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We live in a great time, a time when you can find hundreds of critically-acclaimed wines for under $20 a bottle. Here you'll find those wines. These wines all earned top scores - 90 points and above -- from leading wine critics. The critics loved these wines, you'll love these wines, and so will your wallet! Enjoy WineMadeEasy's extensive selection of 90-point wines for under $20!
WE90+90–95 pts. - Wine Enthusiast - 12/31/2002 Sunset-orange color. Savory bouquet is ripe and fruity through all sniffings. The stunningly elegant flavors marry ripe pear, roasted almond and apricot scents to cheese-like rancio. Finishes firmly and long. An opulent, plump style.
Not Shippable. Western New York Local Delivery and In-Store Pickup only. Learn MoreSorry, this item is not available for shipment outside of the Western New York area. Either the bottle is too large for our packaging (i.e. we cannot ship anything larger than 750 ml), the dimensions/shape of the bottle doesn't fit within our packaging for safe shipment, or this is a widely-distributed wine (e.g. Barefoot, Yellow Tail, etc) which we only sell at our physical store or for in-store pickup.
$12.99
Only $11.69 each when you buy a solid or mixed case
WE90+90–95 pts. - Wine Enthusiast - 12/31/2002 Sunset-orange color. Savory bouquet is ripe and fruity through all sniffings. The stunningly elegant flavors marry ripe pear, roasted almond and apricot scents to cheese-like rancio. Finishes firmly and long. An opulent, plump style.
SP8888 pts. - Wine Spectator - Web only – 2017 Brisk and high-pitched, with talc, fleur de sel and blanched almond notes breezing through. An ideal introductory fino. Drink now. 10,000 cases made.
WE9090 pts. - Wine Enthusiast - Tawny brown color. Medium to full-bodied, but not weighty. Sweet, but not cloying. Pretty browned butter and golden raisin flavors. Complex, long finish.
WE9494 pts. - Wine Enthusiast - 2/10/2017 The producer jokingly calls it “Bone White Boissiere,” but it’s indeed bracingly dry, with mouthwatering acidity. The aroma has a faint earthiness but no sweetness to it, while the palate adds mild pear and elderflower, finishing with just a squeak of citrus. Sip with a curl of lemon peel, or substitute it for dry Sherry in food pairings or cocktails.
Not Shippable. Western New York Local Delivery and In-Store Pickup only. Learn MoreSorry, this item is not available for shipment outside of the Western New York area. Either the bottle is too large for our packaging (i.e. we cannot ship anything larger than 750 ml), the dimensions/shape of the bottle doesn't fit within our packaging for safe shipment, or this is a widely-distributed wine (e.g. Barefoot, Yellow Tail, etc) which we only sell at our physical store or for in-store pickup.
Limited Inventory
11 items or less in stock. We will confirm your order by email.
$11.99
Only $10.79 each when you buy a solid or mixed case
SP9090 pts. - Wine Spectator - Jun 15, 2017 Fresh, with a long fleur de sel thread running from start to finish, accompanied by jicama and blanched almond notes. Piercing finish. Drink now. 10,000 cases made.WE9090 pts. - Wine Enthusiast - Bright pale straw in color. Light-bodied with a sense of roundness in the mouth. Refreshing acidity. Sea salt and nut flavors, enhanced by a hint of lemon. Crisp and dry, elegant and fresh.WS8989 pts. - Wine & Spirits - April 1, 2005 A salty, traditional but slightly richer than usual manzanilla, this tastes like being in Sanlucar de Barrameda. The freshness of the sea-side character is enriched by an almost buttery texture and the long nut-skin finish.
RP9292 pts. - Robert Parker’s The Wine Advocate - 30th Oct 2005 The Victoria Tawny exhibits a medium garnet color in addition to sweet, unctuous strawberry and cherry fruit. It is a blend of four grapes, Carina, Cabernet Sauvignon, Grenache, and Shiraz. This blend represents the newest bottled offerings from this Rutherglen producer, an area that produces spectacular fortifieds, especially the Muscats and Tokays (actually Muscadelle). Its freshness, good acidity, soaring aromatics, and unctuous flavors must be tasted to be believed.ST8888 pts. - Stephen Tanzer’s International Wine Cellar - Sep/Oct 2009 Faded red color. Cherry and red currant scents, with complicating notes of dried flowers and baking spices. Rich pit fruit and cherry flavors are firmed by tangy acidity and pick up a lush caramel quality on the back end. Very sweet but there’s ample acidity here to keep thins in focus. The finish repeats the spice notes and lingers with good persistence.SP8686 pts. - Wine Spectator - May 15, 2002 Dark and juicy, with distinct earthy-gamy overtones to the coffee- and spice-scented cherry flavors, finishing moderately sweet. Drink now.WE8585 pts. - Wine Enthusiast - 12/15/2007 More of a murky garnet than truly tawny, this inexpensive Port-style wine features chocolate, plum and prune flavors and a supple, silky mouthfeel.
RP9090 pts. - Robert Parker’s The Wine Advocate - 26th Feb 2014 The non-vintage Warrior Reserve is a more fruit-driven, less complex style of port. Big, full-bodied, muscular and rich with lots of red and black fruit, licorice, white chocolate and coffee notes, this beauty should keep for another decade.WS9090 pts. - Wine & Spirits - April 1, 2006 Fresher in style than the Warrior of the ’90s, this blend is bright and vibrant, filled with luscious fruit inflected by the black pepper of schisty tannins. It’s like a small-scale vintage, beautifully balanced.SP8888 pts. - Wine Spectator - Jun 30, 2017 Forward and direct, with tasty blackberry and blueberry paste flavors, lined with a licorice snap thread. A hint of singed wood lines the finish, giving this a little extra range. Drink now. 10,300 cases imported.WE8787 pts. - Wine Enthusiast - 12/1/2015 This is a classic Reserve Ruby, full of berry fruits, juicy acidity and light tannins. Hints of dried fruits combine with red berries to give a wine that is stylish and dry in the Warre’s style.
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