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While the woven basket that surrounds that bottle of Chianti is iconic, it is by no means the only Italian wine worth having with pasta and meatballs. Italian wines are excellent because their low acidity and lush body increase the ease with which they pair with any kind of food. The general rule is that any meal with a red sauce can match with an Italian red wine, but Italian white wines also make excellent pairings with chicken, fish, and even pizza.
Italy boasts some of the world's oldest vineyards, as well as some of the most dignified and respected estates in the wine world. Whether you're shopping for a bright, juicy Montepulciano to drink with pizza or a refined, aged Barolo for a five-star night, WineMadeEasy.com is your source for Italian wine at great prices.
JS9292 pts. - JamesSuckling.com - Monday, July 4, 2022 Quite refreshing and mineral with lots of green and white fruit. Stony nectarine and green-apple aromas. Pure and fresh with a textured, medium-bodied palate, showing some mineral and limey fruit . Gastronomic and delicious. Drink now. Screw cap.VN9191 pts. - Vinous - Mar 2023 The 2021 Soave Classico Otto keeps me at the edge of the glass with its delicately floral bouquet. Sweet white flowers and spice hints complement lime and green apple notes. There’s a burst of green citrus intensity on the palate, along with depths of saline minerality. A balanced inner sweetness adds fantastic harmony throughout. The Otto finishes decidedly long and staining with traces of candied lime but also fresh with a reverberation of tension that keeps the mouth watering for more. This is a fantastic entry-level effort from Prà. (Eric Guido)
VN9191 pts. - Vinous - Apr 2022 The 2021 Soave Classico is remarkably pretty with yellow flowers, wet stone and freshly sliced pear. This is mineral and focused upon entry, with perfumed orchard fruits and a salty flourish that returns toward the close. Pear and peach skins resonate, as this tapers off lightly structured with an almost-herbal tea-like quality. The Classico is a blend of some of the region’s top vineyards with an average vine age of 90 years. (Eric Guido)SP9191 pts. - Wine Spectator - Web only – 2023 A well-cut, minerally Soave, with a tropical edge of passion fruit and dried pineapple, a base note of petrol and aromas and flavors of poached apricot, orchard blossoms and grated ginger. Drink now through 2028. 9,000 cases made, 500 cases imported. (Alison Napjus)
JS9292 pts. - JamesSuckling.com - Monday, August 8, 2022 A vibrant, medium-bodied white with aromas of lemon, green apple, pineapple, elderflowers and lime curd. Bright and creamy, with succulent ripe fruit. From organically grown grapes. Drink now. Screw cap. (James Suckling)SP9090 pts. - Wine Spectator - Nov 30, 2022 This vivacious white dances on the palate, with a lively, zesty edge to the appealing flavors of crunchy pear, blood orange, stony mineral and almond blossom. Garganega and Trebbiano. Drink now through 2025. 41,000 cases made, 4,000 cases imported. (Alison Napjus)
JS9292 pts. - JamesSuckling.com - Friday, May 5, 2023 A fragrant, peachy nose with hints of white flowers and almonds. Medium-bodied with a relaxed, fruity palate and some mineral structure. Drink now. Screw cap. (James Suckling)