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You've put together a fantastic dinner for friends or family. End it on a high note with a fantastic dessert wine that will leave your guests talking about the meal for years to come! It's the perfect after-dinner drink, and the best way to leave your guests relaxed and smiling! Browse our selection of dessert wines online at WineMadeEasy.com.
SP9393 pts. - Wine Spectator - Dec 15, 2021 A deeply hued, golden sweetie that’s beautifully fragrant, with mouth-coating flavors of glazed apricot, candied ginger and salted caramel layered upon aromas of ground cardamom, orange blossom, incense and myrrh. Lightly mouthwatering and harmonious throughout, with a lasting, spiced finish. Drink now through 2028. 350 cases imported.
JS9494 pts. - JamesSuckling.com - Tuesday, October 30, 2018 Stunning papaya nose, then a very concentrated and succulent palate with a very vibrant finish that whips you along at a terrific clip. Drink or hold.RP9292 pts. - Robert Parker’s The Wine Advocate - 28th Feb 2019 The 2018 Riesling Ice Wine, made by winemaker David Breeden, was picked on January 14, 2018, and bottled on July 1, 2018. It comes in with 11.8% alcohol, 184 grams of residual sugar and 7.4 of total acidity. This, the winery is proud to point out, is a “true” ice wine — frozen on the vine, not cryogenically. The difference, they say, “is the level of concentration… prior to fermentation,” which they described as 27.29 Brix for cryogenic versus close to 40 for this wine frozen on the vine. “Additionally, grapes left out in the elements turn brown and have a raisin-like quality… the ‘Maillard Reaction’… converts sugars and amino acids into new compounds which are responsible for new and distinctive flavors…” After that buildup, you expect me to tell you this is dense and concentrated and all that? Sort of. It has plenty of concentration, but we are still in the Finger Lakes. Ice Wine, actually, is often surprisingly fresh and elegant, and not just in the Finger Lakes. It does not seem either thick or cloying, but it has a perfect expression of Riesling that doesn’t fade. It has all the complexity the winery mentioned. It is all about the fruit and character, although it could use a bit more depth. After two days in the fridge, it was brighter, livelier and better, every grape, seemingly, defined and expressive as it sat on the tongue. I bet this ages well, perhaps better than anticipated, but you can enjoy this incarnation right now if you must. It will be better in a couple of years and very different in ten — they are often more interesting with age and gentle oxidation. There were 400 six-packs produced (375-milliliter bottles, to which the price refers).
WE9292 pts. - Wine Enthusiast - 4/1/2022 This amber-colored late-harvest wine from Tokaj has aromas of honeycomb and white flowers, especially jasmine and freesia. In the mouth, it has nice fruit sweetness and flavors of clover honey, ripe apricot and yellow peach.WS9090 pts. - Wine & Spirits - 12/21 This is a charming, easy-going dessert wine, light and honeyed, with sweet, floral notes of litchi and peach. It’s balanced by a slight bitterness that suggests this would pair well with savory food; or serve it chilled as an aperitif.
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Donnafugata Ben Ryé
Mazza Vineyards Vidal Blanc Ice Wine
Boundary Breaks Vineyard Riesling Ice Wine
