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Pinot Noir, the grape behind Burgundy wine, is the ultimate food-pairing wine. Whether it be a hearty red meat dish or light seafood/pasta dish, chances are Pinot Noir will pair well with it. This also makes Pinot Noir wine one of the best red wines for gifting at dinner parties!
The Pinot Noir grape thrives in cooler climates such as those where it originated in Burgundy. Wine lovers appreciate its versatility - it's one of the few wines that's both approachable as a young wine and complex and delicious as it ages. The best red wines made from Pinot Noir grapes are typically found in Burgundy, California, and Oregon, but you'll find examples of this wine from all over the world.
Find the perfect Pinot Noir while shopping the huge selection at WineMadeEasy.com!
WE9191 pts. - Wine Enthusiast - 4/1/2023 At $10, this is a total bang-for-the-buck Pinot Noir that incorporates layered aromas and flavors of raspberry, cranberry, wild strawberry, fresh and dried violet, baking spices, forest floor, mushroom, and a river rock minerality. Elevated acidity allows for a refreshing quality; medium tannins add just the right amount of texture. (Stacy Briscoe)Premier SelectPremier Select wines are handpicked by our staff from amongst thousands of wines for their exceptional quality. They're made by a top producer and comparable to wines at twice the cost.
WE9393 pts. - Wine Enthusiast - 5/1/2022 This violet-scented Pinot Noir is marked by plump, mouth-drenching black-cherry and plum flavors edged by licks of sweet spice and vanilla. Framed by fine, glossy tannins and a juicy spine of acidity, this immediately welcoming wine is particularly joyous young but will likely hold well through 2027. (Anna Lee C. Iijima)Premier SelectPremier Select wines are handpicked by our staff from amongst thousands of wines for their exceptional quality. They're made by a top producer and comparable to wines at twice the cost.
WE9393 pts. - Wine Enthusiast - 5/1/2022 Salty, mineral freshness extends from nose to finish in this ripe, broad-shouldered wine. Red-cherry and plum flavors are fleshy and concentrated on the palate, lifted by a tang of cranberry acidity and a pleasantly leafy, herbal finish. Soft in tannins and kissed with sweet spice, the wine is ready now but will likely to hold through 2029. (Anna Lee C. Iijima)Premier SelectPremier Select wines are handpicked by our staff from amongst thousands of wines for their exceptional quality. They're made by a top producer and comparable to wines at twice the cost.
WE9090 pts. - Wine Enthusiast - 4/1/2023 A well-balanced Pinot Noir with a high glug-ability factor and a great bang-for-the-buck value. Find pronounced aromas and flavors of wild strawberries, forest floor, crushed roses and violets, red and black cherry, pomegranate, rhubarb, fennel, tarragon and just a touch of damp tree bark. (Stacy Briscoe)Premier SelectPremier Select wines are handpicked by our staff from amongst thousands of wines for their exceptional quality. They're made by a top producer and comparable to wines at twice the cost.
Primary Grape: Pinot Noir | All Grapes: Pinot Noir
Not Shippable. Western New York Local Delivery and In-Store Pickup only. Learn MoreSorry, this item is not available for shipment outside of the Western New York area. Either the bottle is too large for our packaging (i.e. we cannot ship anything larger than 750 ml), the dimensions/shape of the bottle doesn't fit within our packaging for safe shipment, or this is a widely-distributed wine (e.g. Barefoot, Yellow Tail, etc) which we only sell at our physical store or for in-store pickup.
$8.99
Double Up for a Buck!™?If an item is on Double Up for Buck, when you buy in multiples of two, you'll get the second bottle for just $1!
The items must be identical
Items must be purchased in multiples of two for the discount to appear at checkout.
WE9090 pts. - Wine Enthusiast - 4/1/2023 This Pinot Noir shows integration of a variety of flavors and aromas that create a unique expression. Find notes of red cherry, cranberry, black tea, fresh and dried roses, basil, tarragon, toasted wood, and a desert-dust earthiness. The finish is pleasantly warm. (Stacy Briscoe)
WE9292 pts. - Wine Enthusiast - 3/1/2023 Cherry fans need to rally around this bottle. The wine’s sweet, black-cherry aroma is almost cassis like in its intensity. Notes of orange, pine needles and forest floor add interest, but from the backseat. The palate features a lighter cherry flavor—perhaps Bing or Rainier—with notes of thyme and seared steak. The wine feels fresh and lively in the mouth, with brilliant acidity. (Michael Alberty)JS9191 pts. - JamesSuckling.com - Tuesday, April 4, 2023 Aromas of baked strawberry, ground coffee, violet and bark. Medium-bodied with silky tannins. Fresh fruit with darker undertones adding complexity. Crisp at the finish. Drink now. (James Suckling)
WS9191 pts. - Wine & Spirits - 02/23 Oak-driven when first poured, there’s a wild berry and blueberry core of fruit that drives past the oak frame then lasts with delicate flavor. As the wine opens, the fruit grows more red-hued and juicy. A young pinot for grilled chicken.WE8989 pts. - Wine Enthusiast - 4/1/2023 This medium-bodied Pinot Noir’s tannins are lithe and lean—a perfect companion to its bright, fresh acidity. Aromas of tangy blackberries and lavender mix with a salty scent similar to the lining of a freshly shucked oyster. Raspberry coulis and ginger flavors are equally compelling. (Michael Alberty)
WE9090 pts. - Wine Enthusiast - 3/1/2023 Bright and bouncy, with aromas of dusty roadside raspberries, garrigue and a wee bit of cantaloupe. The wine’s crisp acidity and brisk mouthfeel pairs nicely with its smooth, mostly integrated tannins. Flavors like strawberry jam on toast, beeswax and bittersweet dark chocolate complement a shot of espresso. Great value. (Michael Alberty)
WE8888 pts. - Wine Enthusiast - 10/1/2022 This dark and velvety-textured wine tastes ripe and mouthfilling, as loads of fine-grained tannins cradle black-cherry, blueberry, dark-chocolate and cinnamon flavors. (Jim Gordon)
WE8989 pts. - Wine Enthusiast - 10/1/2022 Red-cherry and light smoke aromas are fresh and charming on the nose of this bottling. The palate hits with bright flashes of raspberry and cherry, as sumac and star anise add intrigue and the acidity lingers long. (Matt Kettmann)
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