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"Wish they all could be California...wines!" Yes, it's a familiar refrain, one we've all sung to ourselves countless times. California wines are among the most famous and recognizable in the world, and for good reason: boasting a wide variety of climates and growing areas, California produces wines that rival any in the world for quality and price.
The best California wines arguably come from Napa Valley and Sonoma County in Northern California, but don't forget about the Central Coast, or even an up-and-coming region like Temecula in Southern California.
Cabernet Sauvignon is the staple red grape of California, matched by Chardonnay as the most popular white grape in the state. Whatever your preference, it's clear that every growing region in California excels in producing both red and white wines of unmatched excellence.
SP9191 pts. - Wine Spectator - Web only – 2023 Dark in profile, with plum and maraschino cherry notes pumping through. While the fruit flavors are mixed with a noticeable dose of toast, this has the energy for balance, revealing licorice and apple wood accents on the finish. Drink now through 2027. Tasted twice, with consistent notes. 1,003 cases made. (James Molesworth)Premier SelectPremier Select wines are handpicked by our staff from amongst thousands of wines for their exceptional quality. They're made by a top producer and comparable to wines at twice the cost.
SP8888 pts. - Wine Spectator - Jul 31, 2023 Shows peach, yellow apple and tangerine flavors that are fresh and juicy, with details of buttery pastry and spicy marmalade on the finish. Drink now. 1,300,000 cases made. (MaryAnn Worobiec)WE8787 pts. - Wine Enthusiast - 9/1/2023 For lovers of ripe, rich Chardonnay—this pour is for you. Yellow apple, Bosc pear, yellow peach, mango skins and banana peel fruit notes intertwine with candied almonds, vanilla, nutmeg and buttery popcorn. (Stacy Briscoe)
Primary Grape: Chardonnay | All Grapes: 100% Chardonnay
Not Shippable. Western New York Local Delivery and In-Store Pickup only. Learn MoreSorry, this item is not available for shipment outside of the Western New York area. Either the bottle is too large for our packaging (i.e. we cannot ship anything larger than 750 ml), the dimensions/shape of the bottle doesn't fit within our packaging for safe shipment, or this is a widely-distributed wine (e.g. Barefoot, Yellow Tail, etc) which we only sell at our physical store or for in-store pickup.
$8.99
Double Up for a Buck!™?If an item is on Double Up for Buck, when you buy in multiples of two, you'll get the second bottle for just $1!
The items must be identical
Items must be purchased in multiples of two for the discount to appear at checkout.
OT8989 pts. - The Tasting Panel (Anthony Dias Blue) - June 30, 2011 Fresh and clean with racy acidity and bright citrus; lively and balanced; nervy and long.WE8787 pts. - Wine Enthusiast - 12/31/2012 Year after year, Barefoot does a great job with Sauvignon Blanc. The wine is dry, mouthwateringly crisp in acidity, and appealing in citrus, tropical fruit and gooseberry flavors.
Primary Grape: Sauvignon Blanc | All Grapes: 100% Sauvignon Blanc
Not Shippable. Western New York Local Delivery and In-Store Pickup only. Learn MoreSorry, this item is not available for shipment outside of the Western New York area. Either the bottle is too large for our packaging (i.e. we cannot ship anything larger than 750 ml), the dimensions/shape of the bottle doesn't fit within our packaging for safe shipment, or this is a widely-distributed wine (e.g. Barefoot, Yellow Tail, etc) which we only sell at our physical store or for in-store pickup.
$8.99
Double Up for a Buck!™?If an item is on Double Up for Buck, when you buy in multiples of two, you'll get the second bottle for just $1!
The items must be identical
Items must be purchased in multiples of two for the discount to appear at checkout.
SP8787 pts. - Wine Spectator - Dec 15, 2011 Crisp and lively, showing aromas of lemon curd and white chocolate, with vibrant flavors of baked apple and spiced nuts. Drink now. 130,000 cases made.WE8686 pts. - Wine Enthusiast - 12/31/2013 This distinctly fruity sparkler is infused with flavors of honey, green apple, peach and lemon. It’s clean and zesty, with a lingering finish. A nice sparkling wine to drink with just about anything.
SP9292 pts. - Wine Spectator - Web only – 2023 Packs ripe, fleshy mango, peach and dried apricot flavors that show terrific focus and persistence, with details of pear, lemon zest, candied ginger and lemongrass. Shows impressive focus on the long finish, with a fresh thread of acidity that keeps the flavors lively and mouthwatering. Drink now. 10,780 cases made. (MaryAnn Worobiec)WE9191 pts. - Wine Enthusiast - 3/1/2023 Floral and aromas take the lead in this full-bodied, creamy-textured wine that offers a soft mouth-feel and the roundness that comes from aging on the lees. Concentration in peaches melons and a good viscosity help the wine stand out. (Jim Gordon)
WS9393 pts. - Wine & Spirits - 12/22 William Foley grounded his wine empire in Sonoma County with the purchase of the Chalk Hill Estate in 2010. Michael Beaulac, who joined the team in 2021, produced this wine from other Foley family vineyards in Carneros, Chalk Hill and the Sonoma Coast. In it, he captures the chamomile character of chardonnay, showcasing the variety’s gentle fruit rather than its tropical ripeness. Scents of lemon cream and malt add to the wine’s richness.SP9292 pts. - Wine Spectator - Web only – 2022 Presents pear drop, Fuji apple, ripe Bartlett pear and lemon blossom details that are elegant and restrained, but they weave in and out on a light, fresh frame that’s quite impressive. Gains a savory element, thanks to a touch of toasted sesame seed. Drink now. 98,000 cases made. (MaryAnn Worobiec)
WE8888 pts. - Wine Enthusiast - 6/1/2017 Earthy and doughy aromas lead to subtle, crisp apple and bright lemon flavors in this very good, go-to wine that has lasting fine-beaded bubbles. It tastes dry and refreshing and feels crisp and lively on the palate.SP8787 pts. - Wine Spectator - Nov 30, 2013 Lively and appealing, offering citrus and raspberry fruit, with spice and cinnamon accents. Drink now. 850,000 cases made. (Tim Fish)WS8686 pts. - Wine & Spirits - April 1, 2014 Korbel’s latest release (made with chenin and colombard in addition to pinot noir and chardonnay) has a toasty breadth balanced by a green apple tang. It’s round and easy to drink.
Primary Grape: Chardonnay | All Grapes: Chardonnay
Not Shippable. Western New York Local Delivery and In-Store Pickup only. Learn MoreSorry, this item is not available for shipment outside of the Western New York area. Either the bottle is too large for our packaging (i.e. we cannot ship anything larger than 750 ml), the dimensions/shape of the bottle doesn't fit within our packaging for safe shipment, or this is a widely-distributed wine (e.g. Barefoot, Yellow Tail, etc) which we only sell at our physical store or for in-store pickup.
$2.99
Only $2.69 each when you buy a solid or mixed case
SP9191 pts. - Wine Spectator - Oct 31, 2022 This light, fresh white is overtly citrusy, with lime zest, tangerine and makrut lime leaf flavors that are light on their feet but plenty intense, showing notes of lemon verbena and lemongrass on the finish. Drink now. 92,000 cases made. (MaryAnn Worobiec)JS9090 pts. - JamesSuckling.com - Monday, August 8, 2022 Sliced lemon and apple with some passion fruit and flint here. A rather generous and fruity sauvignon blanc with medium body, followed by a slightly mineral finish. Drink now. Screw cap.
SP9292 pts. - Wine Spectator - Web only – 2022 Deeply structured and briary, with a mix of red and black fruit accented by licorice, dill and savory underbrush flavors. Finishes with medium-grained tannins. Zinfandel, Carignan, Petite Syrah, Alicante Bouschet and Mataro. Drink now through 2030. 8,900 cases made.VN9191 pts. - Vinous - May 2022 The 2020 Geyserville is quite soft in this vintage. Bright red-fleshed fruit, crushed flowers, cedar, spice and sweet pipe tobacco all grace this mid-weight edition of Geyserville. All things considered, the 2020 is nicely done.
SP9494 pts. - Wine Spectator - May 31, 2023 Spry and briary, this Zinfandel is fun to drink, with lively black cherry, licorice and dried sage flavors, which take on richness and cracked pepper accents toward zesty tannins. Drink now through 2031. 4,000 cases made. (Tim Fish)
VN9797 pts. - Vinous - Jan 2021 The 2017 Cabernet Sauvignon Howell Mountain is sure to make Dunn fans happy. Powerful and ample, it marries the natural intensity of the year with the savoriness that makes Howell Mountain Cabernets so distinctive. Dark blue/purplish fruit, graphite, spice, leather, dried herbs and lavender imbue the 2017 with striking intensity and character. I can’t wait to see how it ages. The 2017 is a positively stunning edition of the Howell Mountain Cabernet Sauvignon.SP9595 pts. - Wine Spectator - Aug 31, 2021 Fresh ripe cassis, blackberry and plum fruit flavors course through, carried by tar and apple wood notes that are well-embedded, giving this a muscular but sleek feel. Features a great tug of dark earth and licorice snap on the palate-staining finish. Best from 2023 through 2038. 2,700 cases made.
SP8989 pts. - Wine Spectator - Web only – 2022 Quite ripe, with a gush of plum and boysenberry fruit flavors laced with light anise and violet accents. Friendly, fruit-forward finish. Drink now through 2024. 12,260 cases made. (James Molesworth)
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DNA Vineyards Pinot Noir
Kendall-Jackson Vintner’s Reserve Chardonnay
Barefoot Chardonnay
Josh Cabernet Sauvignon
