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New York wine has come a long way from exclusively being made from native grape varieties such as Catawba, Concord, and Niagara, to the vinifera revolution beginning in the 1950’s led by pioneer Dr. Konstantin Frank. Today, New York wines of many varieties receive critical acclaim from many publications such as Wine Spectator, Wine Enthusiast, and Wine & Spirits.
The main areas of concentration of the New York wine industry tends to be in four geographical areas: The Finger Lakes, Long Island, Chautauqua/Lake Erie, and The Niagara Escarpment. The Niagara Escarpment is a particularly new and successful home to great New York vineyards. This region along the Niagara Frontier and close to Lake Ontario has been earning rave reviews from top wine critics in recent years.
RP8888 pts. - Robert Parker’s The Wine Advocate - 12th May 2022 The 2021 Rosé (colloquially known as the Estate Rosé, although "Estate" is not on the label) is a blend of 53% Merlot, 19% Cabernet Franc, and 13% Chardonnay, plus Riesling, Cabernet Sauvignon and Pinot Noir equally dividing the rest. It is near bone dry and comes in at 12.8% alcohol. This report shows a lot of erratic performances in pinks in the difficult 2021 vintage, but the stalwarts are basically getting it right. This is another fine performance in the “basic” Rosé this year, not missing a beat. It has elegance, persistence, good concentration, fine flavor and touch of complexity from the kitchen-sink blend. Under screw cap, this should also hold for a few years, but that’s not exactly the point here. As top pinks go, this is also very reasonably priced. Bargain hunters take note. This is never my favorite of the winery’s endless number of pinks, but it is arguably the best intersection of quality and price. For those who appreciate elegance, it is also one of the more understated. There were 31,500 cases produced.
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Wölffer Estate Rosé
