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You've put together a fantastic dinner for friends or family. End it on a high note with a fantastic dessert wine that will leave your guests talking about the meal for years to come! It's the perfect after-dinner drink, and the best way to leave your guests relaxed and smiling! Browse our selection of dessert wines online at WineMadeEasy.com.
JS9595 pts. - JamesSuckling.com - Thursday, November 4, 2021 Super sticky here, giving you all you ask for in a quality Vin Santo. Toffee, dried fruit and nutty notes on the nose. Full, viscous feel on the palate with a twist of citrus that turns to salt on the finish. Long and delicious! Nicely done. Enjoy now or hold for as long as you like.WE9191 pts. - Wine Enthusiast - 5/1/2022 Made with dried Sangiovese (80%), Trebbiano (10%) and Malvasia Toscana (10%), this opens with aromas of candied orange zest, maple syrup and dried fig. The concentrated, smooth palate offers eucalyptus, honey, black cherry jam and toasted almond that carry on to the long finish.
JD9999 pts. - Jeb Dunnuck - 6/14/2019 The 2016 Chateau D’Yquem is pure magic and dessert wines don’t get much better. Offering a pale gold color as well as a blockbuster bouquet of honeyed tangerines, tart apricots, liquid rocks, white flowers, and honeysuckle, it hits the palate with full-bodied richness, an opulent texture, vibrant acidity, and again, an incredible sense of minerality, despite having no shortage of sweetness or richness. The 2016 is a classic blend of 75% Sémillon and 25% Sauvignon that hit 14.2% alcohol with 135 grams of residual sugar. It’s already complex and approachable yet will keep for 3–4 decades. (Jeb Dunnuck)JS9999 pts. - JamesSuckling.com - Tuesday, December 3, 2019 A very classic Yquem. Breathtakingly wide spectrum of floral honey, exotic fruit (passion fruit, mango and pineapple), caramel and marzipan aromas. But none of this is a jot too much. In fact, the wine is extremely precise and finely nuanced. Wonderful freshness and textural complexity, in spite of the considerable concentration and extravagance. Very suave and sensual finish that goes on and on. Drink or hold. (James Suckling)RP98+98+ pts. - Robert Parker’s The Wine Advocate - 29th Mar 2019 Containing 135 grams per liter of residual sugar, the pale lemon-gold colored 2016 d’Yquem leaps from the glass with honeyed apricots, pineapple, green mango, crushed rocks, candied ginger, coriander seed and citrus peel with hints of orange blossom. The palate is very tightly wound, vibrant and refreshing with layer upon layer of minerals and spices, finishing with epic poise and persistence. (Lisa Perrotti-Brown)
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I Veroni Vin Santo del Chianti Rùfina
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Chateau Pajzos Tokaji Aszú 5 puttonyos
Louis-Benjamin Dagueneau Les Jardins de Babylone Moelleux
