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When it comes to Chardonnay, France (White Burgundy) and California lead the way, though with very different styles. The Chardonnay brands from Burgundy in France tend to be steely and mineral-inflected, while chardonnay brands from California rich, buttery, and often aged in oak (which adds its flavor to the wine). Both styles are immensely popular, and part of the reason that Chardonnay is the most popular white wine in the world.
Because Chardonnay takes so well to many climates, it's grown around the world, with other stellar examples hailing from Chile, Australia, Argentina, and South Africa. It pairs best with seafood such as lobster and many white meats such as pork and poultry.
Enjoy our fantastic selection of White Burgundy and other Chardonnays, right here at WineMadeEasy.com
SP8888 pts. - Wine Spectator - Jul 31, 2023 Shows peach, yellow apple and tangerine flavors that are fresh and juicy, with details of buttery pastry and spicy marmalade on the finish. Drink now. 1,300,000 cases made. (MaryAnn Worobiec)WE8787 pts. - Wine Enthusiast - 9/1/2023 For lovers of ripe, rich Chardonnay—this pour is for you. Yellow apple, Bosc pear, yellow peach, mango skins and banana peel fruit notes intertwine with candied almonds, vanilla, nutmeg and buttery popcorn. (Stacy Briscoe)
WE8585 pts. - Wine Enthusiast - 9/1/2023 Extremely over-ripe fruits mix with lots of new oak notes in this full-bodied Chard: green apple and pear, yellow peach, banana, pineapple, cinnamon, nutmeg and vanilla. (Stacy Briscoe)
WE9292 pts. - Wine Enthusiast - 9/1/2022 Bright aromas of pear, star fruit and the underside of a pineapple lead to medium-weight, plentiful, crystal-clear stone and tropical-fruit flavors. It’s vivid, refreshing and juicy with a long finish—as good of an unoaked Chardonnay as I’ve had. (Sean P. Sullivan)SP9090 pts. - Wine Spectator - Web only – 2022 A dynamic white, with spirited lemon and lime flavors that sail on the crisp, vibrant and steely finish. Drink now. 9,100 cases made. (Tim Fish)JD8989 pts. - Jeb Dunnuck - 8/16/2022 The 2021 Chardonnay INOX Unoaked is savory with tarragon, salty earth, and lime zest. The palate is fresh and inviting, offering notes of green apple, crushed stones, and citrus peel. A delicious wine with a Chablis-like application, it is a great value to drink over the next couple of years. (Jeb Dunnuck)
WE9191 pts. - Wine Enthusiast - 4/1/2022 This medium-bodied, barrel-fermented wine offers light, toasted oak aromas, attractive baked apple flavors and accents of butter and vanilla. Good balance keeps it going sip after sip, revealing spice and almond nuances.JD8888 pts. - Jeb Dunnuck - 8/2/2022 The 2020 Chardonnay Vintner’s Reserve is a mosaic of classic expressions, with toasted brioche, lemon candy, vanilla bean, and baking spice. The palate is full of ripe baked pineapple turnover cake, sweet pear, and vanilla. Classic for a reason, drink now or over the next 6 years. (Jeb Dunnuck)
Primary Grape: Chardonnay | All Grapes: 100% Chardonnay
DESIGNATIONS
Not Shippable. Western New York Local Delivery and In-Store Pickup only. Learn MoreSorry, this item is not available for shipment outside of the Western New York area. Either the bottle is too large for our packaging (i.e. we cannot ship anything larger than 750 ml), the dimensions/shape of the bottle doesn't fit within our packaging for safe shipment, or this is a widely-distributed wine (e.g. Barefoot, Yellow Tail, etc) which we only sell at our physical store or for in-store pickup.
$8.99
Only $8.09 each when you buy a solid or mixed case
VN9494 pts. - Vinous - Aug 2022 The 2020 Chardonnay Katherine’s Vineyard is bright and wonderfully saline, with plenty of mineral and savory accents. Citrus peel, mint, white pepper, chalk and dried flowers open nicely with a bit of time. There’s terrific energy and plenty of cut. Most of this fruit is sourced from the own-rooted vines first planted in 1971. (Antonio Galloni)SP9090 pts. - Wine Spectator - Mar 31, 2023 A supple and creamy white, with notes of nutmeg and toasted, salted hazelnut that complement lemon curd, fresh peach and crisp Fuji apple flavors. Drink now. 45,702 cases made. (MaryAnn Worobiec)WE9090 pts. - Wine Enthusiast - 4/1/2022 Dried lime peel, seared lemon pith, white flower and a hint of grass show on the nose of this bottling. There’s an earthy, crushed rock element to the palate, where dried apple and herb flavors also arise. (Matt Kettmann)JD9090 pts. - Jeb Dunnuck - 8/29/2022 The 2020 Chardonnay Katherine’s Vineyard is terrific and shockingly good given the quantities produced. Burgundian-like aromas of stone fruits, chalky minerality, honeyed flowers, and brioche all define the nose, and it’s medium-bodied, with a supple, rounded texture, integrated acidity, and a great finish. (Jeb Dunnuck)
JS9090 pts. - JamesSuckling.com - Sunday, December 11, 2022 Aromas of lemon curd, flint and crushed stones. Medium-bodied with bright acidity and a slightly nutty character. Flint and rounded citrus carry through onto the palate with a soft finish. Drink now. Screw cap.SP8787 pts. - Wine Spectator - Web only – 2023 Offers plump marmalade, baked peach and butterscotch flavors that are focused and appealing, with generous spices on the smooth finish. Drink now. 166,000 cases made. (MaryAnn Worobiec)
WE9090 pts. - Wine Enthusiast - 10/1/2022 There’s a steely edge to the pear, apple and crisp pineapple aromas on the nose of this bottling. The palate sizzles with acidity and offers a touch of grip, with key lime pie flavors most prevalent. (Matt Kettmann)SP8989 pts. - Wine Spectator - Mar 31, 2023 Offers juicy peach, apricot and pineapple flavors that are pure and appealing on a succulent frame, with a hint of honeysuckle lingering on the finish. Drink now. 192,500 cases made. (MaryAnn Worobiec)
WE8888 pts. - Wine Enthusiast - 12/31/2022 Poached pear, coconut and lime juice make for a tropical nose. The palate is broad with flavors of peach and more coconut, with a lightly lingering acidity on the finish. (Matt Kettmann)SP8686 pts. - Wine Spectator - Jun 30, 2023 Shows candied lemon, peach and pineapple flavors that are supple and succulent, with juicy freshness and a touch of fresh-clipped herbs. Drink now. 519,000 cases made. (MaryAnn Worobiec)
SP9292 pts. - Wine Spectator - Jul 31, 2023 Offers grilled pineapple, white peach and lemon blossom flavors that are robust and effortless on a sleek, juicy frame, with fresh-cut green apple, tarragon and sea spray notes emerging on the mouthwatering finish. Drink now. 17,000 cases made. (MaryAnn Worobiec)
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Kendall-Jackson Vintner’s Reserve Chardonnay
Bogle Chardonnay
Cakebread Cellars Napa Valley Chardonnay
Chehalem INOX™ Unoaked Chardonnay
