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We live in a great time, a time when you can find hundreds of critically-acclaimed wines for under $20 a bottle. Here you'll find those wines. These wines all earned top scores - 90 points and above -- from leading wine critics. The critics loved these wines, you'll love these wines, and so will your wallet! Enjoy WineMadeEasy's extensive selection of 90-point wines for under $20!
VN9494 pts. - Vinous - Aug 2022 The 2020 Chardonnay Katherine’s Vineyard is bright and wonderfully saline, with plenty of mineral and savory accents. Citrus peel, mint, white pepper, chalk and dried flowers open nicely with a bit of time. There’s terrific energy and plenty of cut. Most of this fruit is sourced from the own-rooted vines first planted in 1971. (Antonio Galloni)SP9090 pts. - Wine Spectator - Mar 31, 2023 A supple and creamy white, with notes of nutmeg and toasted, salted hazelnut that complement lemon curd, fresh peach and crisp Fuji apple flavors. Drink now. 45,702 cases made. (MaryAnn Worobiec)WE9090 pts. - Wine Enthusiast - 4/1/2022 Dried lime peel, seared lemon pith, white flower and a hint of grass show on the nose of this bottling. There’s an earthy, crushed rock element to the palate, where dried apple and herb flavors also arise. (Matt Kettmann)JD9090 pts. - Jeb Dunnuck - 8/29/2022 The 2020 Chardonnay Katherine’s Vineyard is terrific and shockingly good given the quantities produced. Burgundian-like aromas of stone fruits, chalky minerality, honeyed flowers, and brioche all define the nose, and it’s medium-bodied, with a supple, rounded texture, integrated acidity, and a great finish. (Jeb Dunnuck)
RP9393 pts. - Robert Parker’s The Wine Advocate - 30th Dec 2022 The 2021 Discovery Cabernet Sauvignon is blended with 11% Petit Verdot, 8% Merlot and 1% Cabernet Franc and matured 10 months in 50% new French oak. Deep ruby, it has pure aromas of cassis, prosciutto, sage, thyme and pencil shavings with a classy frame of new oak spice. Medium-bodied, refreshing and supple, it offers generous, mineral-laced fruits and a long finish. This is easy to drink! (Erin Brooks)WE9191 pts. - Wine Enthusiast - 12/31/2022 The nose on this wine is herbal with anise, oregano and pencil-shaving aromas, while blackberry and cocoa provide depth. Fennel pollen and roasted nut flavors meet with rich berry on the palate, where tannins are light but present. (Matt Kettmann)
WE9191 pts. - Wine Enthusiast - 12/1/2022 For about a million cases, this is a reliable stud of a wine. Deep, dark blackberry and light wood aromas on the nose lead into berry jam, wood spice and caramel flavors, with amplified tannins promising at least a few years of freshness. (Matt Kettmann)
RP9393 pts. - Robert Parker’s The Wine Advocate - 8th Dec 2022 The 2020 Fundamental Cabernet Sauvignon has a medium to deep ruby color and scents of baked cherries, thyme, milk chocolate and potpourri. The palate is full-bodied yet light on its feet, with lots of refreshing acidity, an alluring, supple texture and long, perfumed finish. Enjoy this easy-drinking Cabernet over the next year or two. (Erin Brooks)VN9090 pts. - Vinous - Aug 2022 The 2020 Cabernet Sauvignon is fabulous. Readers looking for an affordable Cabernet will flip out over the quality and value here. Ripe dark cherry fruit, plum, spice, mocha and licorice are all dialed up in this succulent, tasty Cabernet from Joey Tensley. (Antonio Galloni)
WE9090 pts. - Wine Enthusiast - 10/1/2022 There’s a steely edge to the pear, apple and crisp pineapple aromas on the nose of this bottling. The palate sizzles with acidity and offers a touch of grip, with key lime pie flavors most prevalent. (Matt Kettmann)SP8989 pts. - Wine Spectator - Mar 31, 2023 Offers juicy peach, apricot and pineapple flavors that are pure and appealing on a succulent frame, with a hint of honeysuckle lingering on the finish. Drink now. 192,500 cases made. (MaryAnn Worobiec)
WE8888 pts. - Wine Enthusiast - 12/31/2022 Poached pear, coconut and lime juice make for a tropical nose. The palate is broad with flavors of peach and more coconut, with a lightly lingering acidity on the finish. (Matt Kettmann)SP8686 pts. - Wine Spectator - Jun 30, 2023 Shows candied lemon, peach and pineapple flavors that are supple and succulent, with juicy freshness and a touch of fresh-clipped herbs. Drink now. 519,000 cases made. (MaryAnn Worobiec)
WE8888 pts. - Wine Enthusiast - 4/1/2023 A simple, straight-forward and overall balanced Cab. Find notes of black cherry, blackberry and black plum fruits with complementary notes of cinnamon, licorice, clove, nutmeg, all spice, tobacco and dark chocolate. (Stacy Briscoe)
JD9090 pts. - Jeb Dunnuck - 8/2/2022 One hundred percent barrel fermented, the 2020 Chardonnay Grand Reserve is characterized by floral aromatics of honeysuckle, salted pineapple, and lemon. The palate is rounded and flush, with sweet honeydew melon, baked apple, and baking spice. Drink now or over the next 6 years. (Jeb Dunnuck)WE8989 pts. - Wine Enthusiast - 7/1/2022 Nectarine, brisk lime and honeysuckle aromas show on the nose of this bottling. There’s a lively citrus kick to the tip of the sip, and then come richer waves of pear, peach and browned butter. (Matt Kettmann)SP8888 pts. - Wine Spectator - Jul 31, 2022 Plush and seamless, with ripe peach, apricot and crisp apple notes that show a touch of salted butterscotch on the finish. Drink now. 100,000 cases made. (MaryAnn Worobiec)
WE8989 pts. - Wine Enthusiast - 12/31/2021 Brisk lemon and dried citrus aromas meet with crisp pear and light butter on the nose of this bottling. There’s ample freshness to the palate, where jasmine and pear-juice flavors are sprinkled with lemon and melon elements. (Matt Kettmann)WS8888 pts. - Wine & Spirits - 10/21 Karl Wente makes this wine from Wente clone chardonnay grown at his family’s estate, fermenting half the lot in neutral American oak barrels, the other half in stainless steel. It’s balanced in a big, rich style, with notes of orange oil, maple sap and caraway. Pour it with garlicky salt-and-pepper Dungeness crab.SP8787 pts. - Wine Spectator - Dec 15, 2021 Ripe fruit flavors show notes of dried fig, with ginger and spice hints and egg cream accents on the finish. Drink now. 19,045 cases made.
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Cambria Katherine’s Vineyard Chardonnay
Daou Cabernet Sauvignon
J. Lohr Seven Oaks Cabernet Sauvignon
Fundamental Cabernet Sauvignon
