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"Wish they all could be California...wines!" Yes, it's a familiar refrain, one we've all sung to ourselves countless times. California wines are among the most famous and recognizable in the world, and for good reason: boasting a wide variety of climates and growing areas, California produces wines that rival any in the world for quality and price.
The best California wines arguably come from Napa Valley and Sonoma County in Northern California, but don't forget about the Central Coast, or even an up-and-coming region like Temecula in Southern California.
Cabernet Sauvignon is the staple red grape of California, matched by Chardonnay as the most popular white grape in the state. Whatever your preference, it's clear that every growing region in California excels in producing both red and white wines of unmatched excellence.
Premier SelectPremier Select wines are handpicked by our staff from amongst thousands of wines for their exceptional quality. They're made by a top producer and comparable to wines at twice the cost.
WS8888 pts. - Wine & Spirits - 02/22 The pungent, licorice-scented fruit of this wine is blanketed in smoky scents. Firm and structured, it needs cellar time to integrate.Premier SelectPremier Select wines are handpicked by our staff from amongst thousands of wines for their exceptional quality. They're made by a top producer and comparable to wines at twice the cost.
JS9797 pts. - JamesSuckling.com - Tuesday, August 9, 2022 A young wine with superb depth and polish that shows great depth and brightness. Full and focused with blue fruit and long, fine tannins that are compact and energetic. Slate. Graphite. Sophisticated and curated. So beautiful to try now, but be patient and open after 2026.JD96+96–98 pts. - Jeb Dunnuck - 1/27/2021 A blend of 94% Syrah and 6% Petite Sirah, the 2018 Relentless looks to be just about sensational, offering a dense purple color as well as rich, loaded notes of blackberries, currants, smoked meats, peppery spice, and violets. Reminding me of a great Cornas on steroids with its gamy, exotic character paired with beautiful richness, it has fabulous purity, ripe, polished tannins, and a great finish. This will undoubtedly be a great vintage for this cuvée, and my money is on it being one of the best yet. (Jeb Dunnuck)VN9595 pts. - Vinous - Jan 2022 The 2018 Relentless is silky and polished. In 2018 the blend includes a relatively high percentage of Petit Syrah, but the wine does not taste like that at all. Ripe red/purplish berry fruit, lavender, rose petal, black pepper and sweet spice are laced into the super-expressive finish. This might be the most refined Relentless ever. (Antonio Galloni)SP9494 pts. - Wine Spectator - Apr 30, 2022 A compelling blend that marries deep structure with richness and polish. Features accents of black cherry, grilled anise and smoked pepper, with refined tannins on the finish. Syrah and Petite Sirah. Drink now through 2032. 3,300 cases made. (Tim Fish)RP92+92–94 pts. - Robert Parker’s The Wine Advocate - 27th Nov 2019 Deep purple-black colored, the 2018 Relentless is a barrel-sample blend of 90% Syrah and 10% Petite Sirah. It sings of crushed black cherries, mulberries and black plums plus cracked pepper, garrigue, lavender, Indian spices and licorice hints. The palate is full-bodied, firm, spicy and energetic with rounded tannins and a long, peppery finish. (Lisa Perrotti-Brown)
JD98+98–100 pts. - Jeb Dunnuck - 8/26/2021 Another magical wine in the lineup, the 2019 No 8 is Syrah-based, with 9% Mourvèdre and 3% Viognier. There should be a little over 800 cases produced, and it was 55% destemmed and is still resting in 65% new French oak. I love its freshness and elegance, and it’s one of those rare incredibly hedonistic yet seamless, weighty wines that does everything right. Pure cassis, blackberries, smoked meats, and white pepper slowly emerge on the nose, and it’s full-bodied, with perfect balance and a great, great finish. (Jeb Dunnuck)RP95+95–97 pts. - Robert Parker’s The Wine Advocate - 7th Oct 2021 Deep purple-black in color, notes of stewed plums, ripe boysenberries and juicy blackberries charge out of the gate, followed by hints of root beer, smoked meats, black truffles and hoisin. The full-bodied palate has beautiful freshness with a provocative peppery note and bags of ripe, rich black fruits, finishing long and spicy. Due to be bottled in mid-August 2021, 850 cases and a few magnums will be made.
VN100100 pts. - Vinous - Jan 2023 The 2021 Syrah Que Syrah Vineyard is the greatest wine I have ever tasted from Duncan Arnot and Nathan Roberts. It emerges from Roberts’ home vineyard in the Taylor Lane district that includes other notable vineyards such as Summa and Thieriot. The Que Syrah dazzles from the very first taste. Red/purplish fruit, blood orange, mint and rose petals all soar out of the glass. The purity of the flavors is simply captivating. At times, the 2021 has a Pinot-like finesse, but the Syrah aromatics and structure are there, buried underneath the fruit. The 2021 is totally dialed in. It’s a magical wine that will thrill readers lucky enough to find it. (Antonio Galloni)
VN9797 pts. - Vinous - Aug 2022 The 2020 Space Cadet is the star in this range from Paul Lato. Silky and aromatic, the 2020 is hauntingly beautiful from the get-go. Inky red/purplish fruit, sage, cedar, tobacco, incense and dried flowers are some of the many notes that race across the palate. All the elements are so well balanced. Space Cadet is mostly Syrah and some Grenache, but the Grenache really seems to drive the profile today. (Antonio Galloni)JD95+95+ pts. - Jeb Dunnuck - 8/29/2022 A 65/35 split of Syrah and Grenache from the Bien Nacido and Larner vineyards, the 2020 Space Cadet reveals an almost opaque ruby/purple hue to go with a rocking nose of red, blue, and black fruits as well as ground pepper, violets, and some gamey, meaty nuances. It’s full-bodied on the palate, has a wealth of fruit, plenty of tannins, and a great finish. It’s going to benefit from a year or two in the cellar and drink brilliantly over the following decade. (Jeb Dunnuck)RP9393 pts. - Robert Parker’s The Wine Advocate - 8th Dec 2022 The 2020 Space Cadet comes from 20- to 30-year-old vines at Bien Nacido and Larner vineyards and is a blend of 65% Syrah and 35% Grenache. It was matured in 57% new French oak and concrete eggs for 22 months. Medium ruby-purple, it’s reticent then floral, unfolding to violet, powdered sugar, black raspberries and cherries. The full-bodied palate is chalky with powerful, ripe fruit, rounded acidity and a long finish with spicy accents. 144 cases were made. (Erin Brooks)
Not Shippable. Western New York Local Delivery and In-Store Pickup only. Learn MoreSorry, this item is not available for shipment outside of the Western New York area. Either the bottle is too large for our packaging (i.e. we cannot ship anything larger than 750 ml), the dimensions/shape of the bottle doesn't fit within our packaging for safe shipment, or this is a widely-distributed wine (e.g. Barefoot, Yellow Tail, etc) which we only sell at our physical store or for in-store pickup.
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JD9898 pts. - Jeb Dunnuck - 9/1/2020 Another magical wine, the 2018 Fracture is based on 100% Syrah brought up in new and used French oak. Deep purple-hued, with beautiful notes of crème de cassis, blackberries, vanilla bean, toasted spices, white flowers, and a hints of charcuterie, this beauty hits the palate with full-bodied richness, perfectly integrated oak, a rounded, lush mouthfeel, and a great finish. This unabashedly Paso Robles Syrah brings loads of fruit yet stays balanced, elegant, and is simply a thrill to drink. (Jeb Dunnuck)VN9797 pts. - Vinous - Dec 2020 Youthful purple. Heady, spice-accented aromas of blackberry, blueberry cherry liqueur and pungent flowers show excellent clarity and energetic lift. Sappy and penetrating on the palate, displaying sharply defined black/blue fruit, violet pastille, cola and exotic spice flavors that turn livelier as the wine opens up. Finishes extremely long, smoky and minerally, with powerful, spicy thrust, a repeating floral note and gently chewy, polished tannins.RP94+94–96+ pts. - Robert Parker’s The Wine Advocate - 6th Feb 2020 A barrel sample of 100% Syrah aging in 65% new French oak, the deep purple-black colored 2018 Fracture has a nose of tar, loamy earth, grilled meats, roasted lamb, rosemary and thyme with loads of violet perfume, mint chocolate and coffee bean aromas — this is already incredibly layered. It’s full-bodied and silky, slowly unfurling to spicy, floral-tinged blue fruits. It has an excellent frame with plush tannins and incredibly surprising freshness, finishing very long and very dense. Around 2,500 cases will be made.
RP100100 pts. - Robert Parker’s The Wine Advocate - 19th Aug 2021 Deep garnet-purple colored, it erupts from the glass with a powerfully fragrant nose of red roses, Morello cherries, boysenberries and juicy blueberries, followed by hints of mocha, star anise, cardamom and cassia. The concentrated, full-bodied palate is jam-packed with bright, crunchy black, blue and red fruits. It has a rock-solid structure of firm, finely-grained tannins and seamless freshness lifting the shimmering layers to a long, energetic finish. The complexity and vivacity of this Syrah are simply jaw-dropping! (Lisa Perrotti-Brown)JD98+98–100 pts. - Jeb Dunnuck - 8/26/2021 Not yet bottled, the 2019 Syrah Distenta 1 checks in as 83.6% Syrah, 6.2% Grenache, 5.2% Petite Sirah, and the rest Mourvèdre, Muscat, and Petit Manseng. A full-bodied, seductive, incredibly sexy wine that’s just about overflowing with fruit, its deep purple color is followed by beautiful cassis and darker berry fruits as well as notes of smoke game, pepper, and spring flowers. The tannins are polished, and it has a great mid-palate as well as one heck of a great finish. Due to the difficulty in trademarking names today, the estate has settled on using the name Distenta for their normal Syrah going forward. Luckily though, the incredible artwork on the labels will continue. (Jeb Dunnuck)
RP95+95+ pts. - Robert Parker’s The Wine Advocate - 14th Jul 2022 From a vineyard planted with about 2% Viognier, the 2019 Syrah Peters Vineyard has a medium ruby-purple color and continually evolving aromas of Morello cherries, blueberries, dried herbs, lavender and bitter chocolate. The medium-bodied palate offers delicate, crunchy fruits with fine peppery accents, a pleasurable chewy texture and bursts of juicy acidity that drive the long, layered finish. (Erin Brooks)
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