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When it comes to Chardonnay, France (White Burgundy) and California lead the way, though with very different styles. The Chardonnay brands from Burgundy in France tend to be steely and mineral-inflected, while chardonnay brands from California rich, buttery, and often aged in oak (which adds its flavor to the wine). Both styles are immensely popular, and part of the reason that Chardonnay is the most popular white wine in the world.
Because Chardonnay takes so well to many climates, it's grown around the world, with other stellar examples hailing from Chile, Australia, Argentina, and South Africa. It pairs best with seafood such as lobster and many white meats such as pork and poultry.
Enjoy our fantastic selection of White Burgundy and other Chardonnays, right here at WineMadeEasy.com
WE9191 pts. - Wine Enthusiast - 3/1/2022 Fruit for this wine comes from Evergreen Vineyard. The aromas offer notes of apple, pear, talc, corn husk and French pastry. The palate brings volume and weight while still remaining fleet of foot. It sails on the finish.SP8989 pts. - Wine Spectator - May 31, 2022 Sleek and snappy, with refreshing kiwi and lemon flavors that finish with a spice accent. Drink now. 1,519 cases made.
VN9191 pts. - Vinous - Mar 2023 The 2021 Chardonnay is more savory than sweet in the best possible way, as flinty crushed rocks give way to dried peaches and apricots. It soothes with its silken textures and ripe orchard fruits, coming across as seamless as mineral-tinged with juicy acidity adding further contrast toward the close. This tapers off remarkably fresh, buzzing with residual tension and energy as a note of floral-laced peach lingers on. This is a total pleasure to taste. (Eric Guido)SP8989 pts. - Wine Spectator - Aug 31, 2023 Frisky and fun to drink, with generous pear and apricot flavors laced with spices. Drink now. 1,800 cases made. (Tim Fish)
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Luke Chardonnay
