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Napa Valley wines are without question the most famous and important wines from the United States, even though the Napa Valley wine region is actually one of the smallest in the world. Some of the most iconic and recognizable Napa Valley Wineries include Beaulieu Vineyards, Beringer, Cliff Lede, Dominus, Hess, Robert Mondavi Winery, Opus One, and Sterling.
While Napa Valley itself is an appellation there are also sixteen sub-appellations or American Viticultural Areas (AVAs). The climate and terrain of these sub-appellations — including Los Carneros, St. Helena, Stags Leap District, and others — are actually quite diverse, ranging from rugged mountains to cooler coastal influences, and many nuances in-between.
Most Napa wine is made with premium varietals such as Cabernet Sauvignon, Chardonnay, Merlot, Sauvignon Blanc, Pinot Noir, and Zinfandel
SP9494 pts. - Wine Spectator - Nov 15, 2022 Throws off some pretty gorgeous aromas of violet, anise and sweet bay leaf, with a core of ripe, streamlined boysenberry and blackberry pâte de fruit flavors following closely. The finish has a racy graphite edge, while the fruit and aromas just spill through. Approachable now, too. Drink now through 2034. 13,500 cases made. (James Molesworth)JD9494 pts. - Jeb Dunnuck - 3/10/2022 What was previously released as the Oakville Cabernet, the 2019 Cabernet Sauvignon Estates Tier comes all from To Kalon and was fermented in oak tanks and aged in 96% new French oak. The blend is 85% Cabernet Sauvignon, 6% each of Cabernet Franc and Petit Verdot, and the rest Malbec. Ripe black fruits, smoked herbs, graphite, and even a touch of minerality define the bouquet, and it’s full-bodied, concentrated, and beautifully textured on the palate. Drink it over the coming two decades. (Jeb Dunnuck)JS9393 pts. - JamesSuckling.com - Wednesday, October 5, 2022 Aromas of lead pencil, redcurrant, gravel, blackberry and sage. Full-bodied with silky tannins. Lovely depth and complexity here, with a wash of black fruit. Powerful, without being overdone. Delicious. Best after 2024.
SP9595 pts. - Wine Spectator - Nov 15, 2022 This has a tightly layered core of cassis, mulberry and damson plum, while notes of warm earth and a bright iron spine drive underneath. Features a floral flash in the background, as the fruit and iron notes coalesce seamlessly on the finish. Steady as a rock. Cabernet Sauvignon and Cabernet Franc. Best from 2023 through 2036. 550 cases made. (James Molesworth)
RP9595 pts. - Robert Parker’s The Wine Advocate - 31st May 2022 The 2016 Cabernet Sauvignon Martha’s Vineyard barely hints at eucalyptus on the nose, with much more emphasis given to black cherries and cassis. This is full-bodied and rich, nicely balancing richness and texture against linear shape and focus and picking up hints of blueberries and spice on the long, mouthwatering finish. With 112 barrels having been bottled, there’s a fair bit of this wine to go around, if one can afford it. (Joe Czerwinski)SP9595 pts. - Wine Spectator - Nov 15, 2021 This throws off an overt and alluring mint aroma, while sweet bay leaf, violet, damson plum, red tea and steeped griotte notes all glide through together, carried by remarkably fine-grained tannins. Ends with a gentle echo of mint on the finish, while a subtle minerality chimes through as well. A stylish and suave wine, with plenty of charm now, but also pristine balance for cellaring. Best from 2022 through 2038. 2,500 cases made. (James Molesworth)
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Robert Mondavi The Estates Oakville Cabernet Sauvignon
DVO Napa Valley Red
Heitz Cellar Martha’s Vineyard Cabernet Sauvignon