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Among all of the fine French wines one could argue that for class, elegance and opulence, that the wines of Bordeaux are king. The only permitted red grape varieties in Bordeaux wine are some of the best known; Cabernet Sauvignon, Merlot, and Cabernet Franc, with Petit Verdot, Malbec and Carménère used only in a minor blending role.
When one considers French white wine, examples in Bordeaux are typically made from Semillon, Sauvignon Blanc and Muscadelle. One also cannot forget the sweet gold-colored dessert wines called Sauternes.
Premier Grand Cru Classé 2017 / 750 ml. | Item#51960
RP9797 pts. - Robert Parker’s The Wine Advocate - 16th Mar 2020 Deep garnet-purple in color, the 2017 Pavie Macquin comes charging out of the glass with exuberant scents of warm black cherries, blackberry pie and wild blueberry coulis plus hints of menthol, licorice, candied violets and charcuterie. Medium-bodied, the palate is an exercise in precision and poise, featuring a beautiful frame of wonderfully ripe, very fine-grained tannins and bold freshness, finishing very long and multilayered. Simply stunning! The blend here is 80% Merlot and 20% Cabernet Franc. It was aged for 16 months in French oak barrels, 70% new.VN9595 pts. - Vinous - Mar 2020 The 2017 Pavie Macquin is a rich, deep and super-expressive wine with remarkable persistence. As always, Pavie Macquin is a potent Saint-Émilion, but the 2017 has terrific energy as well. In 2017, Pavie-Macquin is not as forthcoming in its youth as it can be, and is going to need a few years in bottle to truly come together. A bit of time in the glass brings out very pretty floral top notes and rich, sensual fruit that is such a signature of this site. Tasted three times.SP9595 pts. - Wine Spectator - Mar 31, 2020 Features a delightfully pure aromatic burst of cassis and cool plum fruit leading off, followed by a rush of violet and lilac notes that add lift. Underneath, a subtle graphite edge injects sneaky length through the finish. Built on purity and cut. Merlot, Cabernet Franc and Cabernet Sauvignon. Best from 2022 through 2040. 4,833 cases made.JD9595 pts. - Jeb Dunnuck - 2/26/2020 Coming from a cool terroir located on the upper plateau, just behind Chateau Pavie, the 2017 Chateau Pavie Macquin checks in as a mix of 80% Merlot and 20% Cabernet Franc that spent 16 months in 70% new French oak. This wine is always closed, tannic, and hard to understand in its youth, yet blossoms with 7–8 years of bottle age. The 2017 sports a deep, purple/ruby color as well as beautiful notes of black raspberries, cassis, huge minerality, white flowers, and loamy earth. Medium to full-bodied, concentrated, yet silky and seamless on the palate, it doesn’t have the sheer weight and flesh of the 2015 and 2016 yet is flawlessly balanced, has terrific tannins, and a great finish. It will be drinkable with just 4–6 years of bottle age and cruise for 15–20 years or more. (Jeb Dunnuck)
VN9292 pts. - Vinous - Mar 2020 The 2017 Pibran is a juicy, absolutely delicious Pauillac to drink now and over the next decade or so. Sweet tobacco, cedar, licorice, mint and dried cherry add pretty aromatic top notes to round things out. The 2017 is not super complex or structured, but it is a wine of immense pleasure and sensuality. I loved it.JD9292 pts. - Jeb Dunnuck - February 26, 2020 Based mostly on Merlot (68%), the 2017 Chateau Pibran reveals a ruby/purple hue as well as terrific notes of damp earth, tobacco leaf, chocolate, and black cherry and currant fruits. Beautifully textured, medium to full-bodied, and balanced, it’s a terrific 2017 that’s already hard to resist. Drink it over the coming 10–15 years or more. (Jeb Dunnuck)RP9191 pts. - Robert Parker’s The Wine Advocate - 16th Mar 2020 Medium to deep garnet-purple colored, the 2017 Pibran gives up notes of redcurrant jelly, baked plum and blackcurrant cordial with ints of stewed tea, fragrant earth and new leather. Medium-bodied, the palate has great vibrancy, with bags of crunchy fruit and a soft texture, finishing with lovely purity.
RP9191 pts. - Robert Parker’s The Wine Advocate - 16th Mar 2020 The 2017 Capbern is medium to deep garnet-purple colored with aromas of baked blackberries, Morello cherries, cassis, fertile loam, unsmoked cigars and sautéed herbs. The palate is medium-bodied, firm and grainy with a good black fruit core and red fruit sparks on the finish. The wine was aged for 18 months in French oak, 60% new. The final blend is 55% Cabernet Sauvignon, 39% Merlot, 3% Cabernet Franc and 3% Petit Verdot.VN9191 pts. - Vinous - Feb 2020 The 2017 Capbern was bottled at the end April 2019. The wine has a perfumed bouquet with black fruit and light marine aromas, and a touch of brine in the background. The palate is medium-bodied with slightly dry tannin, very classic in style and quintessentially Saint-Estèphe. Moderate in length, there is a slight rawness on the finish.
RP94+94–96 pts. - Robert Parker’s The Wine Advocate - 27th Apr 2018 The 2017 Haut-Bailly is composed of 60% Cabernet Sauvignon, 32% Merlot, 4% Cabernet Franc and 4% Petit Verdot. Very deep garnet-purple colored, it has a wonderfully spicy nose of cinnamon stick, cloves, anise and fenugreek with core of roses, warm blueberries, black forest cake and black raspberries plus hints of underbrush and iron ore. Medium to full-bodied with firm, ripe, grainy tannins, it has oodles of freshness and great finesse, continuing bright and energetic on the long, minerally finish.JD9494 pts. - Jeb Dunnuck - 2/26/2020 A blend of 60% Cabernet Sauvignon, 32% Merlot, 4% Petit Verdot and 4% Cabernet Franc, the 2017 Chateau Haut-Bailly spent 16 months in 50% new French oak. It reveals a medium ruby hue as well as a classic, medium-bodied, elegant yet also ripe style that’s common in the vintage. With medium body, ripe, polished tannins, beautiful elegance and purity, and a great finish, it’s a terrific wine in the vintage that will drink well for 25–30 years. (Jeb Dunnuck)
RP9898 pts. - Robert Parker’s The Wine Advocate - 16th Mar 2020 The 2017 Chateau Margaux is a blend of 89% Cabernet Sauvignon, 8% Merlot, 2% Cabernet Franc and 1% Petit Verdot. Deep garnet-purple colored, it needs a little coaxing to reveal alluring notes of blackcurrant cordial, Black Forest cake and black raspberries with suggestions of candied violets, tilled soil, fallen leaves, licorice and espresso plus wafts of underbrush and rosehip tea. Medium-bodied, the elegance and finesse on the palate is simply bedazzling, exuding a quiet intensity of fresh black fruits layered with oh-so-subtle floral and earth nuances. It has a soft, velvety texture and seamless freshness to support the tightly wound flavors, finishing long and perfumed. Beautiful! This grand vin accounts for just 37% of the crop.JD9898 pts. - Jeb Dunnuck - February 26, 2020 Despite Margaux being a slightly more difficult region for the Medoc in 2017, this estate has fashioned an incredible 2017 Chateaux Margaux that’s unquestionably in the same league as the 2015 and 2016, and that’s saying something. Based on 89% Cabernet Sauvignon, 8% Merlot, 2% Cabernet Franc and 1% Petit Verdot representing a draconian selection of just 22% of the total production, it reveals a deep purple/ruby hue as well as stunning notes of creme de cassis, blueberries, crushed violets, unsmoked tobacco, and Asian spice. With flawless tannins, medium to full body, brilliant concentration, and a great, great finish, it’s easily one of the standouts in the vintage. It’s already stunning, yet a good 7–8 years of bottle age are warranted, and it should cruise for 20–25 years in cold cellars. (Jeb Dunnuck)VN9797 pts. - Vinous - Mar 2020 One of the clear highlights on the Left Bank, the 2017 Margaux is magnificent. Soaring in intensity, the 2017 exudes class from the very first taste. Margaux is so often a wine of charm and seduction, but the 2017 is anything but that. Instead, Margaux is dark, somber and mysterious, with layers of sepia-toned nuance that opens up with time in the glass. Cabernet Sauvignon, picked 5 days later than first anticipated, is especially prominent. The 2017 is going to need a number of years to be at its very best, but it is a super-promising wine. Wow.SP9595 pts. - Wine Spectator - Mar 31, 2020 Seamless from start to finish, with a thoroughly caressing mouthfeel to the mix of damson plum, black cherry and black currant fruit, inlaid with a range of lilac, lavender and rooibos tea accents. The finish unfurls slowly, revealing a mouthwatering mineral edge buried deeply in the seductive fruit. Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot. Best from 2024 through 2038. 10,833 cases made.
JD9696 pts. - Jeb Dunnuck - February 26, 2020 A blend of 78% Cabernet Sauvignon and 22% Merlot aged 18 months in 80% new French oak, the 2017 Chateau Pichon-Longueville Baron sports a vivid purple hue as well as gorgeous notes of creme de cassis and black raspberry fruits interwoven with classic Pauillac lead pencil, crushed rocks, chocolate, and violet notes. Full-bodied and concentrated, yet elegant and seamless, it has remarkable purity, flawless tannins, beautifully integrated acidity, and a great finish. It’s going to hit the early stages of prime drinking in 7–8 years and cruise for 20–25 years or more. (Jeb Dunnuck)RP9595 pts. - Robert Parker’s The Wine Advocate - 16th Mar 2020 Composed of 79% Cabernet Sauvignon and 21% Merlot aged for 18 months in French oak barrels, 80% new, the deep garnet-purple colored 2017 Pichon-Longueville Baron slips sensuously out of the glass with provocative cherry preserves, baked raspberries and fresh blackcurrants scents, leading to nuances of red roses, charcoal, tilled soil and cardamom plus a waft of forest floor. Medium-bodied, the palate is elegant, refreshing and refined, with a compelling line of soft, grainy tannins and lots of perfumed accents, finishing fragrant. (Lisa Perrotti-Brown)SP9595 pts. - Wine Spectator - Mar 31, 2020 Well-built, featuring the pure, fresh core of currant and blackberry fruit that is the vintage’s hallmark, all backed by well-integrated tobacco, cast iron and roasted apple wood notes. Grippy, but with enough energy to keep bringing you back rather than tiring you out. Cabernet Sauvignon and Merlot. Best from 2024 through 2040. 13,916 cases made. (James Molesworth)VN94+94+ pts. - Vinous - Mar 2020 The 2017 Pichon-Baron has developed into a potent wine, even by its own standards. Black cherry, plum, chocolate, grilled herbs, licorice, new leather and spice all flesh out in a succulent Pauillac that shows the racier personality of the year. In the glass, Pichon is dark, racy and sumptuous as it so often is, with terrific density and explosive energy. Today, I see less of the aromatic brilliance the wine showed en primeur; perhaps that will come with time. The 2017 spent 18 months in 80% new oak.
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Château Pavie Macquin
Château Tour du Mayne Haut-Médoc
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