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When it comes to Malbec, Argentina is King. It is in Argentina's climate with its warm, dry days and cool nights that Malbec absolutely shines as the rich, dark, velvety wine many have come to love. Malbec has put Argentina on the map with wine, and is one of the best red wine trends of the past decade.
Malbec is a fairly low-acidity red wine that's complex and sometimes features tasting notes of blackberry, dark cherry, plum, and olive. It's smooth, velvety mouthfeel draws in wine lovers from around the globe. And, like many of the other best red wines in the world, Malbec is full-bodied and pairs well with beef and other red meats.
Enjoy our extensive collection of Malbecs at WineMadeEasy.com!
JS9292 pts. - JamesSuckling.com - Thursday, April 8, 2021 Aromas of currants, sweet tobacco and oyster shell follow through to a medium to full body with firm, creamy tannins and a steely finish. Drink after 2021.WE9090 pts. - Wine Enthusiast - 11/1/2022 Bell pepper, eucalyptus and cherry are displayed in the nose of this blend of 74% Malbec and 26% Cabernet Sauvignon. It has an herbal character, with green bell-pepper flavors followed by plum and hints of dark chocolate. Good acidity and moderate tannins makes it very approachable. (Jesica Vargas)SP8989 pts. - Wine Spectator - Mar 31, 2022 Lithe, with notes of underbrush to the concentrated red berry and cherry flavors. Showcases peppery hints in the midpalate, with a taut and minerally finish. Malbec and Cabernet Sauvignon. Drink now through 2024. 20,000 cases made, 8,000 cases imported. (Kim Marcus)
WE8888 pts. - Wine Enthusiast - 6/1/2016 This ripe, fruity wine that was matured in tank is made to be drunk young. Even though it does have plenty of tannins, it is also full of black fruits and a lightly earthy character that shows in the acidity and the smoky aftertaste. Drink now.SP8787 pts. - Wine Spectator - Aug 31, 2016 Plum, tangy blackberry and savory spice aromas are matched to dusty tannins and firm acidity in this medium-bodied red. Dark currant and dried floral accents linger on the finish. Drink now. 1,000 cases imported.
WE9292 pts. - Wine Enthusiast - 6/30/2021 Clos de los Siete almost never fails, and this version from a ripe and easy vintage is just that: ripe and easy. Inky blackberry and black currant aromas show a waft of campfire creosote, while this feels big and round, with plenty of mouth-blackening fruit. Oak-aided blackberry, cassis and chocolate flavors come with a hint of herbs, while the finish is smooth and mild. Drink through 2023.VN9191 pts. - Vinous - Nov 2021 The 2018 Clos De Los Siete combines grapes from a large property of the same name in Campo de los Andes, Uco Valley in a blend of 55% Malbec, 19% Merlot, 10% Cabernet Sauvignon, 12% Syrah, 2% Petit Verdot and 2% Cabernet Franc. The assemblage here is made by Michel Rolland and his team, 70% of which is aged in up to 1/3 use French barrels. Dense, dark violet in color. The nose is complex in the Bordelais style, presenting aromas of plum, blackcurrant and blackberry with hints of blueberry, oak and herbs. The 2018 is free-flowing on the palate with good energy and volume. It’s mild tannins still have enough energy to lend shape and intense flavor. An interesting, potent wine. Drink in two years. (Joaquín Hidalgo)SP9090 pts. - Wine Spectator - Sep 30, 2021 Dense and powerful, with plenty of loamy notes to the dark cherry and roasted plum flavors that show creamy accents. Ends with dark chocolate on the finish. Malbec, Merlot, Cabernet Sauvignon, Syrah, Petit Verdot and Cabernet Franc. Drink now through 2024. 650,000 cases made, 22,400 cases imported.
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