France

France

Shop Our Selection of French Wines

French wines and the appellations they come from are very diverse. That might be the reason why the French are currently the number one producers of wine and the number one consumers of wine.

France is blessed as both a cool-climate producer of wines in regions such as Burgundy, Champagne, Loire Valley, and Alsace where grapes like Pinot Noir, Chardonnay, Chenin Blanc, Sauvignon Blanc and Riesling thrive, while the warmer ocean-influenced climate of Bordeaux allows for near perfect ripening of Cabernet Sauvignon and Merlot in most years. Even warmer sub-tropical influences can be tasted in the rich, extroverted, and largely Grenache-based wines of the Southern Rhone Valley such as Chateauneuf-du-Pape, as well as in Provence and the Languedoc/Roussillon located near the Mediterranean Sea in Southern France.

Winemadeeasy.com has an excellent selection of French wine from inexpensive Cotes-du-Rhone and hand-selected petite Bordeaux, to highly rated wines including Chateauneuf-du-Pape and first-growth Bordeaux, and an eclectic mix in-between.

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  1. Château d’Yquem Sauternes

    2014 / 375 ml. | Item#59861

    VN9797 pts. - Vinous - Apr 2022
    The 2014 Yquem was picked over four tries from 5 September to 30 October, a nine-week picking with 25% of the crop brought in before 25 September to obtain freshness. It has beautifully defined on the nose with dried honey, white peach, almond and chamomile and saffron emerging with time. The palate is beautifully balanced with fine acidity, lively and energetic, building wonderfully in the mouth with great sapidity on the finish. What a bloomin’ gorgeous Yquem. Tasted at the château. (Neal Martin)
    RP96+96–98 pts. - Robert Parker’s The Wine Advocate - 29th Apr 2015
    The Château Yquem 2014 was picked over 9 weeks this year, with one-quarter of the grapes picked prior to 15 September. It delivers 134 grams per liter residual sugar and 7.3 grams per liter tartaric acid, with a pH 3.60. It has a captivating bouquet (I know… I know… what else were you expecting) But it entrances with its pure, wild honey notes mixed with almond and white chocolate scents, bestowed with beguiling delineation and focus. The palate is very poised with the acidity nigh on perfect. Occasionally an Yquem only reveals its components parts at this early juncture, necessitates conjecture. However the 2014 has a sense of harmony and completeness already, as if the élevage is merely there to usher it on to its finished state. There is undeniably great depth here, perhaps less conspicuous than other vintages because of that silver thread of acidity: notes of lemon sherbet, orange zest, shaved ginger and again, a few “flakes” of white chocolate. It is extremely long with tenderness rather than power on the finish. It’s not quite up there in the rarefied heights of say, the 2001 or 2009, but it is what we call in the trade, “the business.” (Neal Martin)
    Wine Grapes

    Primary Grape: Sémillon | All Grapes: Sémillon

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