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In the early 1990s, a conscientious effort was made by Argentinian viticulturists to improve quality and increase exports. Today, Argentinan wine has established itself as a serious player in the international wine market, with a reputation for selling high quality wines at consumer-friendly prices. As of 2010, Argentina is the fifth-largest wine-producing country by volume in the world.
More than two-thirds of Argentinian wine comes from the Mendoza region, situated in the foothills of the Andes Mountains. In Mendoza some of the world’s finest Malbec, Argentina's signature grape over the past 15–20 years, is grown and flourishes. Other prominent growing regions include San Juan and La Rioja, which are located further north.
A particular focus of white Argentinan wine is the aromatic grape, Torrontés. Almost all of its production worldwide is in Argentina.
JS9292 pts. - JamesSuckling.com - Thursday, April 8, 2021 Aromas of currants, sweet tobacco and oyster shell follow through to a medium to full body with firm, creamy tannins and a steely finish. Drink after 2021.WE9090 pts. - Wine Enthusiast - 11/1/2022 Bell pepper, eucalyptus and cherry are displayed in the nose of this blend of 74% Malbec and 26% Cabernet Sauvignon. It has an herbal character, with green bell-pepper flavors followed by plum and hints of dark chocolate. Good acidity and moderate tannins makes it very approachable. (Jesica Vargas)SP8989 pts. - Wine Spectator - Mar 31, 2022 Lithe, with notes of underbrush to the concentrated red berry and cherry flavors. Showcases peppery hints in the midpalate, with a taut and minerally finish. Malbec and Cabernet Sauvignon. Drink now through 2024. 20,000 cases made, 8,000 cases imported. (Kim Marcus)
WE9292 pts. - Wine Enthusiast - 6/30/2021 Clos de los Siete almost never fails, and this version from a ripe and easy vintage is just that: ripe and easy. Inky blackberry and black currant aromas show a waft of campfire creosote, while this feels big and round, with plenty of mouth-blackening fruit. Oak-aided blackberry, cassis and chocolate flavors come with a hint of herbs, while the finish is smooth and mild. Drink through 2023.VN9191 pts. - Vinous - Nov 2021 The 2018 Clos De Los Siete combines grapes from a large property of the same name in Campo de los Andes, Uco Valley in a blend of 55% Malbec, 19% Merlot, 10% Cabernet Sauvignon, 12% Syrah, 2% Petit Verdot and 2% Cabernet Franc. The assemblage here is made by Michel Rolland and his team, 70% of which is aged in up to 1/3 use French barrels. Dense, dark violet in color. The nose is complex in the Bordelais style, presenting aromas of plum, blackcurrant and blackberry with hints of blueberry, oak and herbs. The 2018 is free-flowing on the palate with good energy and volume. It’s mild tannins still have enough energy to lend shape and intense flavor. An interesting, potent wine. Drink in two years. (Joaquín Hidalgo)SP9090 pts. - Wine Spectator - Sep 30, 2021 Dense and powerful, with plenty of loamy notes to the dark cherry and roasted plum flavors that show creamy accents. Ends with dark chocolate on the finish. Malbec, Merlot, Cabernet Sauvignon, Syrah, Petit Verdot and Cabernet Franc. Drink now through 2024. 650,000 cases made, 22,400 cases imported.
SP9090 pts. - Wine Spectator - Aug 31, 2023 A textbook Torrontés, showing geranium, peach and Meyer lemon aromas up front, this picks up rich candied orange peel and juicy peach notes, which have just enough acidity to keep the floridness in check. Drink now. 12,000 cases made, 3,000 cases imported. (Aaron Romano)
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