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When it comes to Chardonnay, France (White Burgundy) and California lead the way, though with very different styles. The Chardonnay brands from Burgundy in France tend to be steely and mineral-inflected, while chardonnay brands from California rich, buttery, and often aged in oak (which adds its flavor to the wine). Both styles are immensely popular, and part of the reason that Chardonnay is the most popular white wine in the world.
Because Chardonnay takes so well to many climates, it's grown around the world, with other stellar examples hailing from Chile, Australia, Argentina, and South Africa. It pairs best with seafood such as lobster and many white meats such as pork and poultry.
Enjoy our fantastic selection of White Burgundy and other Chardonnays, right here at WineMadeEasy.com
WE9292 pts. - Wine Enthusiast - 9/1/2022 Bright aromas of pear, star fruit and the underside of a pineapple lead to medium-weight, plentiful, crystal-clear stone and tropical-fruit flavors. It’s vivid, refreshing and juicy with a long finish—as good of an unoaked Chardonnay as I’ve had. (Sean P. Sullivan)SP9090 pts. - Wine Spectator - Web only – 2022 A dynamic white, with spirited lemon and lime flavors that sail on the crisp, vibrant and steely finish. Drink now. 9,100 cases made. (Tim Fish)JD8989 pts. - Jeb Dunnuck - 8/16/2022 The 2021 Chardonnay INOX Unoaked is savory with tarragon, salty earth, and lime zest. The palate is fresh and inviting, offering notes of green apple, crushed stones, and citrus peel. A delicious wine with a Chablis-like application, it is a great value to drink over the next couple of years. (Jeb Dunnuck)
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Chehalem INOX™ Unoaked Chardonnay
