Get FREE curbside pickup on any order! Orders are typically taking 1-2 business hours to complete at this time. Please wait for an email confirming that your order is ready before coming to the store.
The Dollar Sale is on now at Premier! For a limited time and on select wines, when you buy one bottle at regular price, get a second identical bottle for just ONE DOLLAR!DOUBLE UP FOR A BUCK!
FREE Shipping to New York State on orders over $200!
Now you can get FREE ground shipping to destinations within New York state on orders over $200! There's no coupon code necessary! This applies to 750ml bottles of wine only.
New York wine has come a long way from exclusively being made from native grape varieties such as Catawba, Concord, and Niagara, to the vinifera revolution beginning in the 1950’s led by pioneer Dr. Konstantin Frank. Today, New York wines of many varieties receive critical acclaim from many publications such as Wine Spectator, Wine Enthusiast, and Wine & Spirits.
The main areas of concentration of the New York wine industry tends to be in four geographical areas: The Finger Lakes, Long Island, Chautauqua/Lake Erie, and The Niagara Escarpment. The Niagara Escarpment is a particularly new and successful home to great New York vineyards. This region along the Niagara Frontier and close to Lake Ontario has been earning rave reviews from top wine critics in recent years.
WS9090 pts. - Wine & Spirits - 10/21 Ripe and chewy, this has a gewurz like spice note to go along with pineapple fruit flavors. The wine finishes with a sour-lemon briskness. For braised white sausages.WE8989 pts. - Wine Enthusiast - 4/1/2021 Bright aromas of orange blossom and lily grace the nose of this Chardonnay that’s blended with a tiny amount of Traminette. The palate is ripe and juicy in flavors of pineapple and peach, cinched up by a pleasing textural grip and bright acidity. This is a solid buy for those looking for a fruity yet balanced medium-bodied white.
WE8989 pts. - Wine Enthusiast - 3/1/2023 Reminiscent of a cider press, this is rich and aromatic, the honey-flecked orchard fruit accompanied by candied peach and pineapple, with whispers of something more floral and waxy. Tangy, lemony acidity lifts the creamy texture in the mouth, those stone-fruit and cider-y notes flowing to the finish. There’s certainly sweetness, but it doesn’t dominate. Drink now with a salty blue cheese to balance the confection. (Christina Pickard)
JS9090 pts. - JamesSuckling.com - Tuesday, August 9, 2022 Vibrantly youthful with plenty of nectarine fruit and a touch of strawberry, this is both juicy and refreshing. Surprisingly long and harmonious finish. Drink now. Screw cap.WE8888 pts. - Wine Enthusiast - 8/1/2022 Brisk aromas of crushed stone and crushed strawberry blend with a hint of thyme on the nose. It’s light and juicy on the palate, with perky red berry flavors matched by gentle peppery herb accents. It ends fruity and lifted, with a delicate touch of fuzzy tannins.
WE9191 pts. - Wine Enthusiast - 3/1/2023 The golden color hints at the richness to come. It’s intensely perfumed with notes of honey, melted butter and pineapple turnover cake. The palate is rich and unctuous, but it never loses its shape, thanks to a laser-like line of acidity, which distracts from the intense sweetness in all the best ways. (Christina Pickard)
WS9090 pts. - Wine & Spirits - December 1, 2013 Brisk, lemony and thoroughly refreshing, this sparkler’s ripe pear flavors and mild pear-skin finish would merit a pairing with miso-glazed chicken. It’s also an irresistible aperitif.WE8989 pts. - Wine Enthusiast - 11/1/2017 With its juicy, concentrated peach, nectarine and apple flavors, the Célèbre is Dr. Frank’s more approachable, easy-going sparkling. It’s fruity, forward and delicately sweet yet maintains steadfast acidity and a soft, foamy mouthfeel.VN8787 pts. - Vinous - Jul 2016 Chateau Frank’s NV Célèbre Crémant is a sparkling Riesling made using the méthode Champenoise, with a base wine of 2013. This off-dry wine has a fruity nose of spun sugar, kiwis, green apples, and a pronounced flint tone. The palate is playful and easy-drinking, with a gentle mousse and a sweet caress of fruit. 25 grams per liter residual sugar. Disgorged January 2016.
JS9191 pts. - JamesSuckling.com - Sunday, December 11, 2022 Aromas of peaches, apricots and honeysuckle. Medium-bodied and charmingly off-dry. Succulent and fresh with the subtle sweetness adding a bit more depth. Bright acidity too. Drink now. (James Suckling)WE8989 pts. - Wine Enthusiast - 3/1/2023 Medium gold in color, this is pleasantly aromatic, the floral, honey and orchard fruit notes flowing to a palate that is crisp and tingly, acidity buoying the slippery texture. There’s sweetness, but it’s balanced, with a long floral finish. Drink with a Korean Kimchi or spicy Thai curry. (Christina Pickard)
WE9191 pts. - Wine Enthusiast - 3/1/2023 With aromas like green apple Jolly Rancher and peach candy—backed by toasted coconut and ground ginger—this is an easy-to-like Chard. The vivid, confected fruit flavors flow through to the palate, where a softly creamy texture is buoyed by a lick of acidity. Balanced, with lovely freshness and length, this is a versatile, food friendly bottling at an affordable price. (Christina Pickard)JS9191 pts. - JamesSuckling.com - Wednesday, October 5, 2022 Aromas of pear, rosemary, grapefruit and crushed thyme. Medium-bodied with bright acidity. Fresh and long with a gentle finish. Drink now.
WE8787 pts. - Wine Enthusiast - 10/1/2022 Aromas of grilled cherry, toasted sage and coconut lean a little heavy on the oak, but the pretty fruit is still apparent. Flavors of tart black cherry and red plum are wrapped in toasted oak and sweet spice accents, with a glossy texture giving a pleasing frame. (Alexander Peartree)
WE8787 pts. - Wine Enthusiast - 12/1/2021 This spicy red delivers lifted herbal aromas of thyme and savory, backed by a brisk brambleberry core on the nose. It’s light and juicy on the palate, flecked by more peppery herbs. Drink slightly chilled.
WE9191 pts. - Wine Enthusiast - 10/1/2022 Cohesive aromas of black cherry, black plum and tilled earth are lifted by savory accents of dewy herbs and crushed red pepper flakes in this well balanced Cabernet Franc. It shows smooth tannins on the palate that support the juicy berry and plum flavors, with a polish and poise to it all that makes it a delight to drink. (Alexander Peartree)JS9191 pts. - JamesSuckling.com - Thursday, April 28, 2022 Complex nose of herbs, savory notes and redcurrants. Quite a crisp palate, but with plenty of red and black currants. Good depth and healthy tannins are packed into the rather sleek body, together with lively acidity. Drink now.
WE9393 pts. - Wine Enthusiast - 5/1/2021 Concentrated tones of apple, white grapefruit, citrus perfume and peach make for a deep well of aromas on the nose. There’s real depth to the palate, where a gentle, pithy texture is lifted by juicy pome and stone fruit. It has an almost oily feel, yet that texture is quickly put to rest by the pervasive drive of the zesty acidity. It’s one to sip, savor and, if you can, cellar. Drink now–2030.
member store
Fox Run Doyle Family Chardonnay
Dr. Konstantin Frank Semi-Dry Riesling
Hosmer Dry Rosé of Cabernet Franc
Wagner Vidal Ice
