Chardonnay

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When it comes to Chardonnay, France (White Burgundy) and California lead the way, though with very different styles. The Chardonnay brands from Burgundy in France tend to be steely and mineral-inflected, while chardonnay brands from California rich, buttery, and often aged in oak (which adds its flavor to the wine). Both styles are immensely popular, and part of the reason that Chardonnay is the most popular white wine in the world.

Because Chardonnay takes so well to many climates, it's grown around the world, with other stellar examples hailing from Chile, Australia, Argentina, and South Africa. It pairs best with seafood such as lobster and many white meats such as pork and poultry.

Enjoy our fantastic selection of White Burgundy and other Chardonnays, right here at WineMadeEasy.com