of tobacco and vanilla stick come in. Drink now.VN9292 pts. - Vinous - Jan 2021 The 2019 Pinot Noir (Russian River Valley) is super-expressive right out of the gate. Inky red/purplish berry fruit, lavender, spice and rose petal meld together. Supple and fruity, with tons of charm, the Russian River Pinot has a ton to offer. I would prefer to cellar it for a year or two, as the tannins need time to settle down.
RP92+92–94 pts. - Robert Parker’s The Wine Advocate - 14th Jan 2021 Once again one of the highlights of the range, the 2019 Savigny-lès-Beaune 1er Cru La Dominode (Domaine Louis Jadot) wafts from the glass with notes of cassis, plums, dark chocolate, loamy soil and spices. Medium to full-bodied, fleshy and layered, it’s elegantly muscular, with fine depth and lively acids.VN90+90–92 pts. - Vinous - Dec 2020 The 2019 Savigny-lès-Beaune La Dominode 1er Cru was more closed than the Clos des Guettes on the nose, presenting darker fruit tinged with iodine and light iris petals. Fine delineation. The palate is well balanced with supple tannins, fine grip and edginess and a subtle white pepper and clove note toward the finish. This is a very well-crafted Savigny that should drink well for 10–15 years.
RP90+90+ pts. - Robert Parker’s The Wine Advocate - 20th Jan 2022 The 2020 Savigny-lès-Beaune Vieilles Vignes represents another fine rendition of this remarkably consistent cuvée. Unfurling in the glass with notes of cherries, red berries, warm spices and sweet soil tones, it’s medium to full-bodied, lively and concentrated, with powdery tannins and a long, sapid finish. Given its structure and substance, it will amply reward at least a few years’ patience. (William Kelley)
WE9595 pts. - Wine Enthusiast - 11/1/2021 A hint of stemmy earthiness leads the way to a luxurious, expansive and velvety palate. The acidity is edgy and fresh, lifting the savory and floral components over a rich, complex berry core. (Virginie Boone)RP9292 pts. - Robert Parker’s The Wine Advocate - 3rd Jun 2021 Medium ruby, the 2019 Pinot Noir Russian River Valley opens with savory scents of cranberry sauce, rhubarb, cherries and violet perfume with earthy and meaty touches. The medium-bodied palate is lushly fruited with a grainy texture, juicy freshness and long, spicy finish. 5,200 cases produced. (Erin Brooks)JD9090 pts. - Jeb Dunnuck - 7/22/2021 Leading off a slew of Pinot Noirs, the 2019 Pinot Noir Russian River Valley reveals a healthy ruby color as well as terrific raspberry and cherry fruits, medium-bodied richness, a supple, elegant mouthfeel, present yet light tannins, and a good finish. It’s charming, and while it drops off slightly on the finish, it’s balanced and satisfying. It should have 7–8 years of longevity. (Jeb Dunnuck)SP8989 pts. - Wine Spectator - Web only – 2021 Medium ruby, the 2019 Pinot Noir Russian River Valley opens with savory scents of cranberry sauce, rhubarb, cherries and violet perfume with earthy and meaty touches. The medium-bodied palate is lushly fruited with a grainy texture, juicy freshness and long, spicy finish. 5,200 cases produced.
JS9797 pts. - JamesSuckling.com - Sunday, August 22, 2021 This is very seductive on the nose with ripe strawberry, spice, flowers and hints of cloves. Full-bodied, but very reserved and tight with chewy, polished tannins and a long, long finish. Racy and structured. Try after 2024.RP9595 pts. - Robert Parker’s The Wine Advocate - 16th Dec 2021 The caliber of the 2019 Mt. Jefferson Cuvée Pinot Noir, Cristom’s largest-production SKU, is impressive this vintage. Medium ruby-purple, it features savory cranberry sauce, orange peel and tar aromas with tones of dried flowers and spice. The medium-bodied palate offers the pleasing, gently grippy tannins and bright freshness characteristic of Cristom’s generous whole-cluster inclusion, and it finishes with intense, layered fruits and floral accents.VN9292 pts. - Vinous - Feb 2022 Brilliant ruby-red. Spice-accented red and blue fruits, candied rose and baking spices on the fragrant nose. An undercurrent of juicy acidity supports spice-tinged black raspberry, bitter cherry and boysenberry flavors that turn sweeter with air. Shows fine clarity on the persistent, red-fruit-driven finish, which is framed by well-knit, slowly building tannins. 40% whole clusters and 31% new French oak.SP9191 pts. - Wine Spectator - Dec 15, 2021 Offers a dynamic core of lively tannin and acidity framed by raspberry and pomegranate flavors that take on black tea and dark spice accents. Drink now through 2038. 9,665 cases made.
Domaine des Héritiers Louis Jadot 2020 / 750 ml. | Item#58882
SP9696 pts. - Wine Spectator - May 31, 2023 Intense and tightly wound, this red is firmly structured and energetic, featuring cherry, strawberry, stone and spice flavors, with the acidity and tannins lending support for future evolution. All the components are there, this just needs a few years to knit together. Best from 2027 through 2045. 258 cases made, 129 cases imported. (Bruce Sanderson)VN94+94–96 pts. - Vinous - Dec 2021 The 2020 Corton-Pougets Grand Cru is often one of Jadot’s strongest cards amongst the Côte de Beaune reds and this is no different. It has a captivating bouquet with earthy red fruit, graphite, just a faint hint of menthol that emerges with time. The palate is medium-bodied with sappy red fruit, lightly spiced with a dash of white pepper towards the sustained finish. It will require several years in bottle to show its best, but it will be worth waiting for. (Neal Martin)RP93+93–95 pts. - Robert Parker’s The Wine Advocate - 20th Jan 2022 The 2020 Corton-Pougets Grand Cru (Domaine des Héritiers Jadot) is excellent, mingling aromas of cherries and raspberries with notions of raw cocoa, orange rind, warm spices and smoke. Full-bodied, velvety and layered, it’s deep and concentrated, with powdery tannins, bright acids and a long, resonant finish. (William Kelley)
RP89+89–91 pts. - Robert Parker’s The Wine Advocate - 20th Jan 2022 Notes of rose petals peonies, sweet red fruits and cinnamon introduce the 2020 Morey-Saint-Denis Village, a medium to full-bodied, rich and velvety wine that’s lively and seamless, with fine depth at the core and an expansive finish. (William Kelley)VN89+89–91 pts. - Vinous - Dec 2021 The 2020 Morey-Saint-Denis Village, which was taken from tank, has a vivid blackberry and bilberry-scented bouquet with a light marine influence emerging with time. The palate is medium-bodied with sappy black fruit, a fine-bored Morey with an appealing strictness towards the finish. Enjoy this over the next decade. (Neal Martin)
WE9696 pts. - Wine Enthusiast - 11/1/2022 Spicy, high-toned and strong in tannin, this is an impressive wine in its youth that will only get better. Cardamon, rose petal, black tea and tree bark give it a savory edginess that appeals and adds to the overall complexity and measured weight, finishing bright and fresh. Enjoy best 2030–2035. (Virginie Boone)RP9494 pts. - Robert Parker’s The Wine Advocate - 14th Jul 2022 The 2020 Pinot Noir Wester Reach is one of Dumol’s larger cuvées, and production was normal despite the challenges of the vintage (3,750 cases). It has alluring purity on the nose, with scents of cranberries, rhubarb, tobacco leaves, orange peel and aniseed. The medium-bodied palate is concentrated and powerful without losing detail, framed by powdery tannins and refreshing acidity. It offers an array of spice and floral accents on the finish. Lovely! (Erin Brooks)JD9393 pts. - Jeb Dunnuck - 8/2/2022 The 2020 Pinot Noir Wester Reach has a rich perfume of black cherry cola, sassafras, and sweet violets. The palate is full and ripe, with black raspberry as well as ripe tannins and a note of black tea. Drink over the next 15 or more years. (Audrey Frick)SP9090 pts. - Wine Spectator - Nov 15, 2022 Delivers a core of gently mulled blood orange and pomegranate, with anise and singed vanilla on the finish. Features a light echo of wood spice, too. A juicy, open, crowd-pleaser style. Drink now through 2025. 3,814 cases made. (James Molesworth)VN8888 pts. - Vinous - Jan 2022 The 2020 Pinot Noir Wester Reach is a soft, fruity wine to drink now and over the next few years. Crushed red berry fruit, spice, mint and rose petal are some of the notes that grace this airy, delicate Pinot from DuMOL.
RP89+89+ pts. - Robert Parker’s The Wine Advocate - 31st Jan 2020 From French clones planted in the Berg Schlossberg, Berg Rottland and on flatter sites and vinified in smaller barrels, the 2017 Spätburgunder Pinot Noir offers darker-toned and intense fruit with discreet toasty and spicy notes. Lush and round but elegant and fresh on the palate, this is a medium-bodied, quite filigreed and fresh Pinot Noir, with a fine and refreshing but also intense finish with delicate acidity and very fine tannins. 12% alcohol. Tasted in August 2019.VN8989 pts. - Vinous - Apr 2021 Fresh cherry is laced with kirsch distillate on a high-toned nose and a glossy, brightly juicy, piquantly pit-tinged palate. Grenadine and mineral salts add allure to an admirably clear and downright refreshing finish.
RP94+94–96 pts. - Robert Parker’s The Wine Advocate - 30th Dec 2015 The 2014 Chapelle Chambertin Grand Cru is maybe the surprise package this year. It comes from very old vines planted in 1921. It has a really quite beautiful bouquet with very pure, mineral-rich wild strawberry and raspberry fruit — precise and wonderfully focused. The palate is crisp and taut on the entry, fresh and tensile but with intense tart red cherry and strawberry fruit fanning out on the finish. Très grand cru! This comes highly recommended.VN93+93–95 pts. - Vinous - Jan 2016 Medium bright red, not hugely saturated. Brisk, high-pitched perfume of black cherry, rose petal, red licorice and spices. Juicy, bright and light on its feet, showing outstanding sneaky intensity to the very concentrated flavors of raspberry, minerals and rose petal. Very dense, classy and fine-grained grand cru with a strikingly long, rising finish. This makes the Clos Saint-Jacques seem a bit lean by comparison. These are Jadot’s oldest vines, says Barnier, and they virtually always yield about 35 hectoliters per hectare.
RP91+91–93 pts. - Robert Parker’s The Wine Advocate - 15th Jul 2021 Notes of sweet cherries, cassis, licorice and loamy soil tones preface the 2020 Givry 1er Cru Servoisine, a medium to full-bodied, powerful and concentrated wine with powdery tannins and lively acids. It’s reminiscent of a more dynamic version of the 2018.
RP92+92–94 pts. - Robert Parker’s The Wine Advocate - 20th Jan 2022 The 2020 Beaune 1er Cru Grèves (Domaine Gagey) is especially successful this year, wafting from the glass with aromas of dark berry fruit, orange rind, peonies and rich spices. Medium to full-bodied, layered and concentrated, it’s deep and serious, with ripe tannins and lively acids. While it’s appropriately youthfully structured, it doesn’t display any of the austerity one sometimes finds in this particular bottling. (William Kelley)
RP89+89–91 pts. - Robert Parker’s The Wine Advocate - 30th Dec 2015 The 2014 Savigny les Beaune 1Er Cru Clos des Guettes has more roundness on the nose than Jadot’s other 2014 Savignys — a little more plumpness with strawberry and Morello scents developing. The palate is fleshy on the entry with good weight, a fine line of acidity, fine tannin, very focused with a tensile, quite minerally finish that is very satisfying. This comes highly recommended.VN87+87–88 pts. - Vinous - Jan 2016 Healthy bright red. Sexy aromas of ripe cherry, raspberry, spices and underbrush. On the palate, the red berry and menthol flavors show a distinct soil-driven salinity and good texture. More tannic than the Savigny-lès-Beaune Les Lavières but has good supporting stuffing.
VN9292 pts. - Vinous - May 2021 The 2019 Pinot Noir Marques de Casa Concha from the San Julián vineyard in Limarí, 15 miles from the sea, planted in alluvial red clay soil, spent 11 months in French oak barrels. A medium-hued red, it offers crystal-clear aromas of sour cherry and earth and a bare-bones palate with a fine, silky texture and a slightly saline flavor.RP9191 pts. - Robert Parker’s The Wine Advocate - 31st Aug 2021 The 2019 Marques de Casa Concha Pinot Noir was produced with fruit from vines planted in Limarí between 2006 and 2009. It’s ripe but has kept very good acidity and comes through as balanced and fresh while it’s also powerful. The oak feels more and more integrated, as the wine matured in French oak barrels, 15% of them new, for 11 months. 54,000 bottles were filled in April 2020.WE8888 pts. - Wine Enthusiast - 4/1/2022 Piquant red-fruit aromas of cranberry, currant and raspberry include a note of iodine and a hint of dried meat. This is a lively style of Pinot that’s medium in weight. Spicy oak notes accent plum and raspberry flavors in front of a finish propelled by healthy acidity. (Michael Schachner)
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The Eyrie Vineyards Pinot Noir Sisters
Paul Hobbs Pinot Noir, Russian River Valley
Louis Jadot Savigny-Lès-Beaune La Dominode Premier Cru
Domaine Pierre Guillemot Savigny-Lès-Beaune Vieilles Vignes
