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We live in a great time, a time when you can find hundreds of critically-acclaimed wines for under $20 a bottle. Here you'll find those wines. These wines all earned top scores - 90 points and above -- from leading wine critics. The critics loved these wines, you'll love these wines, and so will your wallet! Enjoy WineMadeEasy's extensive selection of 90-point wines for under $20!
JS9292 pts. - JamesSuckling.com - Monday, November 2, 2020 A ripe, juicy red with very pretty cherry, berry, spice, chocolate and hazelnut character. Full-bodied and round-tannined. Lovely ripeness. Drink or hold.Premier SelectPremier Select wines are handpicked by our staff from amongst thousands of wines for their exceptional quality. They're made by a top producer and comparable to wines at twice the cost.
JD9595 pts. - Jeb Dunnuck - March 22, 2021 Based on 74% Syrah and 26% Grenache brought up in in a combination of concrete tanks (for the Grenache) and one year old demi-muids (for the Syrah), the 2018 Cotes Du Roussillon Bastide Miraflors is a knockout bottle of wine. It offers loads of black fruits, roasted herbs, peppered meat, violets, and bacon fat as well as full-bodied richness, a round, opulent style, ripe tannins, and a blockbuster finish. It’s one of the finest values out there. (Jeb Dunnuck)Premier SelectPremier Select wines are handpicked by our staff from amongst thousands of wines for their exceptional quality. They're made by a top producer and comparable to wines at twice the cost.
JS9393 pts. - JamesSuckling.com - Monday, November 2, 2020 A red with blackberry and plum aromas and flavors and orange-peel undertones. It’s full-bodied with ripe tannins and a flavorful finish. Give it a year or two to soften and come together. Drink after 2021.RP9191 pts. - Robert Parker’s The Wine Advocate - 30th Jun 2021 The organic entry-level 2018 Flor de Vetus is Tinta de Toro from vines around the winery next to VIllabuena del Puente planted in 1999 and certified organic in 2018. It fermented in stainless steel and matured in oak barrels for 11 months. It has contained ripeness and moderate alcohol and acidity, reflecting a cooler year with a long and slow ripening of the grapes. It’s sleek, polished and very balanced, with unusual elegance for the region. 124,027 bottles and 100 magnums produced. It was bottled in May 2020.
JS9393 pts. - JamesSuckling.com - Thursday, April 2, 2020 A tight, focused red with dark-plum and hazelnut character. Citrus, too. Medium to full body. Bright finish. Shows refined tension and beauty. Drink or hold.RP9191 pts. - Robert Parker’s The Wine Advocate - 31st Mar 2021 I find a very nicely crafted and harmonious wine in the 2018 Malbec Remolinos Vineyard, a red with a fruit-driven nose full of violets, berries, good freshness and elegance. The palate is very balanced and fresh with no edges. It is simply delicious. They produced 300,000 bottles of this.
VN9191 pts. - Vinous - Sep 2022 Inky ruby. Oak-spiced dark fruit preserves, candied licorice and mocha on the expansive nose. Smooth, broad and appealingly sweet, offering weighty cassis, singed plum and cherry-vanilla flavors and a touch of smokiness. Velvety tannins make a late appearance and frame a persistent finish that echoes the cassis and vanilla notes. (Josh Raynolds)
JD9090 pts. - Jeb Dunnuck - 2/16/2022 I’m always amazed at the quality this estate gets in the Côtes du Rhône, especially at the quantities produced. Their 2018 Côtes Du Rhône is well worth seeking out and has a medium-bodied, round, silky style as well as textbook peppery herbs, violets, bouquet garni, and both red and black fruits. It shows the supple, charming, forward style of the vintage and is ideal for drinking over the coming 4–5 years. (Jeb Dunnuck)RP89+89–91 pts. - Robert Parker’s The Wine Advocate - 31st Oct 2019 Looking more complex and complete than the 2017 at this point, the 2018 Cotes du Rhone still has a year or so of élevage ahead of it. It has a slightly herbal, briary note, dark berry fruit and hints of mocha on the full-bodied palate. Round and fleshy, it finishes smooth and velvety. (Joe Czerwinski)SP8787 pts. - Wine Spectator - Feb 28, 2022 Dusty-edged, with understated cherry and red currant fruit flavors lined liberally with sandalwood and balsam wood notes. Syrah, Grenache and Mourvèdre. Drink now. 45,000 cases imported. (James Molesworth)
RP9292 pts. - Robert Parker’s The Wine Advocate - 31st Oct 2019 The 2018 Malbec Terroir Valle de Uco has great brightness of fruit and much more freshness than the one from Luján that I tasted next to it. It’s expressive, aromatic and more elegant, with refined tannins and a silkier mouthfeel. There is a special brightness here.VN9292 pts. - Vinous - Nov 2021 The 2018 MalbecTerroir comes from La Consulta and Tupungato, Uco Valley and was 25% aged in foudres. Purple in color. The reductive nose delivers herbs and violets with tightly packed but clear blackberry and plum aromas. In the mouth, things are a little different. Juicy and flavorful, the expansive flow brings grip and chalky tannins with a degree of linearity that stretches out the finish. A Malbec for modern palates.JS9090 pts. - JamesSuckling.com - Thursday, April 8, 2021 Ripe-plum, cherry, vanilla and lemon-zest aromas. It’s medium-bodied with fine tannins and a succulent, fresh finish. Drink now.
WE9191 pts. - Wine Enthusiast - 3/1/2021 This grand chateau on its hillside surveys a 150-acre vineyard. The top wine from the estate, this is mainly wood aged, giving polish as well as perfumed black-currant fruitiness. With its ripe tannins, the wine will easily age. Drink from 2023. (Roger Voss)RP90+90–92 pts. - Robert Parker’s The Wine Advocate - 23rd Apr 2019 Deep garnet-purple in color, the 2018 Pitray features bright, expressive wild blueberries, black raspberries and warm plums scents with hints of spice cake and potpourri. Full-bodied, the palate is laden with juicy blue and black fruits, framed by plush tannins and just enough freshness, finishing with beautiful purity. (Lisa Perrotti-Brown)JS9090 pts. - JamesSuckling.com - Wednesday, March 3, 2021 A juicy, flavorful red that is delicious now, offering plum, chocolate and berry aromas and flavors. Medium body, firm tannins and a savory finish. Nice acidity, too. Drink or hold.
JS9292 pts. - JamesSuckling.com - Monday, November 7, 2022 Classic Rioja here with a refined and savory nose showing fine spices, new leather, iron, plums and orange peel. Elegant and very nuanced on the medium-bodied palate that shows fine tannins and juicy berry fruit. Long, reserved and bright in finish. Drink or hold.SP8989 pts. - Wine Spectator - Oct 15, 2022 Fresh and balanced, this medium-bodied red offers plumped cherry fruit flavors accented by baking spices, iron and Earl Grey tea. Supple tannins lend a plush texture and firm the finish. Tempranillo and Graciano. Drink now through 2025. 90,000 cases imported. (Alison Napjus)
WE9292 pts. - Wine Enthusiast - 6/30/2021 Clos de los Siete almost never fails, and this version from a ripe and easy vintage is just that: ripe and easy. Inky blackberry and black currant aromas show a waft of campfire creosote, while this feels big and round, with plenty of mouth-blackening fruit. Oak-aided blackberry, cassis and chocolate flavors come with a hint of herbs, while the finish is smooth and mild. Drink through 2023.VN9191 pts. - Vinous - Nov 2021 The 2018 Clos De Los Siete combines grapes from a large property of the same name in Campo de los Andes, Uco Valley in a blend of 55% Malbec, 19% Merlot, 10% Cabernet Sauvignon, 12% Syrah, 2% Petit Verdot and 2% Cabernet Franc. The assemblage here is made by Michel Rolland and his team, 70% of which is aged in up to 1/3 use French barrels. Dense, dark violet in color. The nose is complex in the Bordelais style, presenting aromas of plum, blackcurrant and blackberry with hints of blueberry, oak and herbs. The 2018 is free-flowing on the palate with good energy and volume. It’s mild tannins still have enough energy to lend shape and intense flavor. An interesting, potent wine. Drink in two years. (Joaquín Hidalgo)SP9090 pts. - Wine Spectator - Sep 30, 2021 Dense and powerful, with plenty of loamy notes to the dark cherry and roasted plum flavors that show creamy accents. Ends with dark chocolate on the finish. Malbec, Merlot, Cabernet Sauvignon, Syrah, Petit Verdot and Cabernet Franc. Drink now through 2024. 650,000 cases made, 22,400 cases imported.
JD9191 pts. - Jeb Dunnuck - March 22, 2021 Blueberries, violets, crushed rocks, peppery spice, and floral notes all emerge from the 2018 Montsant Mas Donis Old Vines, which tastes like a baby Priorat. Rich and medium to full-bodied, it offers an elegant, seamless texture, light tannins, and a great finish. (Jeb Dunnuck)
VN9292 pts. - Vinous - Nov 2021 The 2018 Privada Family Blend Norton is a blend of 40% Malbec, 30% Merlot, and 30% Cabernet Sauvignon from Luján de Cuyo and was aged for 16 months in French barrels. Dark purple in the glass, the nose offers notes of fresh plum, mint and violets with white pepper and secondary woody notes such as cedar and vanilla. Intense on the palate, it’s juicy with fine, still reactive tannins that will evolve to lend a velvety texture.RP9191 pts. - Robert Parker’s The Wine Advocate - 31st Mar 2021 The 2018 Privada Family Blend is a blend of 40% Malbec and 30% each Cabernet Sauvignon and Merlot from vineyards in Luján de Cuyo. It’s classical, barrel aged and ripe with a dense and juicy texture and plenty of tannins that call for food. It has pungent and deep flavors of ripe fruit and spice and leaves a balsamic sensation on the palate. The tannins are chalky. 250,000 bottles produced. It was bottled in December 2019.
WE9191 pts. - Wine Enthusiast - 12/1/2020 This big wine from South Australia has lovely varietal expression in tones of blue, black and red fruit, fresh mint, cracked pepper and cigar box. The tannins are taut and powerful, talc-like in texture, but not overwhelming thanks to a line of juicy fruit. Protein alongside this is a necessity.SP8585 pts. - Wine Spectator - Oct 15, 2020 Tight herb, earth and wild blackberry flavors have good concentration, mingling with dense, cedary tannins and a black pepper accent on the finish. Drink now. 5,000 cases imported.
JD9292 pts. - Jeb Dunnuck - 3/22/2021 Based largely on Carignan, with 30% Garnacha and 10% Cabernet Sauvignon, the 2018 Priorat has a big, smoky nose of mulled red and black fruits, graphite, flowers, and new leather. This carries to a medium to full-bodied wine with terrific tannins (especially for Carignan), a balanced, elegant texture, no hard edges, and a great finish. (Jeb Dunnuck)
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Escondido Tempranillo
Bastide Miraflors
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Decero Malbec
