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Pinot Noir, the grape behind Burgundy wine, is the ultimate food-pairing wine. Whether it be a hearty red meat dish or light seafood/pasta dish, chances are Pinot Noir will pair well with it. This also makes Pinot Noir wine one of the best red wines for gifting at dinner parties!
The Pinot Noir grape thrives in cooler climates such as those where it originated in Burgundy. Wine lovers appreciate its versatility - it's one of the few wines that's both approachable as a young wine and complex and delicious as it ages. The best red wines made from Pinot Noir grapes are typically found in Burgundy, California, and Oregon, but you'll find examples of this wine from all over the world.
Find the perfect Pinot Noir while shopping the huge selection at WineMadeEasy.com!
VN9090 pts. - Vinous - Jun 2019 Glimmering red. Spice-accented red fruit and rose oil on the nose, along with notes of white pepper, allspice and musky earth. Juicy and focused in the mouth, offering bitter cherry and red berry flavors with a touch of medicinal bitterness. Turns sweeter with air and shows very good energy on the persistent finish, which is firmed by dusty, fine-grained tannins that fold smoothly into the wine’s fruit.Premier SelectPremier Select wines are handpicked by our staff from amongst thousands of wines for their exceptional quality. They're made by a top producer and comparable to wines at twice the cost.
JS9292 pts. - JamesSuckling.com - Tuesday, May 9, 2023 A focused and mineral pinot with aromas of cranberries, rosemary, red tea, white pepper and lemon zest. Medium-bodied with fine-grained tannins. Tight and vibrant. Drink now or hold. Screw cap. (James Suckling)
SP9090 pts. - Wine Spectator - Apr 30, 2022 Vibrant and snappy, with expressive sweet cherry blossom, cranberry and rose petal accents that finish on a crisp high note. Drink now through 2026. 19,849 cases made. (Tim Fish)
WE9292 pts. - Wine Enthusiast - 3/1/2023 Cherry fans need to rally around this bottle. The wine’s sweet, black-cherry aroma is almost cassis like in its intensity. Notes of orange, pine needles and forest floor add interest, but from the backseat. The palate features a lighter cherry flavor—perhaps Bing or Rainier—with notes of thyme and seared steak. The wine feels fresh and lively in the mouth, with brilliant acidity. (Michael Alberty)JS9191 pts. - JamesSuckling.com - Tuesday, April 4, 2023 Aromas of baked strawberry, ground coffee, violet and bark. Medium-bodied with silky tannins. Fresh fruit with darker undertones adding complexity. Crisp at the finish. Drink now. (James Suckling)
WS9191 pts. - Wine & Spirits - 02/23 Oak-driven when first poured, there’s a wild berry and blueberry core of fruit that drives past the oak frame then lasts with delicate flavor. As the wine opens, the fruit grows more red-hued and juicy. A young pinot for grilled chicken.WE8989 pts. - Wine Enthusiast - 4/1/2023 This medium-bodied Pinot Noir’s tannins are lithe and lean—a perfect companion to its bright, fresh acidity. Aromas of tangy blackberries and lavender mix with a salty scent similar to the lining of a freshly shucked oyster. Raspberry coulis and ginger flavors are equally compelling. (Michael Alberty)
JS9797 pts. - JamesSuckling.com - Sunday, August 22, 2021 This is very seductive on the nose with ripe strawberry, spice, flowers and hints of cloves. Full-bodied, but very reserved and tight with chewy, polished tannins and a long, long finish. Racy and structured. Try after 2024.RP9595 pts. - Robert Parker’s The Wine Advocate - 16th Dec 2021 The caliber of the 2019 Mt. Jefferson Cuvée Pinot Noir, Cristom’s largest-production SKU, is impressive this vintage. Medium ruby-purple, it features savory cranberry sauce, orange peel and tar aromas with tones of dried flowers and spice. The medium-bodied palate offers the pleasing, gently grippy tannins and bright freshness characteristic of Cristom’s generous whole-cluster inclusion, and it finishes with intense, layered fruits and floral accents.VN9292 pts. - Vinous - Feb 2022 Brilliant ruby-red. Spice-accented red and blue fruits, candied rose and baking spices on the fragrant nose. An undercurrent of juicy acidity supports spice-tinged black raspberry, bitter cherry and boysenberry flavors that turn sweeter with air. Shows fine clarity on the persistent, red-fruit-driven finish, which is framed by well-knit, slowly building tannins. 40% whole clusters and 31% new French oak.SP9191 pts. - Wine Spectator - Dec 15, 2021 Offers a dynamic core of lively tannin and acidity framed by raspberry and pomegranate flavors that take on black tea and dark spice accents. Drink now through 2038. 9,665 cases made.
SP9191 pts. - Wine Spectator - Web only – 2023 Fragrant and light-footed, with precise cherry and cranberry flavors, which take on green tea and rose petal accents as this speeds toward vibrant tannins. Drink now through 2031. 9,160 cases made. (Tim Fish)
SP9494 pts. - Wine Spectator - Web only – 2022 Shows a simmering intensity beneath a polished texture as this red unfurls crushed stone, raspberry and hints of tarragon. Builds richness and tension toward medium-grained tannins. Drink now through 2030. 1,715 cases made. (Tim Fish)JS9292 pts. - JamesSuckling.com - Thursday, June 2, 2022 A bright and fruity red with sliced dried-cherry and strawberry character and firm tannins that are long and pretty. Tight at the end. Drink now.
RP9595 pts. - Robert Parker’s The Wine Advocate - 16th Dec 2021 Made with about 20% whole clusters, the 2019 Pinot Noir is intensely scented of blackberries and dark red cherries with notes of iron, blood orange, aniseed and cured meats. The palate is concentrated and alluringly broody, with intense, iron-laced fruit. It has a seamless structure, with grainy tannins supporting the full flavors, and it finishes with great length. (Erin Brooks)WE9393 pts. - Wine Enthusiast - 3/1/2023 This is an elegant blend of fruit from Luminous Hills, Nysa and Cherry Grove vineyards. The wine’s honey and orange aromas are like walking through a field of sweet peas. Coming along for the journey are black cherry and lightly toasted marshmallow aromas. The wine’s silky mouthfeel is belied by tannins that are firm without being grippy. Flavors such as blackberry, blueberry gelato, cedar and thyme leave a lasting impression. (Michael Alberty)VN9292 pts. - Vinous - Feb 2022 Bright ruby-red. Lively, spice-accented red fruits on the nose, along with suggestions of candied rose and smoky minerals. Juicy cherry and raspberry flavors show good depth but no undue weight. The spice and floral notes drive a long, smooth finish that displays discreet tannins and a sweetening hint of cola. 20% whole clusters. (Josh Raynolds)SP9292 pts. - Wine Spectator - Feb 28, 2023 Supple and graceful, with delicately layered raspberry, rose petal and spice flavors that glide along a rich, lovely finish. Drink now through 2029. 476 cases made. (Tim Fish)
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