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Napa Valley wines are without question the most famous and important wines from the United States, even though the Napa Valley wine region is actually one of the smallest in the world. Some of the most iconic and recognizable Napa Valley Wineries include Beaulieu Vineyards, Beringer, Cliff Lede, Dominus, Hess, Robert Mondavi Winery, Opus One, and Sterling.
While Napa Valley itself is an appellation there are also sixteen sub-appellations or American Viticultural Areas (AVAs). The climate and terrain of these sub-appellations — including Los Carneros, St. Helena, Stags Leap District, and others — are actually quite diverse, ranging from rugged mountains to cooler coastal influences, and many nuances in-between.
Most Napa wine is made with premium varietals such as Cabernet Sauvignon, Chardonnay, Merlot, Sauvignon Blanc, Pinot Noir, and Zinfandel
VN9797 pts. - Vinous - Jan 2021 The 2017 Cabernet Sauvignon Howell Mountain is sure to make Dunn fans happy. Powerful and ample, it marries the natural intensity of the year with the savoriness that makes Howell Mountain Cabernets so distinctive. Dark blue/purplish fruit, graphite, spice, leather, dried herbs and lavender imbue the 2017 with striking intensity and character. I can’t wait to see how it ages. The 2017 is a positively stunning edition of the Howell Mountain Cabernet Sauvignon.SP9595 pts. - Wine Spectator - Aug 31, 2021 Fresh ripe cassis, blackberry and plum fruit flavors course through, carried by tar and apple wood notes that are well-embedded, giving this a muscular but sleek feel. Features a great tug of dark earth and licorice snap on the palate-staining finish. Best from 2023 through 2038. 2,700 cases made.
SP9494 pts. - Wine Spectator - Nov 15, 2022 Throws off some pretty gorgeous aromas of violet, anise and sweet bay leaf, with a core of ripe, streamlined boysenberry and blackberry pâte de fruit flavors following closely. The finish has a racy graphite edge, while the fruit and aromas just spill through. Approachable now, too. Drink now through 2034. 13,500 cases made. (James Molesworth)JD9494 pts. - Jeb Dunnuck - 3/10/2022 What was previously released as the Oakville Cabernet, the 2019 Cabernet Sauvignon Estates Tier comes all from To Kalon and was fermented in oak tanks and aged in 96% new French oak. The blend is 85% Cabernet Sauvignon, 6% each of Cabernet Franc and Petit Verdot, and the rest Malbec. Ripe black fruits, smoked herbs, graphite, and even a touch of minerality define the bouquet, and it’s full-bodied, concentrated, and beautifully textured on the palate. Drink it over the coming two decades. (Jeb Dunnuck)JS9393 pts. - JamesSuckling.com - Wednesday, October 5, 2022 Aromas of lead pencil, redcurrant, gravel, blackberry and sage. Full-bodied with silky tannins. Lovely depth and complexity here, with a wash of black fruit. Powerful, without being overdone. Delicious. Best after 2024.
JD9393 pts. - Jeb Dunnuck - 5/4/2022 The 2019 Cabernet Sauvignon Iron Corral Estate is rock-solid, with a rich, velvety, medium to full-bodied profile that’s very much in the style of the vintage. Nicely balanced, with lot of redcurrants, spiced plum, cedary incense, and tobacco, it has outstanding balance as well as length on the palate. It’s well worth seeking out. (Jeb Dunnuck)SP9292 pts. - Wine Spectator - Mar 31, 2022 Fresh and direct, with cassis, raspberry and red licorice notes enlivened by a hint of bramble and touch of applewood on the finish. Drink now through 2032. 5,004 cases made.
SP9191 pts. - Wine Spectator - Nov 15, 2021 Sleek, with cassis and plum notes laced with subtle alder and tobacco notes. The polished finish has a pretty flicker of savory. Drink now through 2027. 50,000 cases made. (James Molesworth)
SP9292 pts. - Wine Spectator - Oct 31, 2022 Fresh, direct and focused, with red currant and cherry coulis notes that race through, dotted with savory, floral and tobacco accents. Judicious toast lets the fruit play out, and there’s solid energy throughout. Drink now through 2030. 44,700 cases made. (James Molesworth)JS9292 pts. - JamesSuckling.com - Thursday, May 5, 2022 Redcurrant and tile with some clove. Dark stone, too. Medium-bodied with some fresh herbs and dried thyme. Medium, ripe tannins. Fresh, creamy finish. A blend of 93% cabernet sauvignon with petite sirah and cabernet franc. Drink or hold.WE9191 pts. - Wine Enthusiast - 12/1/2022 This well-balanced, moderately tannic wine offers black fruits, oak spice and a lightly gripping texture, all in good proportions. It’s a pleasurable wine that shows the typical, attractive black cherries, black olives and hints of baking spices. (Jim Gordon)
SP9393 pts. - Wine Spectator - May 31, 2022 Ripe and well-built, with a solid core of blackberry, black currant and melted black licorice notes that move in unison, picking up a subtle singed alder hint on the focused finish, with subtle juicy energy running all the way through. Best from 2023 through 2034. 4,400 cases made.
SP9595 pts. - Wine Spectator - Nov 15, 2020 Enticing, with the frankly ripe profile of the vintage showing off in a display of slightly exotic plum and blackberry coulis flavors, while dark licorice, menthol and sassafras notes course through. Sweet spice accents sparkle through the finish, revealing a lingering hint of singed juniper. The long finish features rippling acidity. Best from 2022 through 2038. 2,300 cases made.
JS9393 pts. - JamesSuckling.com - Monday, July 4, 2022 Fragrant aromas of violets, blackcurrants and fresh herbs. Full-bodied with silky tannins. Fresh. Dark-fruited, but bright. Lovely concentration and depth here. 93% cabernet sauvignon, 5% petite sirah and 2% malbec. Drink or hold.SP8989 pts. - Wine Spectator - Feb 28, 2023 Packs a core of red licorice and cherry pâte de fruit, with light apple wood and floral notes running along the edges. Drink now through 2028. 29,700 cases made. (James Molesworth)
JS9292 pts. - JamesSuckling.com - Sunday, December 5, 2021 A very aromatic red, offering baking spices, such as cinnamon, cloves and anisette, as well as notes of ripe blackcurrants, plums and dark chocolate. Full-bodied with soft tannins and a ripe yet vibrant and juicy fruit core. Long, warming finish. Drinkable now, but better in a few years.SP9090 pts. - Wine Spectator - Oct 31, 2022 Ripe and caressing in feel, with cassis and plum paste mixed with toasted vanilla and sweet tobacco. A subtle cedar twinge adds range on the generous finish. Drink now through 2028. 26,100 cases made. (James Molesworth)
SP9292 pts. - Wine Spectator - Jul 31, 2022 Ripe and fresh, with sassafras, sweet bay leaf and savory details that lead into a juicy, compact core of cassis and dark plum compote flavors. The modestly toasty finish lets the fruit and savory sides play out, while acidity and tannins underscore everything. Drink now through 2032. 30,455 cases made. (James Molesworth)
SP8686 pts. - Wine Spectator - Web only – 2022 Delivers lemongrass and green tea notes that add aromatics to the light-bodied citrus flavors at the core, with fresh acidity. Drink now. 48,000 cases made. (MaryAnn Worobiec)
SP9595 pts. - Wine Spectator - Nov 15, 2022 This has a tightly layered core of cassis, mulberry and damson plum, while notes of warm earth and a bright iron spine drive underneath. Features a floral flash in the background, as the fruit and iron notes coalesce seamlessly on the finish. Steady as a rock. Cabernet Sauvignon and Cabernet Franc. Best from 2023 through 2036. 550 cases made. (James Molesworth)
VN9898 pts. - Vinous - Jan 2022 The 2018 Cabernet Sauvignon was just bottled this past summer. It is of course a very young wine, but possesses tremendous aromatic nuance and freshness to play off a core of huge dark fruit. Readers will have to be patient with the 2018, as it is an imposing, vertical Cabernet that needs years to be at its best. Bright floral and spice notes lift the soaring finish as the wine’s inner sweetness gradually emerges over time. The 2018 is super-impressive. That’s all there is to it. (Antonio Galloni)SP9797 pts. - Wine Spectator - Nov 15, 2022 This distinctive version leads with pine forest, sweet bay leaf and savory notes, with a core of steeped currant and bitter plum fruit, plus ample tobacco and warm stone notes in the background. The finish is chiseled in feel, with racy acidity taking just as prominent of a role as tannic grip. With range, character and energy to spare, this should cruise in the cellar. Best from 2025 through 2045. 2,650 cases made. (James Molesworth)
WE9090 pts. - Wine Enthusiast - 7/1/2022 This is an approachable, likable and hearty red, blending mostly Cabernet Sauvignon with Petite Sirah, Malbec, Merlot and Petit Verdot. A spicy rich berry nose leads to plush, soft and toasted notes of oak that will widely appeal. (Virginie Boone)SP8686 pts. - Wine Spectator - Web only – 2022 Direct, with easygoing bramble, plum and anise notes. Shows sweet spice and toast on the finish. Drink now. 110,000 cases made.
JS9292 pts. - JamesSuckling.com - Tuesday, April 26, 2022 A bright, steely white with sliced limes and honey. Medium-bodied, creamy and tangy. Crisp and dry at the end. Drink now. Screw cap.SP8888 pts. - Wine Spectator - Oct 15, 2022 Delivers dried chamomile, citrus zest and dried ginger notes that are firm, focused and intense, with plenty of fresh acidity to the core of lemony citrus flavors. Drink now. 30,000 cases made. (MaryAnn Worobiec)
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Dunn Vineyards Howell Mountain Cabernet Sauvignon
Robert Mondavi The Estates Oakville Cabernet Sauvignon
Hess Collection Iron Corral Cabernet Sauvignon
The Prisoner Cabernet Sauvignon
