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Napa Valley wines are without question the most famous and important wines from the United States, even though the Napa Valley wine region is actually one of the smallest in the world. Some of the most iconic and recognizable Napa Valley Wineries include Beaulieu Vineyards, Beringer, Cliff Lede, Dominus, Hess, Robert Mondavi Winery, Opus One, and Sterling.
While Napa Valley itself is an appellation there are also sixteen sub-appellations or American Viticultural Areas (AVAs). The climate and terrain of these sub-appellations — including Los Carneros, St. Helena, Stags Leap District, and others — are actually quite diverse, ranging from rugged mountains to cooler coastal influences, and many nuances in-between.
Most Napa wine is made with premium varietals such as Cabernet Sauvignon, Chardonnay, Merlot, Sauvignon Blanc, Pinot Noir, and Zinfandel
RP9595 pts. - Robert Parker’s The Wine Advocate - 26th Dec 2012 The 2010 Red Wine EE is gorgeous. Freshly cut flowers, cassis, menthol, licorice and black cherries burst from the glass. All the elements are nicely balanced in this delicious, totally beautiful wine. Hints of cloves, roasted coffee beans, menthol, and graphite add complexity on a distinctly Cabernet Franc-laced finish. The 2010 is 65% Cabernet Sauvignon, 30% Cabernet Franc and 5% Petit Verdot. Anticipated maturity: 2015–2025.
RP96+96+ pts. - Robert Parker’s The Wine Advocate - 26th Dec 2012 Smoke, tar, incense and licorice are some of the many notes that emerge from the 2010 Cabernet Sauvignon. This is an especially dark, brooding vintage for Bryant. Cassis, pencil shavings and melted road tar emerge later, adding further complexity and nuance. Unlike the 2009, there is little in the way of early appeal. On the other hand, I see the 2010 drinking beautifully for many, many years. There is an underlying vein of minerality that gives the 2010 a sense of energy and focus. Anticipated maturity: 2018–2030.VN95+95+ pts. - Vinous - May 2017 Bright red-ruby. A captivating cool aspect to the aromas of black raspberry, licorice and graphite. Classic youthfully dense, savory wine in a rather Old World style, showing a beautifully refined texture and a distinctly briney minerality to its flavors of blackcurrant, black cherry and chocolate. Clearly less viscous in texture than the 2009 but as strong in extract. The wine’s huge but thoroughly ripe tannins shut down the chewy, savory, very long finish in the early going. This beauty should unfold spectacularly over the next 20 years.SP9595 pts. - Wine Spectator - Oct 31, 2013 Seductive oak has a smooth vanilla bean edge, leading to a rich yet elegant core of spicy berry, mineral, mocha, gravelly earth and road tar. Most impressive on the finish, where the flavors retain their graceful balance and end with a long, persistent finish. Drink now through 2025.
RP100100 pts. - Robert Parker’s The Wine Advocate - 30th Oct 2013 The 2010 Proprietary Red Cariad reveals great intensity along with abundant notes of unsmoked tobacco leaf interwoven with blueberry, blackberry and cassis fruit, charcoal and coffee bean nuances as well as a Pauillac-like lead pencil shaving character. This blend of 48% Cabernet Sauvignon, 28% Merlot, 10% Petit Verdot and 14% Cabernet Franc is one of the finest wines I tasted over the 12 days I spent tasting in Napa Valley in late August and early September. This remarkable 2010 should drink beautifully for 20 or more years.VN95+95+ pts. - Vinous - May 2013 Saturated, bright ruby-red. Deeper and darker on the nose than the Tychson Hill cabernet, offering vibrant scents of blackcurrant, graphite minerality and bitter chocolate. At once round and delineated in the mouth, with dark berry and mineral flavors displaying outstanding depth without excess weight. With its very firm tannic structure, this typically Medoc-like wine will need a good eight to ten years to evolve in bottle and may ultimately merit an even higher rating. These vines in Madrona Vineyard in St. Helena were planted on an alluvial fan in the 1980s.JS9595 pts. - JamesSuckling.com - Wednesday, May 14, 2014 Lots of ripe fruit, chocolate and iron. Full body, with loads of velvety tannins and a round and rich palate. It is round and mouthfilling yet fresh and beautiful. Delicious already but will improve with age.SP9292 pts. - Wine Spectator - Oct 31, 2013 Notable for its charcoal and graphite woodiness, along with its edgy entry into the core of dark berry fruit. Keeps you at arm’s length, with the flavors both concentrated and nuanced. Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot. Drink now through 2024. 550 cases made.
RP9595 pts. - Robert Parker’s The Wine Advocate - 30th Oct 2013 The 2010 Cabernet Sauvignon Padrone (100% Cabernet Sauvignon) boasts a blockbuster nose of blackberries, blueberries, camphor and acacia flowers. Sweet tannins and a wonderful sucrosity and ripeness on the palate conceal some serious structure. This pure, long, full, rich wine possesses lots of black fruits as well as an impressive finish that lasts nearly 45 seconds. It should be consumed over the next 15–20 years.WE9494 pts. - Wine Enthusiast - 3/1/2014 This is 100% Cabernet Sauvignon, grown in the winery’s estate vineyard, on the east side of Napa Valley. It’s awesomely rich and ripe, delivering heady blackberry, blueberry, cassis liqueur, cola and new oak flavors that are as long in the finish as they are deep. With thick tannins, it’s clearly a wine you need to cellar. Drink 2016–2020 and beyond.
RP9595 pts. - Robert Parker’s The Wine Advocate - 26th Dec 2012 A dark, sumptuous wine, the 2010 Cabernet Sauvignon Somerston boasts stunning depth, power and richness. Mocha, chocolate, espresso and cloves flesh out in this intense, full-bodied Cabernet Sauvignon. There is so much fruit, the tannins of the vintage are nearly buried. A full throttle, opulent Cabernet Sauvignon, the 2010 is a gorgeous wine from start to finish and a terrific example of the vintage. The 2010 is 95% Cabernet Sauvignon and 5% Merlot. Anticipated maturity: 2017–2030.
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Bevan Cellars EE
Bryant Family Vineyard Cabernet Sauvignon
