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We live in a great time, a time when you can find hundreds of critically-acclaimed wines for under $20 a bottle. Here you'll find those wines. These wines all earned top scores - 90 points and above -- from leading wine critics. The critics loved these wines, you'll love these wines, and so will your wallet! Enjoy WineMadeEasy's extensive selection of 90-point wines for under $20!
JS9090 pts. - JamesSuckling.com - Thursday, October 14, 2021 A pleasant garnacha with light berry and jam character. Medium body, light tannins and a fresh finish. Drink now.
VN9191 pts. - Vinous - Jan 2022 The 2020 Rosso di Montalcino wafts up with dusty rose, strawberries and hints of black tea. It’s soft in feel, with a twang of tangerine that gives way to tart cherries and inner cinnamon and clove. This remains nicely energetic while coming across as potent, and it lingers incredibly long. Caparzo found an excellent balance in 2020, and I love the exotic nuances found within. Very nice. (Eric Guido)
WE9191 pts. - Wine Enthusiast - 5/1/2022 Made with organically farmed grapes—90% Sangiovese, 5% Canaiolo and 5% Colorino—this opens with aromas of black-skinned berry, underbrush and leather. The fragrant, balanced palate offers black cherry, clove and licorice alongside firm, polished tannins. Drink 2023–2030. (Kerin O’Keefe)JS9191 pts. - JamesSuckling.com - Thursday, November 4, 2021 A well-defined and typical Chianti Rufina with aromas and flavors of berries and cherries, as well as darker, savory notes of bark and dried herbs. Medium body and grainy tannins that have a dusty-oak coating that absorbs the fruit flavors nicely and gives a long, firm and a slightly bitter, licoricy finish. From organically grown grapes. Drinkable now, but will be better integrated in 2023.Premier SelectPremier Select wines are handpicked by our staff from amongst thousands of wines for their exceptional quality. They're made by a top producer and comparable to wines at twice the cost.
JS9090 pts. - JamesSuckling.com - Tuesday, December 6, 2022 Cinnamon, baking spices to the dried strawberries, redcurrants and thyme. Mediterranean herbs. Juicy and firm on the medium-bodied palate with some chewy tannins that prop up the structure for the elegant red berry fruit in the middle. Vegan. Drink now. (James Suckling)
JS9090 pts. - JamesSuckling.com - Friday, September 9, 2022 Rich and fruity, but also deep, with ripe blackberries, figs, spice and dark chocolate on the nose. Just a hint of dried fruit here. This is restrainedly generous with a medium to full body, showing creamy tannins and a flavorful finish. A very solid monastrell. From organically grown grapes. Vegan. Drink now.
SP9292 pts. - Wine Spectator - Sep 30, 2022 This supple red shows a core of cherry and plum fruit allied to olive, juniper and tobacco notes. Delivers well-integrated tannins and acidic structure, lingering nicely on the finish. Sangiovese, Colorino and Pugnitello. Drink now through 2030. 29,000 cases made, 9,745 cases imported. (Bruce Sanderson)
SP9090 pts. - Wine Spectator - Nov 15, 2021 A light- to medium-bodied white that layers rich hints of brioche and pastry cream with lively flavors of Honeycrisp apple, yellow plum, preserved lemon and herb. A finely balanced version, both pleasingly plump yet well-cut and snappy throughout. Chenin Blanc. Drink now through 2025. 7,027 cases made, 6,500 cases imported.
WE9090 pts. - Wine Enthusiast - 11/1/2022 This big but easily drinkable wine boasts light butter and toast accents over deep black-cherry and blueberry flavors. A full body and moderate tannins support the ample fruit flavors. (Jim Gordon)
SP9393 pts. - Wine Spectator - Oct 31, 2022 An elegant version, with firm earthy notes to the star anise, green cardamom and cigar box spiciness, backed by a touch of Dutch cocoa powder. Reveals spiced plum, cassis and kirsch flavors that are plump and velvety, with a long finish. Drink now through 2030. 7,000 cases imported. (MaryAnn Worobiec)JS9292 pts. - JamesSuckling.com - Thursday, November 4, 2021 This is a bright, youthful cabernet with aromas of plums, redcurrants, tobacco and earth. Picked early for freshness. Medium-bodied with little oak impact, a red-plum core and a juicy, drinkable feel. Drink now. Screw cap.WE9090 pts. - Wine Enthusiast - 12/1/2022 This is a rich, somewhat oak-forward vintage of Phoenix. The plush blackberry, mint and peppery spice is overlain by the vanilla-chocolate barrel influence. Tannins are powerful but fine and spice laden, adding gravitas to an otherwise easy-drinking, tangy Cab with regional and varietal expression. (Christina Pickard)
VN9494 pts. - Vinous - Aug 2022 The 2020 Chardonnay Katherine’s Vineyard is bright and wonderfully saline, with plenty of mineral and savory accents. Citrus peel, mint, white pepper, chalk and dried flowers open nicely with a bit of time. There’s terrific energy and plenty of cut. Most of this fruit is sourced from the own-rooted vines first planted in 1971. (Antonio Galloni)SP9090 pts. - Wine Spectator - Mar 31, 2023 A supple and creamy white, with notes of nutmeg and toasted, salted hazelnut that complement lemon curd, fresh peach and crisp Fuji apple flavors. Drink now. 45,702 cases made. (MaryAnn Worobiec)WE9090 pts. - Wine Enthusiast - 4/1/2022 Dried lime peel, seared lemon pith, white flower and a hint of grass show on the nose of this bottling. There’s an earthy, crushed rock element to the palate, where dried apple and herb flavors also arise. (Matt Kettmann)JD9090 pts. - Jeb Dunnuck - 8/29/2022 The 2020 Chardonnay Katherine’s Vineyard is terrific and shockingly good given the quantities produced. Burgundian-like aromas of stone fruits, chalky minerality, honeyed flowers, and brioche all define the nose, and it’s medium-bodied, with a supple, rounded texture, integrated acidity, and a great finish. (Jeb Dunnuck)
VN9292 pts. - Vinous - Jul 2022 The 2020 Chianti Classico RS Cultusboni is a dense, powerful wine. Black cherry, cloves, scorched earth and licorice show the darker side of Sangiovese. There’s good depth, even if at times the 2020 feels a bit heavy and monolithic. (Antonio Galloni)
SP9292 pts. - Wine Spectator - Nov 15, 2022 Lightly toasty on the nose, less so on the palate, with a pure beam of raspberry coulis fruit flavors layered with a minerally underpinning of smoke and graphite, plus rich notes of fig cake, wild sage, ground coffee and red licorice. A fresh, classy version, with lightly chalky tannins emerging to firm the finish. Nero d’Avola and Frappato. Drink now through 2027. 6,650 cases made, 1,415 cases imported. (Alison Napjus)WS9191 pts. - Wine & Spirits - 06/22 Notes of dried thyme and white pepper weave through this wine’s juicy cherry and strawberry flavors, then the wine finishes with a bright spray of orange zest. It’s a lively, midweight wine, versatile for a range of lighter fare.VN9090 pts. - Vinous - Jun 2022 The 2020 Cerasuolo di Vittoria is dark and smoky, with black currants and crushed blueberries offset by a hint of animal musk. This is a soft and pure yet energetic expression, with a mix of tart wild berries and sour citrus tones adding tension. It tapers off long and floral, with a pleasant inner sweetness complicated by a staining of salty minerals. This is so incredibly fresh. The 2020 Cerasuolo di Vittoria is a blend of 60% Nero d’Avola and 40% Frappato. (Eric Guido)
JS9191 pts. - JamesSuckling.com - Monday, August 8, 2022 Pretty nose of pine needles, lavender, raspberries, mulberries, oranges and cloves. It’s medium-bodied with a juicy, creamy palate and fine tannins. Fruity, ripe and so drinkable now.
RP9292 pts. - Robert Parker’s The Wine Advocate - 19th Aug 2021 The 2020 Beaujolais-Villages Le Perréon is another fine success, wafting from the glass with beautifully pure aromas of cherries, raspberries, plums and peonies. Medium to full-bodied, ample and succulent, with supple tannins and an enveloping core of juicy fruit, it’s refreshing and gourmand. This head-turning bistro red is already drinking well.
WE9191 pts. - Wine Enthusiast - 12/1/2022 For about a million cases, this is a reliable stud of a wine. Deep, dark blackberry and light wood aromas on the nose lead into berry jam, wood spice and caramel flavors, with amplified tannins promising at least a few years of freshness. (Matt Kettmann)
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Finca Manzanos Garnacha
Caparzo Rosso di Montalcino
I Veroni I Dōmi Chianti Rufina
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