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Grenache, a spicy wine with versatility, is one of the world’s most widely planted red grape varieties, yet one of the least recognized by many consumers. We're on a mission to change that, since we love Grenache wines and think that you will, too.
Because of the late-ripening nature of Grenache, it is almost exclusively grown in warmer, arid, and Mediterranean-like climates. It's a featured grape in Spain (where it goes by the name "Garnacha") and in France's Southern Rhone wines, and can also be found in Australia, the Italian island of Sardinia (where it is called "Cannonau"), and warmer climate areas in California and Washington state. There are even several outstanding versions of Grenache rosé out there, which shouldn't be ignored.
Discover some wonderful new bottles of Grenache and other Rhone wines, right here at WineMadeEasy.com
RP9494 pts. - Robert Parker’s The Wine Advocate - 27th Aug 2015 A blend of 40% Mourvedre, 30% Grenache and 30% Syrah, the 2013 Cote a Cote is a classic Rhone blend from Paso that has lots of blackberry, cassis, ground pepper and damp earth aromatics, full-bodied richness and both good acidity and tannic grip. Showing more complex floral characteristics and chalky minerality with time in the glass, it can be enjoyed now or cellared for a decade.VN9292 pts. - Vinous - Sep 2015 Opaque ruby. A complex, highly perfumed bouquet evokes ripe red fruits, smoky Indian spices, vanilla and minerals. Concentrated but lithe on the palate, offering intense raspberry and bitter cherry flavors underscored by a suave floral note. The spicy quality comes back emphatically on a long, sweet finish framed by slow-building, harmonious tannins.
RP9494 pts. - Robert Parker’s The Wine Advocate - 27th Aug 2015 A sensational expression of California Grenache, Matt’s 2013 Sticks and Stones gives up tons of sweet cherries, raspberries, crushed, flowers and spice characteristics in a medium to full-bodied, pure, elegant profile. Made from 70% Grenache, 12% Mourvedre, 10% Cinsault and 8% Syrah, it shines for its overall balance, purity of fruit and light, ethereal mouthfeel that keeps you coming back to the glass. It’s already drinking great so don’t be afraid to crack open a bottle. It should still be going strong in 2022.
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