New York

New York

Shop for Wines from New York

New York wine has come a long way from exclusively being made from native grape varieties such as Catawba, Concord, and Niagara, to the vinifera revolution beginning in the 1950’s led by pioneer Dr. Konstantin Frank. Today, New York wines of many varieties receive critical acclaim from many publications such as Wine Spectator, Wine Enthusiast, and Wine & Spirits.

The main areas of concentration of the New York wine industry tends to be in four geographical areas: The Finger Lakes, Long Island, Chautauqua/Lake Erie, and The Niagara Escarpment. The Niagara Escarpment is a particularly new and successful home to great New York vineyards. This region along the Niagara Frontier and close to Lake Ontario has been earning rave reviews from top wine critics in recent years.

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  8. Ravines Gewurztraminer

    2020 / 750 ml. | Item#48631

    RP88+88–89 pts. - Robert Parker’s The Wine Advocate - 3rd Jun 2021
    The 2020 Gewürztraminer is a bit off-dry (eight grams per liter of residual sugar, plus 6.5 of total acidity). It comes in with 14.1% alcohol. This was a few weeks from bottling and a month or so from release when tasted. Yum. This impeccably balanced Gewürz uses its sugar just right, balancing the bitterness and giving the grape a friendly demeanor. It never tastes sweet. It has good concentration and the bit of spice you want if you are a fan of the grape, without hitting you over the head too much. In other words, even those who are not big fans of the style can enjoy it. It adds the classic aromatics. It tastes great and it will drink well young. Holding it a long time probably will not be the best idea, but it certainly has the stuffing and structure to hold well for a few years. (Mark Squires)
    Wine Grapes

    Primary Grape: Gewürztraminer | All Grapes: Gewürztraminer

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